| - | Pane - Bread / Pizzetta |
| Fresh Italian bread, with balsamic vinegar & extra virgin olive oil | $4.90 / - |
| Garlic bread | $4.90 / $14.90 |
| Tomato Bruschetta | $6.50 / $14.90 |
| Olive tapenade Bruschetta | $6.50 / $14.90 |
| Roasted capsicum & feta Bruschetta | $6.90 / $15.90 |
| Garlic & Cheese | - / $15.90 |
| Olives Warm olives marinated with garlic, chilli, herbs and extra virgin olive oil | $8.90 |
| White Anchovies White Anchovies with olive oil, chilli and parsley served with lemon | $9.90 |
| Bianchetti Local white bait lightly floured, served with lemon and lime aioli | $10.90 |
| Mini Suppuli Mini cheese rice balls lightly crumbed served with aioli (6 Balls) | $12.90 |
| Crumbed chicken strips & chips | $14.90 |
| Salt & pepper calamari & chips | $16.90 |
| Penne Napoletana | $14.90 |
| Margherita or Ham & Pineapple Pizza | $15.90 |
| Spaghetti Bolognese | $15.90 |
| Insalata Italiana Mesculin lettuce, fresh tomato, cucumber, olives, capsicum, Spanish onion and Italian dressing | $11.90 |
| Insalata Mediteranea Tomato, cucumber, Spanish onion, red capsicum, Kalamata olives, Feta cheese and oregano dressed with lemon and extra virgin olive oil | $13.90 |
| Caesar Salad Baby cos lettuce, crispy bacon, egg, garlic croutons and shaved parmesan with our homemade Caesar dressing | $14.90 |
| - With chicken | $18.90 |
| - With prawns | $21.90 |
| Rucola Con Pera A salad of rocket, pear, toasted walnuts and gorgonzola cheese dressed with a white balsamic dressing | $14.90 |
| Warm Roast Pumpkin & Haloumi Salad Rocket, baby spinach, pine nuts, roasted pumpkin & grilled haloumi cheese with balsamic & honey reduction | $14.90 |
| Insalata Panzanella A salad of traditional oven dried hard bread tossed with fresh tomato, basil, oregano, Spanish onion and extra virgin olive oil | $15.90 |
| Potato Mash | $6.90 |
| Rosemary and garlic potatoes | $6.90 |
| Chips | $6.90 |
| Seasonal vegetables | $6.90 |
| Antipasto Della Casa (for 2 people) An Antipasto Board with Prosciutto, Calabrese Salami, Parmigiano Regiano, olives, white anchovies and pickled vegetables served with crispy warm rosemary and | $30.90 |
| Sydney Rock Oysters | ½ Dozen / Dozen |
| Natural | $19.90 / $30.90 |
| Kilpatrick | $20.90 / $31.90 |
| Champagne (with seaweed, pickled ginger, salmon roe & champagne dressing) | $22.90 / $33.90 |
| Capesante Di Mare In Conchiglie Sea scallops in a shell topped with toasted garlic panko crumbs and crispy Prosciutto accompanied with a salad of shaved fennel, rocket, citrus segments and pomeg | $26.90 |
| Fiori Di Zucchini (V) subject to market/seasonal availability Zucchini flowers filled with ricotta, parmesan and a touch of nutmeg finished in a light tempura batter | $19.90 |
| Peperoni Ripeni (V) Oven roasted capsicum filled with rice, onion and fresh herbs served with a light tomato sugo | $19.90 |
| Salt & Pepper Calamari Lightly floured served with homemade tartare sauce | $20.90 |
| Soft Shell Crab Salt and Pepper soft shell crab topped with sweet chilli, fresh tomato and shallots served on mesculin lettuce | $21.90 |
| Suppuli Cheesy risotto balls filled with sundried tomatoes and provolone cheese lightly crumbed served on a Bolognese sauce (or Napoletana for vegetarians) | $19.90 |
| Ravioli Ai Frutti Di Mare Home made seafood ravioli filled with lobster, prawns, scallops, crab, calamari and ocean perch served in a light sugo of fresh tomato, garlic basil and extra virgin ol | $28.90 |
| Gnocchi Con Aragosta Home made potato dumplings tossed with lobster, prawns, garlic, chives and a touch of chilli in a fragrant cream sauce | $28.90 |
| Gnocchi Gorganzola Home made potato dumplings with a creamy parmesan and gorgonzola sauce topped with crushed walnuts | $24.90 |
| Stracci Al Salsiccie Home made handkerchief pasta with a ragu of pork sausage, tomato, fennel and chilli | $26.90 |
| Penne Eduardo Short tube pasta with chicken breast, semi sun dried tomatoes and pine nuts in a creamy pink sauce | $24.90 |
| Penne Alla Matriciana Short tube pasta with pancetta, onion, Napoletana sauce with a touch of chilli | $24.90 |
| Spaghetti Alla Marinara Spaghetti with a variety of fresh seafood sautÈed with garlic, anchovies, chilli, white wine with Napoletana sauce | $27.90 |
| Fettuccine Al Salmone Fettuccine with Tasmanian smoked salmon, roasted capsicum, baby spinach, garlic and dill in a creamy white wine, cardamom and lemon sauce | $26.90 |
| Linguine Ai Gamberi Linguine with Tiger prawns, zucchini, chilli, garlic, anchovies, cherry tomato, white wine and extra virgin olive oil | $26.90 |
| Linguine Con Ricotta (V) Linguine with Ricotta, sundried tomatoes, rocket, garlic, chilli and extra virgin olive oil | $26.90 |
| Risotto Con Gamberi Risotto with Tiger prawns, garlic, cherry tomatoes, chilli and a touch of Napoletana sauce | $26.90 |
| Vitello Alla Valencia Veal scaloppini with prawns, brandy, avocado and a touch of cream | $30.90 |
| Vitello Alla Parmigiana Veal scaloppini topped with eggplant, mozzarella, basil, parmesan and Napoletana sauce | $28.90 |
| Saltimbocca Alla Romana Veal scaloppini layered with Prosciutto and sage finished with a white wine glaze | $28.90 |
| Pollo Alla Fiorentina Grilled chicken breast fillet filled with baby spinach, sundried tomatoes and provolone cheese served on confit of garlic and cherry tomatoes | $28.90 |
| Pollo Ai Gamberi Grilled chicken breast with prawns & fresh asparagus finished with a touch of cream | $30.90 |
| Pollo Alla Carbonara Grilled chicken breast fillet topped with avocado in a creamy tomato and pancetta sauce | $28.90 |
|
Seafood Platter (may vary according to market availability) Natural oysters, smoked salmon, soft shell crab, salt & pepper calamari, grilled sea scallops, fish of the day, grilled garlic king prawns a
For 1 $85.90 / For 2 $144.90 |
- |
|
MANZO - STEAKS Filetto Costata All Well Done Steaks, Please allow 25mins to cook
Eye Fillet (300gr) / Rib Eye (400gr) |
- |
| - Ai Funghi A creamy Swiss brown and field mushroom jus | $33.90 / $38.90 |
| - Ai Gamberi Topped with tiger prawns in a creamy sauce infused with seeded mustard | $37.90 / $42.90 |
| Margherita (V) Tomato base, mozzarella & basil | $19.90 |
| Tropicale Tomato base, mozarella, ham & pineapple | $21.90 |
| Supreme Tomato base, mozarella, salami ,ham capsicum, onion, mushrooms & olives | $21.90 |
| Mediterranea (V) Tomato base, mozarella, grilled eggplant, roasted capsicum, olives & Spanish onion | $22.90 |
| Milano Garlic base pizza topped with prawns, prosciutto, mushrooms and spinach | $25.90 |
| Salmone Bianco base pizza topped with smoked salmon, avocado, Spanish onion fresh tomato and capers finished with lemon and chive crËme fraiche | $25.90 |
| Chorizo E Zucca Bianco base with chorizo, roasted pumpkin, gorgonzola and provolone, topped with rocket leaves and drizzled with honey balsamic | $23.90 |
| Portofino Tomato base, mozzarella, marinated chicken, zucchini and eggplant | $24.90 |
| Calabrese Tomato base, mozzarella, Calabrese salami, olives & chilli | $22.90 |
| Salsiccie Tomato base, mozzarella, Italian home style pork sausage, mushrooms & chilli | $22.90 |
| Messicana (Spicy) Tomato base, mozzarella, calabrese salami, pork sausage, onion, capsicum & jalapenos | $22.90 |
| Gamberi Tomato base, mozzarella, prawns, garlic, cherry tomato and bocconcini | $24.90 |
| Affogato Vanilla ice-cream topped with a shot of espresso | $8.90 |
| - Add Frangelico | $12.90 |
| Crespelle Al Ciocolato Vanilla crepe parcel filled with ricotta and mascarpone cream served with white chocolate ganache and strawberries | $13.90 |
| Creme Brulee Vanilla bean infused crème brulee served with almond biscotti | $13.90 |
| Zuccotto Ai Datteri Hot sticky date pudding served with vanilla ice cream and home made Butterscotch sauce | $13.90 |
| Crostata Di Banane Hot crispy banana tart cooked with flake almond, cinnamon sugar and butterscotch sauce topped with vanilla ice-cream (allow 15 minutes baking time) | $15.90 |
| Crostata Di Mele Hot crispy apple tart, topped with vanilla ice-cream (allow 15 minutes baking time) | $15.90 |
| Budino Al Ciocolato Decadent chocolate pudding with a thick melting centre served with vanilla gelato (allow 15minutes baking time) | $15.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cucina 105 | Italian, Pizza & Pasta |
| El Mineh Bakery | Bakery, Pizza & Pasta |
| La Bella Vita Pizzeria and Pasta | Italian, Pizza & Pasta |
| Cadillac Pizza | Pizza & Pasta |
| Gemelle Ristorante Italiano | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| PICKLES | $5.00 / - / $8.00 / - |
| WHOLE CHICKEN (two small garlic) | $13.00 |
| D'ROOST QUARTER APPETIZER quarter chicken, small chips, small garlic sauce & a 300ml Coca Cola variety | $11.00 |
| FATTOUSH | $9.00 / $12.00 |
| - Small | $12.90 |
| FISH BARRAMUNDI FILLET served with salad & chips | $23.00 |
| KAFTA WRAP kafta, onion, green pickles, tomato & hommous | $9.50 |
| TABOULI | $7.00 / $9.00 |
| Clean Here for the full menu for D'roost |
| Calamari fritti - tender local calamari rings golden fried & served with aioli sauce | $16.9 |
| Rucola e pere - rocket leaves and pear tossed with shaved parmesan, balsamic & extra virgin olive oil | $9.9 |
| Filetto di manzo al vino rosso e gamberi - 240g eye fillet with prawns in red wine jus | $28.9 |
| Cappuccino | $4 |
| Greek salad - cucumber, tomatoes, kalamata olives, fetta & oregano with extra virgin olive oil & a touch of balsamic | $12.9 |
| Tortino di mele con crema inglese - nonna style apple cake with creme anglaise | $11.9 |
| Sautéed beans | $6.9 |
| Gamberi all`aglio - garlic prawns tossed in chilli & basil cooked in a bruschetta tomato sauce | $17.9 |
| Clean Here for the full menu for Cucina 105 |
| Dim Sim (10) - Steam | $6.00 |
| Garlic chicken | $12.00 |
| Stir fried mix vegetables | $8.00 |
| Stir fried beef with onion in oyster sauce | $9.50 |
| Stir fried fish with ginger onion and shallot | $10.50 |
| Stir fried chicken with ginger, onion and shallot | $9.50 |
| Stir fried chilli chicken with lemon grass | $9.50 |
| Chinese mushroom omelet | $10.00 |
| Clean Here for the full menu for V N Noodle House |
| Schnitzels served with Chips & salad or mash & veg - Parmigiana | $18.50 |
| Tomato Bruschetta | $7.50 |
| Caesar Classic with Chicken | $13.50 |
| Big Beef 120g - Prime beef with Bacon, egg, lettuce, Tomato, Onion, Beetroot, BBQ Sauce & Chips. | $12.00 |
| Pumpkin Ravioli - Tomato & Basil sauce with Parmesan & toasted pumpkin seeds | $18.00 |
| Mexican Nachos Vegetarian | $12 |
| Battered Perch Fillets - served with Chips & Salad or mash & veg | $17.50 |
| Serves 2 or more - 4 Oysters Kilpatrick, Calamari, Battered Fish, Prawn Twisters, Cocktail Spring Rolls, Chicken Satay Skewers, Potato Wedges with Sweet chilli & sour cream. | $26 |
| Clean Here for the full menu for Collingwood Hotel |
| Lamb | From $18.50 |
| Butter Chicken | $15.50 |
| Fresh Fiji Na-Kai - fresh fiji na-kai curry, chutney, rice & roti | MP |
| Chicken Chowmein - boneless chicken cooked with noodles, chinese herbs, soy sauce & vegetables | $15.50 |
| Iddli | n/a |
| Prawn Chopsuey - boneless prawns marinated in soysauce & chinese herbs mixed with fresh vegetables served on steamed rice | $22.50 |
| Farm Fresh Chicken Thali - 1 bowl farm fresh meat bird chicken curry, vegetable curry, dhal, chutney, rice & roti | $18.50 |
| Marinated Chicken - chicken on bone marinated in special sauce | $14.50 |
| Clean Here for the full menu for Fiji Style Desi Dhaba |
| Name | Cuisines |
|---|---|
| D'roost | Charcoal Chicken, Middle Eastern |
| Mr Ko Chinese Restaurant | Asian, Chinese |
| Cucina 105 | Italian, Pizza & Pasta |
| Kool Kitchens | |
| Bariloche Cakes | Bakery, Desert |
| La Selecta Bakery | Bakery, European |
| El Mineh Bakery | Bakery, Pizza & Pasta |
| Copernicus Cafe Restaurant | Cafes |
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