| House made Garlic Bread | $6 |
| Garlic and Cheese Bread | $7 |
| Warm French Bread with dukkah, balsamic, olive oil & warm Hunter Valley olives | $12 |
| Traditional French Onion Soup | $10 |
| San Francisco Creamy Seafood Chowder | $10 |
| Serve soup in crusty sourdough damper | add $3 |
| Spicy Buttermilk Fried Chicken strips with aioli & sweet chilli | $13 |
| Helena’s Pork Spring Rolls with plum sauce (4) | $13 |
| Buffalo Wings with dipping sauces(6) | $14 |
| Californian Shredded Beef Nachos with Mexican beans and cheese | $15 |
| Irish Nachos, potato wedges with cheddar, bacon, jalepenos and sour cream | $15 |
| Sydney Rock Oysters - Natural with lemon & mignonette | ½ doz: $18, 1 doz: $28 |
| Sydney Rock Oysters - Kilpatrick | ½ doz: $19, 1 doz: $29 |
| Sydney Rock Oysters - Creamy Garlic Prawns | ½ doz: $17, 1 doz: $24 |
| add chicken | $4 |
| add beef sriloin | $6 |
| add grilled salmon | $10 |
| add prawns | $7 |
| Garden Salad with tomato, onion, radish, cucumber & capsicum | $13 |
| Caesar with baby cos, parmesan, crispy bacon, garlic croutons and soft boiled egg | $14 |
| Thai Style with rice noodles, chilli, peanuts, cucumber, bean sprouts, nam jim dressing with fresh coriander & mint | $15 |
| The “Green” Salad with avocado, sprouts, seeds, quinoa, fresh herbs and roquette | $14 |
| Chicken Schnitzel “The Schnitty” served with gravy, vegetables or chips & salad | $22 |
| James Squire Ale battered Sea Perch served with lemon and tartare, seasonal vegetables or chips & salad | $22 |
| Salt & Pepper Squid with Asian dipping sauce & aioli, seasonal vegetables or chips & salad | $19 |
| Crumbed Lamb Cutlets (3) with gravy, seasonal vegetables or chips & salad | $29 |
| The George Pot Pie with choice of mash, chips or mushy peas. See our specials board for todays’ flavour | $19 |
| Grilled Tasmanian Salmon - with preserved citrus & bacon jam, roasted kipflers & braised spinach | $29 |
| BBQ Rib & Chicken Platter - Smokey & savoury BBQ pork ribs and chicken thigh served with creamy coleslaw & chips | $29 |
| Soy Roasted Crispy Pork Belly - In a spicy lemongrass broth with udon noodle, steamed greens & crispy eschalots | $26 |
| Grilled Sirloin Steak - with potato au gratin, green beans, crispy mushroom ravioli & horseradish & red wine jus | $28 |
| Bushman’s Lamb Shank (700gm) - with creamy Sebago potato mash, roasted winter root vegetables and rosemary jus | $28 |
| Roasted Chicken Breast Supreme - with lemon thyme risotto cake, spinach, beetroot relish & salsa verde | $25 |
| All American Burger with tomato, lettuce, cheddar cheese, onion, pickle, ketchup & mustard on brioche bun | $18 |
| Grilled Chicken Breast Burger with rocquette, bacon, tomato, avocado, cheddar cheese & aioli | $17 |
| The Killer “B“ Schnitty Burger with buffalo sauce, blue cheese & bacon | $18 |
| BBQ Pulled Pork Sliders with coleslaw & onion rings (3) | $18 |
| Chicken Caesar Wrap with cos lettuce, bacon & parmesan | $15 |
| Carbonara Linguine - with bacon, shallots & shaved parmesan | $19 |
| Garlic Prawn Fettuccine - with tomato, basil & white wine | $22 |
| Forest Mushroom Risotto - with roquette, truffle oil & reggiano | $20 |
| House-Made Lasagna - with garlic bread and garden salad | $19 |
| Grain Fed Rump 300gm | $26 |
| Scotch Fillet 300gm | $29 |
| Porterhouse 300gm | $28 |
| Chicken Breast 250gm | $20 |
| Beer Battered Chips | $6 |
| Creamy Potato Mash | $6 |
| Potato Au Gratin | $6 |
| Mushy Peas | $6 |
| San Fran Mac & Cheese | $6 |
| Garden side salad | $6 |
| Seasonal vegetables | $6 |
| Extra Sauce - Gravy, Mushroom, Peppercorn, Dianne, Creamy Garlic or Hollandaise | $2 |
| Parmigiana, Hawaiian, Buffalo Blue or Tex-Mex - Make it a Surf n’ Turf | $3 |
| Garlic Prawn Sauté | $7 |
| Prawn & Calamari Sauté | $8 |
| All American Apple Pie with vanilla bean ice cream | $9.90 |
| French Vanilla Bean Cheesecake with raspberry coulis | $9.90 |
| Lemon Tart with double cream & blueberry coulis | $9.90 |
| Banoffee Pie with raspberry coulis & Belgium chocolate filigree | $9.90 |
| Chocolate Pecan Pie with a shot of espresso & sweet cream | $9.90 |
| Sticky Date Pudding with butterscotch sauce | $9.90 |
| Macchiato, Espresso | Cup: $3.2 |
| Long Black | Cup: $3.5, Mug: $4.3 |
| Cappuccino, Flat White, Decaf | Cup: $3.8, Mug: $4.3 |
| Latte, Chai Latte | Cup: $4.0 |
| Mocha, Hot Chocolate | Mug: $4.8 |
| Extra Shot | 70c |
| Add Syrup | 50c |
| Black, White, Chamomile, Earl Grey, Green, Lemon, | $3.2 |
| Peppermint, English Breakfast | $3.2 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| George Tavern The | |
| Hunter Gourmet Pizza | Pizza & Pasta, Takeaway Food |
| Greenhills Daily Bakehouse | Bakery |
Notice wrong information? Help us keep everything about George Tavern The up to date.
Click here to send us an updateBar, Bistro and Bottlo. Sunday open 10am till closePrivate Parties, Bistro, Bar, Wine Bar, Live Entertainment, Live Music, 101 - 200, Independently Owned
The opening hours for George Tavern The are coming soon
