| CHARRED CORN Chipotle aioli, ricotta salata, lime | $4.50 |
| CHIPOTLE CHIPS Thick chips, chipotle aioli | $6.50 |
| TORTILLA CRISPS Corn tortilla crisps, guacamole, smokey salsa | $7.00 |
| All quesadillas are cooked on the char-grill for a crisp, smokey finish. | - |
| CHICKEN Cheese, fresh tomato, rocket, avocado crema | $14.00 |
| PULLED PORK Chipotle, orange, cheese, fresh lime | $14.00 |
| EGGPLANT Achiote, tomato, cheese, salsa verde | $14.00 |
| CHICKPEA Roasted pumpkin, panela cheese, pico de gallo, roasted pepitas, mixed leaves, lemon vinaigrette | $14.00 |
| GRILLED CHICKEN Quinoa, black beans, coriander, fresh corn, sweet potato, mint, peas, lemon vinaigrette | $15.00 |
| MARINATED KANGAROO Mixed sprouts, sweet potato, peas, baby spinach, sherry vinaigrette | $16.00 |
| FISH (MARKET FRESH ROCKLING) Chipotle aioli, pickled carrot & onion, cabbage | $7.00 |
| BRAISED PORK Fresh pineapple, onion, coriander | $6.00 |
| CRUMBED ZUCCHINI Charred corn, pico de gallo, salsa roja | $6.00 |
| WAGYU SHIN Lime, poblano, jicama, pickled red onion, coriander | $6.00 |
| All burritos come with organic Tasmanian quinoa and spiced black beans. | - |
| CHAR-GRILLED MUSHROOM Pasilla spiced mushroom, charred corn, panela cheese, baby spinach | $14.00 |
| CHOPPED BEEF Salsa roja, chipotle aioli, cabbage | $15.00 |
| GRILLED CHICKEN Pickled cabbage, crunchy roasted corn, baby spinach, avocado crema | $15.00 |
| FISH (MARKET FRESH ROCKLING) Fonda pickles, charred corn, chipotle aioli, green chilli salsa | $16.00 |
| PACIFICO Mexico (an easy drinking pilsner with lashings of lemon zest) | $9.00 |
| SIR VEZA PALE ALE Local brew (well-rounded pale ale with hints of coriander) | $8.00 |
| NEGRA MODELO Mexican (smooth rich dark lager with coffee & chocolate overtones) | $9.00 |
| FLYING BRICK APPLE CIDER Local cider (rich, dry and refreshing) | $9.00 |
| - | GLASS / BOTTLE |
| SPARKLING | - |
| - Vincente Gandia Brut, Spain | $10.00 / $45.00 |
| WHITE | - |
| - 2012 Whippet Sauvignon Blanc, Adelaide Hills | $9.00 / $40.00 |
| - 2012 Martin Codax Albariño, Spain | $11.00 / $51.00 |
| - 2012 Darling Park Pinot Gris, Mornington | $10.00 / $45.00 |
| PINK | - |
| - 2013 Embers Rosé, Margaret River | $10.50 / $48.00 |
| RED | - |
| - 2012 Longboard Pinot Noir, Bellarine | $11.00 / $51.00 |
| - 2011 Navardia Joven, Organic Tempranillo, Spain | $10.00 / $45.00 |
| - 2009 Freefall Shiraz, Central Victoria | $9.00 / $40.00 |
| AGUA LOCAS Any Aguas Frescas with Tromba Blanco | $11.00 |
| HORCHATA Rice water, cinnamon, vanilla, evaporated milk | $6.00 |
| PINEAPPLE & MINT Fresh pineapple, young ginger and mint | $6.00 |
| WATERMELON & STRAWBERRY Watermelon & strawberry with a hint of basil | $6.00 |
| CUCUMBER & LIME Lebanese cucumber, fresh lime and mint | $6.00 |
| BASIL, DARLING? Tromba Blanco, orange, pineapple, basil & lemon | $12.00 |
| LYCHEE & ELDERFLOWER Tromba Blanco, cloudy apple juice, lychee, elderflower extract | $12.00 |
| EL DIABLO! Tromba Blanco, crème de cassis, fresh lime juice, ginger beer | $16.00 |
| MEXICAN STAND-OFF Pure 666 Vodka, fresh lime juice, mango, agave, coriander, chilli | $14.00 |
| SPANKED GIN BASIL SMASH West Winds Sabre Gin, fresh lemon juice, basil | $14.00 |
| PINEAPPLE & MINT Tromba Blanco, pineapple, ginger & mint | $35.00 |
| LA PALOMA Tromba Blanco, lime, grapefruit | $35.00 |
| APEROL SPRITZ Aperol (flavours of rhubarb & orange zest) topped with sparkling white wine | $35.00 |
| THE SPIRIT OF MEXICO | - |
| - BLANCO Unaged Tequila | $10.00 |
| - REPOSADO Rested Tequila | $12.00 |
| - AÑJEO Aged Tequila | $13.00 |
| - THE TEQUILA FLIGHT | $23.00 |
| TEQUILA’S SMOKEY COUSIN | - |
| - BLANCO Unaged Mezcal | $10.00 |
| - REPOSADO Rested Mezcal | $12.00 |
| - AÑJEO Aged Mezcal | $13.00 |
| - THE MEZCAL FLIGHT | $23.00 |
| CAPI Sparkling Mineral Water 750ml | $7.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mexicali Rose | Spanish, Mexican |
| Montezumas | Mexican |
| Fonda Mexican | Italian, Mexican, European |
Below you'll find samples from menus of places nearby.
| GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS | $22.00 |
| GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN | $15.50 |
| AMAZON SUPERFOOD BIRCHER - SOAKED IN A LIGHT UNSWEETENED C OCONUT MILK w TROPICAL FRUITS & JUNGLE BERRIES, LUCUMA COYO YOGHURT & ACAI BERRY COULIS PSF V GF | $12.50 |
| COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) | n/a |
| VIRGIN MARY | $8.00 |
| RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU | $16.50 |
| SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE | $19.00 |
| +CITRUS BAKED OCEAN TROUT | +$5.50 |
| Clean Here for the full menu for Pillar Of Salt |
| Tropical - tomato, cheese, ham, pineapple (Small/Medium/Large) | $9.00/$13.00/$15.50 |
| Super Supreme - with the lot (Small/Medium/Large) | $13.50/$16.00/$18.50 |
| Gourmet Extras (Small/Medium/Large) | $1.50/$2.00/$3.00 |
| Garlic Roll | $4.00 |
| Americana - tomato, cheese, ham, hot salami (Small/Medium/Large) | $9.00/$13.00/$15.00 |
| Cheese Garlic Pizza (Small/Medium/Large) | $5.00/$7.00/$9.00 |
| Calabrese - mild salami, roast red capsicum, kalamata olives, chilli, herbs, napoli sauce (Small/Medium/Large) | $11.50/$15.50/$17.00 |
| Chicken- tomato, cheese, chicken, pineapple, bbq sauce (Small/Medium/Large) | $12.00/$15.50/$17.00 |
| Clean Here for the full menu for Mario's Pizza |
| With salad or chips | $9.50 |
| Lamb Chicken or Mixed | $12.90 |
| Taramosalata | Sml: $1.50, Lrg: $4.50 |
| The Spartan Burger - Grilled chicken, bacon, lettuce, cheese, guacamole | $10.90 |
| Spanakopita | $6.50 |
| With salad & chips | $12.50 |
| Clean Here for the full menu for Hellenic Bite |
| Tom Xao Ot - braised chilli prawns | $13.90 |
| Kem Trai Chom Chom - rambutan with ice cream | $5.00 |
| Com Xao Thap Cam - braised combination with steamed rice | $15.90 |
| Heo Lan Bot Sot Chua Ngot - sweet & sour pork in batter | $12.90 |
| Hu Tieu / Mi Xa Xiu - rice or egg noodles with B.B.Q Pork | $9.00 |
| Cha Gio Rau Cai (10) - vegetarian spring rolls (10 rolls) | $9.00 |
| Tom Xao Gung - braised prawns with ginger | $14.90 |
| Bun Bi Cha Gio - rice vermicelli with shredded pork & spring rolls | $9.00 |
| Clean Here for the full menu for Thy Thy Restaurant |
| Cheese sandwich | $4.00 |
| Lamb Souvlaki | $11.00 |
| falafel Souvlaki | $10.00 |
| Custard Pie | $5.00 |
| Plain Steak Sandich | $9.00 |
| Egg sandwich | $4.00 |
| T-bone Steak | $20.00 |
| Egg burger | $7.00 |
| Clean Here for the full menu for Hollywood Hill |
| Name | Cuisines |
|---|---|
| Pillar Of Salt | Italian, European |
| Cheeky Monkey | Cafes |
| Mario's Pizza | Brazil, Pizza & Pasta |
| Lumberjack | Cafes |
| Cafe Azul | Cafes |
| Hellenic Bite | European |
| Tawunna Thai | Asian, Thai |
| Rumbles Cakes Pastries & Catering | |
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