| LES HUÎTRES - Freshly shucked Oysters (Each / ½ / 1 dozen) | $3.00/$15.00/$25.00 |
| COQUILLES ST. JACQUES À LA PROVENÇALE - Pan seared scallops with tomato garlic & parsley | $16.00 |
| MOULES MARINIÈRES - Steamed black mussels with white wine & parsley (Without/With Fries) | $14.00/$25.00 |
| RAGOUT 72 GRATINÉ - Scallops, prawns, mussels, calamari, crab, king mushroom & leek gratiné | $18.00 |
| ENTREES DEGUSTATION (mini for two people) - Selection of tartare, gravelax, oyster, charcuterie, quail & snail | $25.00 |
| LES ESCARGOTS - Classic grilled Snails with garlic, parsley and lemon butter (½ / 1 dozen) | $15.00/$20.00 |
| SALADE LANDAISE - Smoked duck, orange, tomato & prosciutto | $15.00 |
| SALADE NICOISE - Fresh tuna con t, beans, tomato, olives & anchovies | $15.00 |
| DUCK LIVER PATÉ - Served with port jelly & toasted bread | $14.00 |
| L’ASSIETTE DU CHARCUTIER - House made terrine, liver parfait & rillettes served with bread, brioche & green tomato salsa | $16.00/$28.00 |
| SOUPE À L’OIGNON - French Onion soup, Gruyere cheese & croutons served with bread | $12.00 |
| AUX BATIFOLLES - Minute tart served with towered summer vegetables & goat’s cheese | $14.00 |
| CAILLE DU VIGNERON FARCIE - French Onion soup, Gruyere cheese & croutons served with bread | $12.00 |
| SOUPE À L’OIGNON - Deboned quail stu ed with cheese, rolled in wine leaves & prosciutto served with pumpkin polenta | $16.00 |
| LE TARTARE DE FILET DE BOEUF - Hand minced raw Eye fillet with condiments, croutons,roasted beetroot & quail egg | $16.00 |
| PURÉE DE POMME DE TERRE - Whipped mashed potato | $6.00/$9.00 |
| LÉGUMES - Seasonal vegetables | $6.00/$9.00 |
| FRITES - French fries | $6.00/$9.00 |
| SALADES DU JARDIN - Mixed leaf salad with blue cheese & mustard dressing | $6.00/$9.00 |
| FISH, RABBIT & VEGETARIAN OPTION OF THE DAY - Ask your waiter | n/a |
| LE TARTARE DE FILET DE BOEUF - Hand minced raw eye-filet with condiments, croutons, roasted beetroot, quail egg & fries | $25.00 |
| STEAK-FRITES AU POIVRE - Porterhouse steak, French fries and peppercorn sauce | $26.00 |
| BOEUF BOURGUIGNON - Braised chucked steak marinated in red wine served with seasonal vegetables | $28.00 |
| TOURNEDOS ROSSINI - Pan sealed prime eye-filet, duck liver pate, bordelaise sauce and a side dish of your choice | $29.00 |
| COTE DE BOEUF - Grilled rib eye with Herbes de Provence served with Bérnaise sauce, fries & salad | $28.00/$50.00 |
| PITIVIER DE POULET - LANGOUSTE - French pie with chicken, crayfish, gruyere cheese, brandy bisque served with salad | $29.00 |
| DUO D’AGNEAU PRINTANNIER - Roasted rack, braised shoulder lamb server with peas, seasonal veg & thyme jus | $29.00 |
| CHEVREUIL GRAND VENEUR - Venison grand veneur served with chesnut polenta & seasonal vegetables | $32.00 |
| CONFIT DE CANARD - Confit crispy duck leg, pan sealed breast with Iranian fig sauce | $34.00 |
| CASSOULET - Casserole of Toulouse Sausage, braised lamb, smoked pork hock with duck confit. Served with braised white haricot beans | $36.00 |
| PLATEAU DE FROMAGES - Assorted French Cheeses | $15.00 |
| CRÈME BRÛLÉE - Vanilla Crème Brûlée and Almond tuille | $12.00 |
| TARTE TATIN - Apple and walnut tart with ice cream | $12.00 |
| PROFITEROLLES - Chou pastry, vanilla ice cream & warm chocolate sauce | $12.00 |
| LA CRÊPE SUZETTE - Warm crepe with orange, lemon, Grand Marnier and ice cream | $12.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ginger | French |
| Don Vincenzo | Italian, French |
| La Niche Cafe | French |
| Madame Sousou | French, European |
| Mon Ami Restaurant & Gallery | French |
Below you'll find samples from menus of places nearby.
| Lamb and dried apricot - served with kasoundi, rocket leaves and bread | $13.40 |
| Take away sandwiches | $10.00 |
| Iced coffee, iced chocolate | $4.90 |
| Extras - avocado, bacon, mushrooms, beans or tomato | $3.20 |
| Free Range Eggs - poached, fried or scrambled on toast | $9.20 |
| Bacon, Lettuce and Tomato, casalinga bread | $13.40 |
| Gypsy ham, Dijon mustard and salad, casaling bread | $13.40 |
| Wines by the glass / Imported beers (See board) | n/a |
| Clean Here for the full menu for Babka Bakery Cafe |
| Charcuterie Board -Fuet Anis, Pork & Fennel Sausage 20G | $9 |
| Gilda Pintxos White Anchovy, Olive & Pickled Peppers | $9 |
| Charcuterie Board -Jamon Iberico De Bellota, Free Range Acorn Fed Ham 20G $9 | $9 |
| Fried Chicken Ribs With Piment D'Espelette | $9 |
| Fried Cheese & Walnut Croquettes With Quince Aioli | $9 |
| Grilled Prawn Skewers With Bacon & Red Salsa | $9 |
| 1Pce/2Pce/3Pce/4Pce Choose Up To Four Types Of Cheese | 9/ 16.5/ 22.5/ 26.8 |
| Mushroom Parfait Onion Jam, Smoked Almonds & Radish | $9 |
| Clean Here for the full menu for Naked For Satan |
| The Conquistador - Croquettes of Spanish manchego cheese & green peas on chipotle creamed corn, cows’ feta, green kale, red radish & heirloom dutch carrot | $19.0 |
| Toast (sourdough / multigrain) with berry, jam & butter | $7.0 |
| Thieves on the Run - Breakfast roll: Newmarket’s smoked bacon, English cheddar omelette, wild rocket & homemade relish in a ciabatta roll | $14.0 |
| Gluten free bread | $5.0 |
| Scrambled eggs | $10.0 |
| Soft-boiled eggs with soldiers | $9.5 |
| Botak Chin Congee - Malaysian sticky honey-braised pork served on silky smooth congee, crisp enoki, soy peanuts, spring onion, pickled ginger & soy-boiled egg | $20.0 |
| Leprechaun - Crisp fried sweet corn & basil fritters on creamed mushroom, breakfast radish, avocado-yuzu mousse, parmesan & spiced lemon thyme crumbs with poached eggs | $19.0 |
| Clean Here for the full menu for Breakfast Thieves |
| MINIMUM CHIPS - Fennel Salt & Roast Garlic Aioli | $8.00 |
| SOUTHERN FRIED FISH & CHIPS - Rockling Fillet, Crisp Buttermilk Coating Coleslaw, Chipotle Mayo, Hickory Smoked BBQ Sauce Hand Cut Chips | $16.00 |
| HANOI PRAWN CAKES - Vietnam Seasoned Tiger Prawn Oak lettuce, Asian Herbs Chilli Lime Nam Pla | $9.00 |
| 300g CHAR GRILLED ANGUS SIRLOIN - Szechwan Pepper, Asian Mushrooms, Potato, Onion Roesti, Oyster Jus | $20.00 |
| CAMBODIAN VEGE JUNGLE CURRY - Asian Vegarables, Rich Khmer Curry with Lemongrass Kaffir Lime & Kampot Pepper, Jasmine Rice | $12.00 |
| WOKED GREENS - Garlic & Crisp Shallots | $6.00 |
| SPANIKOPITA - Ricotta, Fetta, Spinach, Handmade Fillo Pastry Quinoa Salad, Cinnamon Yoghurt, Sping Onion Oil | $15.00 |
| PRAWN CURRY LUXAR - Tiger Prawn, Prawn Dumpling Asian Vegetabe Rice Noodle, Roast Prawn Curry Broth | $16.00 |
| Clean Here for the full menu for Palookaville |
| Rice Queen ice-cream cone - we make are own flavours every day. Please ask for today's selection | $6 |
| Thai Basil Chicken - wok fried chicken with basil infused spicy Thai chilli paste, capsicum, onion and snake beans, served with steamed rice | $19 |
| San choy bao with stir-fried tofu, water chestnuts, mushrooms and snake beans (on request) | $9 |
| Coconut pannacotta with berry soup and mango dust | $11 |
| Caramelized pork bites - twice cooked pork belly served with green nam jim, crispy shallots and garlic chips | $13.5 |
| Pad Thai noodles - add chicken | $4 |
| Soft shell crab | $10 |
| Clean Here for the full menu for Rice Queen |
| Name | Cuisines |
|---|---|
| Babka Bakery Cafe | Bakery, European |
| Old Kingdom Chinese Restaurant | Asian, Chinese |
| Slowpoke | |
| Evelyn Hotel | Pub Food |
| Spanish Club | Spanish, European |
| The Vegie Bar | Vegetarian, International |
| Pho 54 Mandalay Bay | Italian, Vietnamese, Asian, European |
| Naked For Satan | Spanish |
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