Crispy skinned Atlantic Salmon Nicoise with broad beans, Ligurian olives, Black Russian tomatoes, grilled vanilla poached kiphler potato, soft egg and truffle dressing | $29 |
Fries with house made aioli | $8 |
Oven roasted Atlantic salmon fillet served on a confit of sweet potato in a ginger and soy broth and wilted bok choy | $40 |
Chef’s selection of garnished petit fours tasting plate | $18 for 1, $27 for 2 |