| Organic Sourdough Served W/ Extra Virgin Olive Oil And Balsamic | $6 |
| Bruschetta W/ Fresh Tomato Salsa & Buffalo Mozzarella | $12 |
| Freshly Shucked Natural Oysters Served W/ Red Wine Vinaigrette | $18 / $32 |
| Kilpatrick Oysters W/ A Traditional Bacon & Worcestershire Sauce | $20 / $34 |
| House Made Pate W/ Balsamic Onions, Rocket & Pistachio Salad, Orange Syrup | $16 |
| Duck Breast & Pork Terrine W/ Wild Mushrooms And Watercress | $18 |
| Pan Seared Harvey Bay Scallops W/ Pancetta & Garden Pea Cream | $18 / $31 |
| Beef Sirloin Tataki Served Rare W/ Pickle Vegetables And Anchovy Dressing | $18 |
| Twice Cooked Pork Belly W/ Cabbage, Shallot, Chili, Orange & Star Anise Glaze | $18 / $31 |
| Salt, Sugar & Vanilla Cured Atlantic Salmon W/ Fennel, Pumpkin & Verjuice Dressing | $19 |
| Salted Chili Squid Served W/ Avocado, Green Olive & Tomato Salad, Lemon Dressing | $16 / $26 |
| Popcorn Prawn W/ Green Papaya & Asian Herb Salad, Nam Jim Dressing | $18 |
| Fried Artichoke & Radicchio Salad W/ Roasted Pumpkin, Blue Cheese, Walnut Dressing | $16 |
| 1Kg Gooralie Pork Ribs W/ Smoked Bbq Glaze, Spiced Wombok & Fries - (Serves 2-4 People) | $60 |
| 1Kg Braised Lamb Shoulder W/ Pumpkin & White Bean Salad (Serves 2-4 People) | $65 |
| 800G Rangers Valley Rump W/ Potato Scallops & Salsa Verdé (Serves 2-4 People) | $55 |
| Fresh Market Fish Served W/ Seasonal Accompaniments | $34 |
| Organic Chicken Breast W/ Sweet Potato Puree, Apple, Fennel & Hazelnut Salad | $29 |
| Local Moreton Bay Bug Meat W/ Fresh Pappardelle, Chili, Garlic & Tarragon Butter | $38 |
| Italian Pork Sausages Served W/ Colcannon Potato, Caramelized Onion Jus | $28 |
| House Made Gnocchi W/ Artichokes, Broad Beans, Spinach & Grana Pardarno | $29 |
| John dee super gold - msa graded, 180+ days grain fed beef from southern darling downs, queensland - 350g rib-eye fillet / 300g dry-aged sirloin | $39 / $34 |
| Greenham’s natural beef - grass fed beef from the pristine pastures of smithton, tasmania - 200g eye fillet / 300g eye fillet | $34 / $42 |
| Ranger’s valley - 300 day grain fed black angus cattle from glen innes, new south wales - 300g rump | $29 |
| Pure black - pasture fed msa grade angus cattle from greenham, tasmania - 450g rib on the bone | $45 |
| Macquarie downs - wagyu specialists, 400+ days grain fed beef from layburn, queensland - 250g wagyu sirloin | $39 |
| Seasoned House Chips & Coleslaw | N/A |
| Mashed Potato W/ Roasted Field Mushroom | N/A |
| Roasted Beetroot & Buffalo Mozzarella Salad | N/A |
| Mushroom | N/A |
| Peppercorn | N/A |
| Red Wine Jus | N/A |
| Tomato & Chilli | N/A |
| Seasoned house chips w/ aioli | $7 |
| Creamed mash potato | $7 |
| Steamed seasonal vegetables | $8 |
| Field mushrooms w/ chili & garlic | $9 |
| Tiger prawns w/ garlic butter | $11 |
| Prosciutto, rocket & parmesan salad w/ aged balsamic | $14 |
| Grinders organic coffee - request coffee selection w/ staff | $3 |
| Madura loose leaf tea - request tea selection w/ staff | $3 |
| Apple and rhubarb crumble tart w/ rum and raisin ice cream | $12 |
| The bombe turkish delight and chocolate pistachio bombalaska | $12 |
| Banana fritters, honeycomb vanilla ice cream, couverture chocolate | $12 |
| Chambord crème brulee with an almond biscuit | $12 |
| White chocolate mudcake, orange and pistachio cream & fondant flowers | $12 |
| Fix affogato – espresso w/ vanilla bean ice cream & one of the following - tia maria, butterscotch or frangelico | $12 |
| Cheddar, blue, washed rind or brie - one portion / two portions / three portions / four portions | $11 / $19 / $25 / $33 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sanitarium Kitchen | Vegetarian |
| Pane E Vino | Vegetarian, Italian |
| Paddington Deli & Epicerie | Vegetarian, French, Gluten Free, Bar, Australian, Cafe Food |
| Ze Pickle | Vegetarian, American, Burger, Bar, Australian |
| Kitchen Sanitarium | Vegetarian, Australian, Vegan, Cafe Food |
Below you'll find samples from menus of places nearby.
| Jumbo Sausage Roll Deal - 10 jumbo rolls cut into four | $40.50 |
| Sausage Roll Deal - 10 sausage rolls cut into three | $36.50 |
| Hawaiian - Ham, Tomato, Mozzarella, Pineapple | $9.00 / $11.50 / $13.50 |
| Vanilla / Chocolate / Strawberry / Lime / Banana / Caramel | N/A |
| Vegetarian - Tomato, Mozzarella, Onions, Mushrooms, Olives, Semi Dried Tomatos | $9.00 / $11.50 / $13.50 |
| Pumpkin and Vegetable (Veg) | $5.70 |
| Al Pesto - Pesto, Mozzarella, Bocconcini, Sliced Tomato, Rocket | $9.00 / $11.50 / $13.50 |
| Pasta Dura | $2.40 |
| Clean Here for the full menu for Lena's Bakehouse |
| Lobster Salad | $3.00 |
| Sweet Chilli Prawn | $4.00 |
| Mushroom and Tofu | $2.80 |
| Crispy Chicken | $2.80 |
| Japanese Egg Omelette | $2.80 |
| Fresh Salmon | $2.80 |
| Vegetarian Roll | $2.80 |
| Edamame | $3.50 |
| Clean Here for the full menu for L R Sushi |
| Smoked Salmon Turkish - smoked salmon, red onion, cream cheese, capers and toasted turkish bread | $8.00 |
| Spinach | $1.00 |
| Crispy Chicken Tortilla Salad | $11.50 |
| Quiche with Salad or Chips | $7.50 |
| B.L.T Toastie - toasted white, multi grain or wholemeal bread, grilled bacon, lettuce, sliced tomato, sliced cheese and choice of sauce | $6.50 |
| Lamb Burger - spiced leg lamb with toasted turkish bread, lettuce, tomato, red onion, beetroot, tzatziki sauce served with chips | $11.50 |
| Mushroom | $1.00 |
| Haloumi Salad | $9.50 |
| Clean Here for the full menu for Raw On Ann |
| Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough | $17 |
| Toast from French Twist Bakery - toasted and served with seasonal jam | $6 |
| Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber | $7.5 |
| Cleansing - acai-berry green tea | $7.5 |
| Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche | $15 |
| Brioche French Toast - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist sourdough brioche | $18 |
| Ice coffee | $5.9 |
| Clean Here for the full menu for French Twist Barracks |
| American | $24.95 |
| Caramel Mudcake | $28.95 |
| Carrot Cake | $26.95 |
| Strawberry Fields Torte | $30.95 |
| Enchanted Forest | $40.95 |
| Tropical Glazed | $28.95 |
| French Vanilla | $23.95 |
| Caribbean Dream | $30.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| Name | Cuisines |
|---|---|
| Lena's Bakehouse | Bakery |
| L R Sushi | Japanese, Asian |
| Sushi Kim On Creek | Sushi, Japanese, Asian |
| Teppanyaki Lovers | Japanese, Asian |
| Pho City | Vietnamese, Asian |
| Saks Gourmet Sandwich | Health Bar, Sandwich Bar |
| Raw On Ann | Cafes |
| Chocolate Soldier | Cafes |
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