Pub Food restaurant and takeaway menus in Fitzroy North
Terminus Hotel
Modern Australian, Steak, Pub Food, Bar, Australian
492 Queens Parade, North Fitzroy VIC 3068, Australia
Terminus Hotel Sample Menu
|
Crispy salt and pepper calamari
with shaved iceberg lettuce, Nam Jim dressing, fried ginger, garlic & herbs |
$15.90 |
|
Pacific oysters,
freshly shucked & served natural |
$3.5ea / $18 ½ doz |
| 250g Black Angus Porterhouse (150 days grain fed) - AACO, NT | $35.90 |
|
Crispy pork or tofu bao (2)
with Korean red dragon sauce, apple slaw, chili & coriander |
$10.90 |
| 200g Eye Fillet – O'Connor, VIC | $37.90 |
