| Organic Sourdough Served W/ Extra Virgin Olive Oil And Balsamic | $6 |
| Bruschetta W/ Fresh Tomato Salsa & Buffalo Mozzarella | $12 |
| Freshly Shucked Natural Oysters Served W/ Red Wine Vinaigrette | $18 / $32 |
| Kilpatrick Oysters W/ A Traditional Bacon & Worcestershire Sauce | $20 / $34 |
| House Made Pate W/ Balsamic Onions, Rocket & Pistachio Salad, Orange Syrup | $16 |
| Duck Breast & Pork Terrine W/ Wild Mushrooms And Watercress | $18 |
| Pan Seared Harvey Bay Scallops W/ Pancetta & Garden Pea Cream | $18 / $31 |
| Beef Sirloin Tataki Served Rare W/ Pickle Vegetables And Anchovy Dressing | $18 |
| Twice Cooked Pork Belly W/ Cabbage, Shallot, Chili, Orange & Star Anise Glaze | $18 / $31 |
| Salt, Sugar & Vanilla Cured Atlantic Salmon W/ Fennel, Pumpkin & Verjuice Dressing | $19 |
| Salted Chili Squid Served W/ Avocado, Green Olive & Tomato Salad, Lemon Dressing | $16 / $26 |
| Popcorn Prawn W/ Green Papaya & Asian Herb Salad, Nam Jim Dressing | $18 |
| Fried Artichoke & Radicchio Salad W/ Roasted Pumpkin, Blue Cheese, Walnut Dressing | $16 |
| 1Kg Gooralie Pork Ribs W/ Smoked Bbq Glaze, Spiced Wombok & Fries - (Serves 2-4 People) | $60 |
| 1Kg Braised Lamb Shoulder W/ Pumpkin & White Bean Salad (Serves 2-4 People) | $65 |
| 800G Rangers Valley Rump W/ Potato Scallops & Salsa Verdé (Serves 2-4 People) | $55 |
| Fresh Market Fish Served W/ Seasonal Accompaniments | $34 |
| Organic Chicken Breast W/ Sweet Potato Puree, Apple, Fennel & Hazelnut Salad | $29 |
| Local Moreton Bay Bug Meat W/ Fresh Pappardelle, Chili, Garlic & Tarragon Butter | $38 |
| Italian Pork Sausages Served W/ Colcannon Potato, Caramelized Onion Jus | $28 |
| House Made Gnocchi W/ Artichokes, Broad Beans, Spinach & Grana Pardarno | $29 |
| John dee super gold - msa graded, 180+ days grain fed beef from southern darling downs, queensland - 350g rib-eye fillet / 300g dry-aged sirloin | $39 / $34 |
| Greenham’s natural beef - grass fed beef from the pristine pastures of smithton, tasmania - 200g eye fillet / 300g eye fillet | $34 / $42 |
| Ranger’s valley - 300 day grain fed black angus cattle from glen innes, new south wales - 300g rump | $29 |
| Pure black - pasture fed msa grade angus cattle from greenham, tasmania - 450g rib on the bone | $45 |
| Macquarie downs - wagyu specialists, 400+ days grain fed beef from layburn, queensland - 250g wagyu sirloin | $39 |
| Seasoned House Chips & Coleslaw | N/A |
| Mashed Potato W/ Roasted Field Mushroom | N/A |
| Roasted Beetroot & Buffalo Mozzarella Salad | N/A |
| Mushroom | N/A |
| Peppercorn | N/A |
| Red Wine Jus | N/A |
| Tomato & Chilli | N/A |
| Seasoned house chips w/ aioli | $7 |
| Creamed mash potato | $7 |
| Steamed seasonal vegetables | $8 |
| Field mushrooms w/ chili & garlic | $9 |
| Tiger prawns w/ garlic butter | $11 |
| Prosciutto, rocket & parmesan salad w/ aged balsamic | $14 |
| Grinders organic coffee - request coffee selection w/ staff | $3 |
| Madura loose leaf tea - request tea selection w/ staff | $3 |
| Apple and rhubarb crumble tart w/ rum and raisin ice cream | $12 |
| The bombe turkish delight and chocolate pistachio bombalaska | $12 |
| Banana fritters, honeycomb vanilla ice cream, couverture chocolate | $12 |
| Chambord crème brulee with an almond biscuit | $12 |
| White chocolate mudcake, orange and pistachio cream & fondant flowers | $12 |
| Fix affogato – espresso w/ vanilla bean ice cream & one of the following - tia maria, butterscotch or frangelico | $12 |
| Cheddar, blue, washed rind or brie - one portion / two portions / three portions / four portions | $11 / $19 / $25 / $33 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sanitarium Kitchen | Vegetarian |
| Pane E Vino | Vegetarian, Italian |
| Paddington Deli & Epicerie | Vegetarian, French, Gluten Free, Bar, Australian, Cafe Food |
| Ze Pickle | Vegetarian, American, Burger, Bar, Australian |
| Kitchen Sanitarium | Vegetarian, Australian, Vegan, Cafe Food |
Below you'll find samples from menus of places nearby.
| Selection of sweet and whole cakes - Whole cakes require a minimum of 1 day notice | Prices Vary |
| Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties | $5.80 each |
| Australian - Ham, Cheese, Tomato, Bacon, Egg, Onions, Capsicum | $9.00 / $11.50 / $13.50 |
| Family Pies Available on Order | N/A |
| Sausage Roll Deal - 10 sausage rolls cut into three | $36.50 |
| Homemade Sausage Rolls | $4.00 |
| Quiche Loraine | $2.40 |
| Clean Here for the full menu for Lena's Bakehouse |
| Avocado Roll | $3.00 |
| Crispy Chicken | $2.80 |
| Japanese Egg Omelette | $2.80 |
| Mushroom and Tofu | $2.80 |
| Lobster Salad | $3.00 |
| Vegetarian Roll | $2.80 |
| Fresh Salmon | $2.80 |
| Edamame | $3.50 |
| Clean Here for the full menu for L R Sushi |
| Crispy Chicken Tortilla Salad | $11.50 |
| Toast (2 slice) - white, multi grain, wholemeal | $3.00 |
| Nachos - toasted corn chips topped with salsa sauce, shredded cheese, sour cream, jalapenos and tomato salsa | $8.50 |
| H.C.T Toastie - ham, cheese and tomato with toasted white or multi grain | $6.00 |
| Raisin Toast - two pieces of raisin toast with butter | $3.50 |
| Mushroom | $1.00 |
| Turkish Breakfast - filled spicy sausage, scrambled eggs with dukkah spice, diced tomato, diced red onion, baby spinach, feta served on turkish bread | $9.50 |
| Bacon and Eggs Turkish - toasted tukish bread, fried eggs, grilled bacon, sliced cheese and choice of sauce | $8.00 |
| Clean Here for the full menu for Raw On Ann |
| Double the detox - pomegranate green tea | $7.5 |
| Mixed berry | $8 |
| Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche | $15 |
| Ice chocolat | $5.9 |
| Ice mocha | $5.9 |
| Toast from French Twist Bakery - toasted and served with seasonal jam | $6 |
| Mango, pineapple | $8.5 |
| Banana | $8 |
| Clean Here for the full menu for French Twist Barracks |
| Coffee Pecan Torte | $29.95 |
| Tropical Glazed | $28.95 |
| Boston Mudcake | $28.95 |
| Marble Baked | $26.95 |
| Fruit Flan | $28.95 |
| Jamaican Chocolate | $26.95 |
| Enchanted Forest | $40.95 |
| Wildberry Baked | $26.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| Name | Cuisines |
|---|---|
| Lena's Bakehouse | Bakery |
| L R Sushi | Japanese, Asian |
| Sushi Kim On Creek | Sushi, Japanese, Asian |
| Teppanyaki Lovers | Japanese, Asian |
| Pho City | Vietnamese, Asian |
| Saks Gourmet Sandwich | Health Bar, Sandwich Bar |
| Raw On Ann | Cafes |
| Chocolate Soldier | Cafes |
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