Fried smoked spicy calamari - with chorizo, chickpea cavolo nero and almond aioli | $15 |
lamb ribs - Caramelized ribs with canary Island mojo sauce | $14 |
Plain Baked Bread - Freshly baked | $4.50 |
Roast Pork Belly (Cerdo al horno con membrillo - Succulent pork with crackle & quince paste | $12 |
Provincial style garlic bread - Whole confit garlic & Bread | $8 |