Steak or Chicken with Chilli | $12 |
Beon Curd & Veges Soup | $7 |
Prawn with Tomato Sauce | $21.8 |
Fish with Black Bean Sauce | $20.8 |
Nasi Goreng | $11.8 |
Vegetarian Ginger Soy Noodle Thin egg noodle stir fried with tofu, snow pea, mushroom, seasonal vegetable in a chef made ginger soy sauce. | $9.50 |
Vegetarian Sate Noodle Thin egg noodle stir fried with bok choi, bean shoots, broccolli, onion, capsicum, bean shoots in a sate sauce. | $9.50 |
Combination Noodle Thin egg noodle wok tossed with prawn, chicken, BBQ pork, beef, bean shoots, & green seasonal vegetable. | $11.00 |
Satay Chicken & Beef in Skewers (4) Well marinated sate chicken & beef served with peanuts Malaysian satay sasauce. | $7.60 |
Vegetarian Steam Rice Steam rice served with green vegetable in oyster sauce, sate sauce or black bean sauce. | $9.50 |
Special Fried Rice - Seafood / Prawn | $14.50 |
Chicken & Veg in Choice of Sauce (Black Bean / Peanut Satay / Plum / Teriyaki / Oyster / Lemon Grass / Mongolian / Satay / Sweet Chilli / Hot Chilli / Garlic & Black Pepper / Curry (Mild/Med/Hot) | $12.50 |
Hokkien Mee-Chicken/Beef/Tofu - (thick egg noodle) & Veg in Choice of Black Bean/Peanut Satay/Plum/Teriyaki/Oyster Sauce/Lemongrass/Mongolian/Satay/Sweet Chilli/Hot Chilli/Garlic & Black Pepper/Curry | $12.50 |
Garlic Bok Choy | $8.50 |
Chinese Brocoli in Garlic, or Oyster Sauce | $13.50 |
Cantonese Fillet Steak | $18.80 |
CHICKEN OR BEEF WITH VEGETABLES | $9.50ea |
Orange Duck (in batter) | $18.80 |
Crab Claw (1) | $7.80 |
Beef with Seasonal Vegetables | $12.80 |
Prawn Lemon grass Santé Dishes - Sautéed traditionally in our fresh homemade Vietnamese style lemon grass sauce with chillies and garlic | $18.00 |
Beef Rice Paper Rolls (4) - Clear rice paper rolled with vermicelli, mixed of lettuce, bean shoots and Vietnamese herbs. Served with homemade green bean sauce or fish sauce | $7.00 |
Coconut Prawns - Sautéed traditionally in our fresh homemade Vietnamese style Coconut sauce with chillies and garlic | $18.00 |
Fish Traditional Vietnamese Curry - Sautéed in Chef’s own home blended curry sauce, with a mixture of Vietnamese sweet potato and onions. Served with Vietnamese bread rolls | $16.00 |
Beef Nha Trang Soup - Traditional Vietnamese hot sweet & sour clear soup with tomatoes, bean shoots & garnished with our aromatic herbs | $6.00 |
CHICKEN PARMIGIANA With ham, three cheeses (tasty, mozzarella, parmesan) & napoli sauce. Served with chips & salad | $23.80 |
CHICKEN SCHNITZEL FOCACCIA With bacon, Swiss cheese, tomato & mayo. Served with chips | $16.80 |
AFFOGATO Vanilla ice cream with espresso & frangelico | $11.80 |
- CHICKEN SCALOPPINI Thinly sliced fillets of tender chicken breast cooked in a creamy sauce of mushrooms, semi dried tomatoes & baby spinach. Served with chat potatoes & broccolini | - |
MARZ BAR CAKE Chocolate flourless crunchy tart piled with a mountain of creamy nougat cream & topped with a caramel kiss | $11.80 |