Pacific oysters,
freshly shucked & served natural |
$3.5ea / $18 ½ doz |
Crispy cauliflower
with baba ganoush, pine nuts, currants, honey sumac dressing, coriander & fresh lemon |
$14.50 |
Roasted spatchcock chicken
with celeriac puree, braized du puy lentils & roasted cherry tomatoes |
$32.90 |
250g Black Angus Porterhouse (150 days grain fed) - AACO, NT | $35.90 |
Chicken parma
with Napoli sauce & cheese served with green salad & fries |
$24.90 |