Seafood platter for two – an array of hot and cold seasonal produce Option of ½ or whole Lobster available	$145
Garlic Tiger prawns cooked in a thickened creamy white wine sauce served with steamed Saffron rice and sesame dressed matchstick salad	E: $25, M: $32
Crispy skinned Atlantic Salmon Nicoise with broad beans, Ligurian olives, Black Russian tomatoes, grilled vanilla poached kiphler potato, soft egg and truffle dressing	$29
South Australian King Prawn Caesar salad of baby cos leaves, Parmigianino Reggiano, salt and pepper crouton wafers, candied prosciutto crisp, soft egg, anchovy and creamy parmesan dressing	$27
Pacific Coffin Bay Oysters – natural, Kilpatrick, mornay 5 each	½ dozen: $25, dozen: $40

Seafood, Steak