Pub Food restaurant and takeaway menus in Geelong West
Cremorne Hotel Sample Menu
| - 24 corella pears, pumpkin, goats curd, candied walnuts, radicchio finished with a red wine vinaigrette | $24 |
| Salt and pepper calamari - Flash fried with eggplant, chorizo, parsley, lemon and aioli | $14 |
| Dutch carrots with truffle honey | N/A |
| Duck Ragu - Duck, mandarin and chorizo ragu on black olive pappardelle finished with parmesan shavings | $27 |
| Grilled jumbo prawns - Fragrant cous cous, tempura baby leeks, cress and creme Fraiche | $16 |
