Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread
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$22
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Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad
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$29
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Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint
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$22
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Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise
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$15
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Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms
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$17
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