| Calamari Sant’ Andrea - squid fried, rocket, balsamic | $22.00 |
| Bufala - artichoke, cress, pea shoots, tendrils | $25.00 |
| Crudo - salmon, fennel, caperberry, saffron | $21.00 |
| Prosciutto - pio tosini | $21.00 |
| Lasagnetta - bolognese | $22.00 |
| Gnocchi - ragu | $23.00 |
| Chitarra - bianchetti, bottarga | $23.00 |
| Riso al Salto - crispy risotto, pork sausage | $22.00 |
| Galletto - spatchcock, peverada, sage | $31.00 |
| Manzo - beef, dutch carrot, watercress | $30.00 |
| Dentice - local snapper, spinach, lemon | $30.00 |
| Scampi - spaghetti | $34.00 |
| Scampi - grill (5pc) | $61.00 |
| Fiorentina - o’connor black angus (1kg) | $68.00 |
| Contorni - green beans, potato, cauliflower | $8.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Out of Italy | Vegetarian, Italian, Pizza |
| Bellagio Italian Food | Italian |
| Villa Bar & Kitchen | Italian, European |
| Villa Restaurant & Bar | Italian, European |
| ACME | Vegetarian, Italian, Modern Australian, Gluten Free, Fusion |
Below you'll find samples from menus of places nearby.
| Salt & pepper baby squid w vietnamese dipping sauce | $19 - $29 |
| Caramelised barbecued beef short rib w flat leaf coriander eschalot & nahm plah prik | $33 |
| Yellow curry of braised lamb shoulder w potato char grilled roti & pickled chilli cucumber | $29 |
| Son-in-law free range duck egg w mint coriander & yellow bean tamarind (2pce) | $8.5 |
| Smoked wild eel betel leaf w coriander shrimp galangal & chilli (ea) | $5 |
| Aromatic coconut curry of japanese eggplant w spicy pickled pineapple & chilli | $26 |
| Steamed duck & shiitake dumpling w green shallot & black vinegar dressing (ea) | $4.5 |
| Wok tossed scampi w green shallot chilli garlic & lime wedge | $24 |
| Clean Here for the full menu for Jimmy Liks |
| King Prawn-kurumaebi | $7 |
| Seafood Sizzling Tobanyaki | $31 |
| Green Beans w sesame sauce | $6.5 |
| Omlette-gyoku | $4 |
| Eel-unagi | $6 |
| Agedashi Tofu | $8 |
| Dessert Platter | $15 |
| Ocean Trout-umimasu | $6 |
| Clean Here for the full menu for Busshari Restaurant |
| Pepperoni & Mushroom Italian pepperoni, mushrooms & mozzarella romano cheese | N/A |
| Carbonara Ham, chicken, mushrooms, garlic, mozzarella & romano cheese | N/A |
| Small Pizza = 4 Slices / Medium Pizza = 6 Slices / Large Pizza = 8 Slices | - |
| Spinach & Ricotta Fresh spinach, garlic, ricotta, mozzarella & romano cheese | N/A |
| Meat Combo Pepperoni, sausage, meatballs, BBQ sauce, mozarella | N/A |
| Special Veggie Combo Minestrone, peppers, mushrooms, onion, olives, garlic, special tomato sauce, mozarella & romano cheese | N/A |
| Chicken & Spinach Special Spinach, roast chicken breast, semi dried tomato, garlic, mozzarella & romano cheese | N/A |
| Margarita Fresh slice tomato, garlic, basil, mozzarella & romano cheese | N/A |
| Clean Here for the full menu for New York Slice Pizza |
| Carrot | N/A |
| Marinara | N/A |
| Tomato | N/A |
| Veggie Patty | N/A |
| Sweet Chilli | N/A |
| Diet Coke - 390ml | N/A |
| Coke - 390ml | N/A |
| Lettuce | N/A |
| Clean Here for the full menu for Subway Potts Point |
| Name | Cuisines |
|---|---|
| Mere Catherine | French, European |
| Ju Ju Japanese Restaurant | Sushi, Asian |
| Pin Tohng (Thai-Takeaway) | Asian, Thai |
| Librarie | Cafes |
| The Lincoln | Sushi, Asian |
| Asa Sushi | Japanese, Asian |
| Orange Thai | Asian, Thai |
| Jimmy Liks | Asian, Thai |
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