| Confit garlic crust - with olive oil and fresh herbs | $8 |
| Toasted organic sourdough, - tomato, basil, boconccini, olive oil and sea salt | $12 |
| Trio of housemade dips - with toasted Turkish bread | $14 |
| Karage chicken - Japanese marinated crispy chicken, green tea noodles, cress wasabi crunch and mayonnaise | $14 |
| House made bubble and squeak - Roasted radicchio, crispy fried eggplant, vegetable caponata and goats curd | $14 |
| Grilled lamb koftas - Organic quinoa tabbouleh, sticky pomegranate and Harissa yoghurt | $14 |
| Salt and pepper calamari - Flash fried with eggplant, chorizo, parsley, lemon and aioli | $14 |
| Grilled jumbo prawns - Fragrant cous cous, tempura baby leeks, cress and creme Fraiche | $16 |
| Tasting plate - A little taste of each of the above for 2 people to share | $22 |
| Soup of the moment - served with toasted organic sourdo | $11 |
| Chicken Caesar - Crisp cos leaves, Proscuitto chards, croutons Parmesan and a softpoached egg. Anchovies optional. or grilled jumbo prawns $5 extra | $22 |
| Vegetarian - Roasted winter vegetables on an orange date and pistachio cous cous with grilled haloumi radicchio and pomegranate syrup. | $20 |
| - 24 corella pears, pumpkin, goats curd, candied walnuts, radicchio finished with a red wine vinaigrette | $24 |
| Beetroot poached salmon - Duck fat potato, fennel, capers, citrus and baby cos leaves with horseradish and creme fraiche | $25 |
| Nasi goreng fried rice - Wok fried rice with chicken, prawns, wombok and snow peas with lime, prawn crackers and a fried quail egg | $25 |
| Chicken parmigiana - Crumbed breast of chicken with ham, Napoli and gratinated cheese. Served with chips and salad | $25 |
| Market fresh fish of the day - Crispy beer battered with chips, salad and housemade tartare | MP |
| Veal saltimbocca - Seared escalopes of veal on semolina gnocchi with a proscuitto, sage, lemon and white wine sauce | $28 |
| Herbed salmon encroute - On whipped potato, shaved fennel, capers, red onion and cress with a hot lemon butter | $28 |
| Roasted pumpkin cannelloni - Pumpkin and ricotta cannelloni double baked with a creamy white wine sauce and blistered truss tomatoes | $20 |
| Lamb Ragu - Slow braised lamb ragu with pappardelle pasta garnished with fried leek | $24 |
| Crispy skinned chicken breast - Bacon leek mascarpone farce, roasted winter vegetables and cider gravy | $29 |
| Seafood Gumbo - Fresh seasonal seafood poached in a fragrant broth with lime, coriander and rice | $28 |
| Slow Roasted Lamb Shoulder - Roasted pumpkin wedges, cavolo nero, Meredith chevre, mint, raisins and jus | $28 |
| Twice Cooked Pork Belly - Five spice coated with apple slaw and chilli caramel | $29 |
| Duck Ragu - Duck, mandarin and chorizo ragu on black olive pappardelle finished with parmesan shavings | $27 |
| All steaks are served with your choice of salad or vegetables and a sauce | N/A |
| Grass fed eye fillet 200g | $27 |
| Grass fed scotch fillet 300g | $29 |
| MSA grain fed rump 300g | $29 |
| Black angus porterhouse 300g | $33 |
| Tbone steak 6star 400g | $34 |
| Mushroom | N/A |
| Pepper | N/A |
| Sweet onion | N/A |
| Dianne | N/A |
| Hollandaise | N/A |
| Red wine jus | N/A |
| Cider gravy | N/A |
| Garlic cream | N/A |
| Salsa verde with lem | N/A |
| Buttery potato purée | $5 each |
| Braised savoy cabbage with bacon and fennel seeds | N/A |
| Duck fat potatoes with rosemary sea salt | N/A |
| Dutch carrots with truffle honey | N/A |
| Roasted pumpkin and sweet potato with garlic cumin yoghurt | N/A |
| Steamed greens with olive oil and lemon | N/A |
| Fried onion rings with tomato chutney | N/A |
| Cauliflower gratin | N/A |
| Chinese greens xo sauce | N/A |
| Crispy cos, proscuitto and caesar mayo | N/A |
| Mixed leaves, fetta, olives, red onion, tomato and aged balsamic | N/A |
| Mushy peas with mint and Meredith c | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Petrel Hotel | Pub Food |
| Cremorne Hotel | Pub Food |
| The Yardz | Modern Australian, Pub Food, Bar, Australian, Bar Food |
Below you'll find samples from menus of places nearby.
| Focacia (Ham, bacon, chicken) | N/A |
| Muffins & Eggs | N/A |
| Scrambled Eggs | N/A |
| Toast - butter, jam, vegemite, peanut butter, marmalade | N/A |
| Souvlaki (chicken, lamb, fish) | N/A |
| Steak Sandwich | N/A |
| Eggs & bacon sandwich/roll | N/A |
| Salmon Benedict | N/A |
| Clean Here for the full menu for Raj's On Pako |
| Save $1.50 | |
| Cold Chicken (Subject to availability) | $10.50 |
| Crab Sticks | (1) $1.40 |
| Large | $6.50 |
| Slices from display fridge | All $3.00 each |
| Quarter Chicken with Medium Salad | $12.40 |
| Prawn Cutlets | (1) $1.60 |
|
Meal Deal 3
Whole Chicken, Large Chips, Large Salad, 1.25ltr Drink or Gravy |
$34.40 |
| Clean Here for the full menu for Chick 'N' Ranch |
| Cheese | $0.40 |
| Sea Scallops | $1.20 |
| Double Bacon | $6.20 |
| Pineapple Fritters | $1.10 |
| Sausage Rolls | N/A |
| Chips 'n' Gravy | $2.90 |
| Pies | N/A |
| Chicken Kebab Wrap | $6.00 |
| Clean Here for the full menu for Robbo's Roast Meats |
| Gourmet Pesto - tomato, pesto, cheese, salami, fresh tomato, spring onions, olives, garlic, oregano | med: $16.00 |
| Ham & Seafood extra | $2.00 each size |
| Gourmet Bocconcini - tomato, cheese, fresh tomato, bocconcini, capers, garlic, oregano | med: $15.00 |
| Clean Here for the full menu for Shannon Pizza |
| Name | Cuisines |
|---|---|
| Raj's On Pako | Takeaway Food |
| Chick 'N' Ranch | Takeaway Food |
| George's Seafood | Fish & Chips, Seafood |
| Pakington Strand Fish & Chips | Fish & Chips, Seafood |
| Petrel Hotel | Pub Food |
| Robbo's Roast Meats | Takeaway Food |
| Chicken Royale | Charcoal Chicken, Takeaway Food |
| Shannon Ave Fish and Chips | Fish & Chips, Seafood |
Notice wrong information? Help us keep everything about Cremorne Hotel up to date.
Click here to send us an updateThe opening hours for Cremorne Hotel are coming soon
