| Calamari Sant’ Andrea - squid fried, rocket, balsamic | $22.00 |
| Bufala - artichoke, cress, pea shoots, tendrils | $25.00 |
| Crudo - salmon, fennel, caperberry, saffron | $21.00 |
| Prosciutto - pio tosini | $21.00 |
| Lasagnetta - bolognese | $22.00 |
| Gnocchi - ragu | $23.00 |
| Chitarra - bianchetti, bottarga | $23.00 |
| Riso al Salto - crispy risotto, pork sausage | $22.00 |
| Galletto - spatchcock, peverada, sage | $31.00 |
| Manzo - beef, dutch carrot, watercress | $30.00 |
| Dentice - local snapper, spinach, lemon | $30.00 |
| Scampi - spaghetti | $34.00 |
| Scampi - grill (5pc) | $61.00 |
| Fiorentina - o’connor black angus (1kg) | $68.00 |
| Contorni - green beans, potato, cauliflower | $8.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Out of Italy | Vegetarian, Italian, Pizza |
| Bellagio Italian Food | Italian |
| Villa Bar & Kitchen | Italian, European |
| Villa Restaurant & Bar | Italian, European |
| ACME | Vegetarian, Italian, Modern Australian, Gluten Free, Fusion |
Below you'll find samples from menus of places nearby.
| Crispy skin duck breast salad w vietnamese mint banana blossom chilli & lime | $26 |
| Salt & pepper baby squid w vietnamese dipping sauce | $19 - $29 |
| Smoked wild eel betel leaf w coriander shrimp galangal & chilli (ea) | $5 |
| Szechuan salted soft shell crab w peanut green nahm jim | $23 |
| Steamed broccolini w black vinegar dressing & raw ginger | $14 |
| Crispy salmon & scallop wontons w sweet chilli dipping sauce (2pce) | $8.5 |
| Spicy barbecued lam pang chicken sausage w cabbage cucumber & roasted eggplant relish | $12 |
| King prawn betel leaf w roasted coconut ginger peanut lime & green scud (ea) | $5 |
| Clean Here for the full menu for Jimmy Liks |
| Eel-unagi | $6 |
| Coconut Ice Cream | $6.50 |
| King Crab-taraba gani | $8 |
| Dessert Platter | $15 |
| Busshari Veggie | $15 |
| Agedashi Tofu | $8 |
| King Prawn-kurumaebi | $7 |
| Seaweed & Tofu Salad | $11 |
| Clean Here for the full menu for Busshari Restaurant |
| Meat Combo Pepperoni, sausage, meatballs, BBQ sauce, mozarella | N/A |
| Combo 'The New York Style' 'The Lot' | N/A |
| Special Veggie Combo Minestrone, peppers, mushrooms, onion, olives, garlic, special tomato sauce, mozarella & romano cheese | N/A |
| Cheese The Original New York Pizza Pie' Mozzarella & romano cheese, tomato sauce 'New York's favourite' | N/A |
| Pepperoni & Mushroom Italian pepperoni, mushrooms & mozzarella romano cheese | N/A |
| Traditional Pepperoni Traditional italian pepperoni, mozzarella & romano cheese | N/A |
| BBQ Meatball Home made Italian meatballs, BBQ sauce, mozzarella & romano cheese | N/A |
| Spinach & Ricotta Fresh spinach, garlic, ricotta, mozzarella & romano cheese | N/A |
| Clean Here for the full menu for New York Slice Pizza |
| Chicken Teriyaki | N/A |
| Thousand Island | N/A |
| Avocado | N/A |
| Ham, Poached Egg and Cheese | N/A |
| Meatball | N/A |
| Coke - 390ml | N/A |
| Honey Mustard | N/A |
| Cucumber | N/A |
| Clean Here for the full menu for Subway Potts Point |
| Name | Cuisines |
|---|---|
| Mere Catherine | French, European |
| Ju Ju Japanese Restaurant | Sushi, Asian |
| Pin Tohng (Thai-Takeaway) | Asian, Thai |
| Librarie | Cafes |
| The Lincoln | Sushi, Asian |
| Asa Sushi | Japanese, Asian |
| Orange Thai | Asian, Thai |
| Jimmy Liks | Asian, Thai |
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