| Fig and barberry sourdough - with cultured butter and James Street rooftop honey | $12 |
| Watermelon, summer berry and mint - with spiced sour cherry syrup | $16 |
| Our own spiced granola - caramelized yoghurt and roasted fruit | $16 |
| Milk and almond pudding - pistachio halva, pomegranate and rose | $16 |
| Fresh za’atar flatbread - with boiled eggs, mint, tomato, basturma and labneh | $16 |
| Eggs ched in garlic yoghurt - smoked paprika, walnut crumbs and Aleppo pepper with sourdough soldiers | $18 |
| House-smoked mackerel - avocado, Persian feta, za’atar, pickled radish and toast | $18 |
| Sardines on toast - vine leaves, smoked lardo, confit tomato and preserved lime | $19 |
| Ful medamas - Fava beans braised in olive oil and cumin with crumbed smoked eggs | $16 |
| Baghdad eggs - fried in cumin, garlic, mint and lemon on flatbread with tahini yoghurt | $18 |
| Black pudding - fried quail eggs, manchego custard, flamed grapes, smoked almonds | $22 |
| Shakshouka - eggs baked in tomato and roasted pepper, merguez, blackened onion, hung yoghurt | $26 |
| Crisp suckling pig - with ched eggs, kale, melon and pimientos | $28 |
| Apple or orange juice - Beetroot, apple, carrot, celery, Orange, pineapple, lemon, ginger, Watermelon, apple, pomegranate, mint, Virgin Mary – tomato, Worcestershire, harissa, lemon | $6 |
| Damascus rose bud Iced Tea - with saffron rock candy | $4 |
| English breakfast - Earl Grey, Sencha Green, Peppermint, Chamomile | $4 |
| Lavazza Top Class Coffee | $4 |
| Organic house bread - with smoked Pepe Saya butter | $7 |
| Moonlight Flat oysters - NSW, shucked to order, harissa dressing | POA |
| Moonlight Flat Angassi oyster - steamed in yoghurt, green onion and garlic oil | $7ea |
| House-made preserved meats - Lebanese pickles and Medjool date puree | $26 |
| Bekaa wings - kishk yoghurt and rose petals | $16 |
| Mackerel and piel de sapo melon tartare - orange blossom, chive and fried scales | $18 |
| House-cured basturma - buttermilk custard, pickled chilli and organic rye | $18 |
| Smoked marrowbone - salted cod and potato mousseline, burnt bread, sour herbs | $22 |
| Braised goat - buttermilk, silken eggplant, walnut crumbs and cumin ash | $28 |
| Heirloom tomatoes - zucchini flower, buttermilk, walnuts and date molasses | $16 |
| Murray cod - mussels and oysters in kishk, sweet onion, hazelnut, fermented green strawberry | $26 |
| Coal-grilled broccolini - kale, shallot oil and lemon | $12 |
| Coal-grilled octopus - smoked butter and almonds, chilli and green strawberry | $24 |
| Free range duck breast - caramelised pumpkin, quince, sour golden raisin and oat | $32 |
| Smoked new potatoes - tahini yoghurt, sumac and pork floss | $14 |
| Coal roasted quail - spiced farro, rose scented apple, caramelized yoghurt | $26 |
| Slow-roasted heirloom carrots - dukkah, mint and tahini curds | $14 |
| Whole smoked eggplant - kishk yoghurt, blackened onions and mint | $14 |
| Blackmore wagyu blade - charred in black cardamom with egg yolk, onions, licorice and yeast | $28 |
| Fried cauliflower - tahini, ras el hanout, smoked almonds and pomegranate | $14 |
| Suckling pig cooked in buttermilk - parsnip bark, Aleppo kimchi and spiced walnuts | $36 |
| Aged lamb tagine - pickled carrots, dates, candied green olive | $24 |
| Morasa Polow – Iranian jeweled rice with pomegranate, smoked almond and pistachio | $12 |
| Slow-roasted full-blood wagyu brisket for two with seasonal accompaniments | $48 |
| Rose, barberry and pistachio nougat | $8 |
| Turkish apple, walnut and spiced rum | $16 |
| Pistachio, halva, and our rooftop honey | $16 |
| Cardamom, cream, raspberry and orange blossom | $16 |
| Dark Chocolate, date, hazelnut and sour cherry | $16 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Quench The Standard Market Company | Italian, European |
| Kellett Partners Pty Ltd | European |
| Spanish Tapas Bar | Spanish, European |
| Grill'd Healthy Burgers Emporium | Health Bar, Italian, Steak, Barbeque, Hamburgers, European, Takeaway Food |
| Kwan Wo Noodle Food Factory | Asian, Noodles, European |
Below you'll find samples from menus of places nearby.
| Beef with Satay Sauce | $14.50 |
| Beef with Oyster Sauce | $14.50 |
| Crispy Beef in Peking Sauce | $15.50 |
| Stewed Mixed Vegetables Deluxe | $12.50 |
| Singapore Noodles | $14.50 |
| Deep Fried Scallops with Pepper & Salt | $21.50 |
| Crab Meat & Sweet Corn Soup | $6.80 |
| Chicken with Cashew Nuts | $14.50 |
| Clean Here for the full menu for Enjoy - Inn Restaurant |
| Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink | $10.95 |
| 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin | $12.25 |
| Spicy Hot Snack Twister | $3.75 |
| Nuggets Go Bucket | $3.75 |
| Sauce - BBQ | N/A |
| BLT Snack Twister | $2.95 |
| Coleslaw Regular | $3.75 |
| Wicked Wings 6 pieces | $5.95 |
| Clean Here for the full menu for KFC |
| Roast Beef | N/A |
| Italian Herbs & Cheese | N/A |
| Honey Mustard | N/A |
| Cheddar | N/A |
| Onion | N/A |
| Sweet Chilli | N/A |
| Subway Melt | N/A |
| BBQ | N/A |
| Clean Here for the full menu for Subway |
| CHIPS Oven baked chips and harissa aioli. | $7 |
| BEEF GNOCCHI Wagyu beef and mushroom ragout with fresh spinach and Grana Padano. | $23 |
| CALZONE Air dried beef rib fillet, mushrooms & mozzarella. (folded pizza) | $23 |
| CHICKEN & HALOUMI Grilled chicken served with roasted beetroot and rocket salad finished with grilled haloumi. (GF) | $16.50 |
| MEDITERRANEAN KOFTAS Mediterranean lamb koftas served with a chick pea and rocket salad, tzatziki and Turkish bread. (GF) | $17 |
| SPICY PRAWNS Marinated prawns in chilli, garlic and fresh herbs served with lime and cracked pepper cous cous. | $19.50 |
| ZUCCA Roasted pumpkin with baby spinach, fetta and mozzarella cheese. (v) | $22 |
| CAPRI Air dried beef rib fillet, semi dried tomatoes, olives and roasted eggplant with mozzarella and fetta cheese. | $24 |
| Clean Here for the full menu for Capri Cafe Bar |
| Cheese & bacon topping | N/A |
| Gooey caramel & butterscotch cheesecake | N/A |
| Potato wedges Crispy potato wedges lightly seasoned and served with sweet chilli sauce and sour cream. | N/A |
| Mushroom, feta & spinach omelette A three-egg omelette made with sautéed mushrooms, baby spinach and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
| Smoked salmon & cream cheese Made with smoked salmon, cream cheese, spanish onion, cheese and tomato. | N/A |
| Chicken schnitzel Succulent chicken coated in crispy golden breadcrumbs. Served with fresh avocado, tomato relish, seasoned chips and a garnish salad. | N/A |
| Chipolata sausages | N/A |
| Eggs, tomato & toast Fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. | N/A |
| Clean Here for the full menu for Coffee Club The |
| Name | Cuisines |
|---|---|
| Sense Japanese Takeaway | Japanese, Asian |
| Happy Chef BBQ & Chinese Restaurant | Chinese |
| Quench The Standard Market Company | Italian, European |
| Fresh Sushi Co | Sushi, Japanese, Asian |
| Kellett Partners Pty Ltd | European |
| Enjoy - Inn Restaurant | Chinese |
| KFC | Hamburgers, Takeaway Food |
| Cloudland | Modern Australian |
Notice wrong information? Help us keep everything about Gerard’s Bistro up to date.
Click here to send us an updateGerard’s Bistro, a proven critic favourite, is among the latest stylish restaurant instalments to hit the fashionable James Street precinct in July 2012. This enticing and enveloping culinary destination is the result of the forward-thinking Moubarak Brothers who are responsible for bringing you Fortitude Valley’s Laruche Bar and West End’s Lychee Lounge. Elie Moubarak cultivated the modern décor featuring a textured environment while embracing and maintaining a relaxed style. The intelligently simplistic design crafts a flow through a series of linking facets, creating a unique experience for every patron. Head Chef, Ben Williamson, has well and truly earned his position among the elite of Brisbane’s restaurant scene renowned for his work at Urbane and Cha Cha Char. The menu takes inspiration from Southern Europe, The Middle East and Northern Africa, featuring seasonal local produce and exciting flavours. To complement and match with this ever-enticing menu, Gerard’s offers an extensive wine list to enjoy. Gerard’s currently operates six days a week, for both lunch and dinner, from Tuesday to Sunday.
The opening hours for Gerard’s Bistro are coming soon
