Salt & Pepper Squid on Garden Salad with Pomegranate Sauce | $21.90 |
Two Course Set Menu | $29.90 |
Salt & Pepper Squid on Garden Salad with Pomegranate Sauce | - |
Jager Chicken Schnitzel, Mash Potato, Salad & Mushroom Sauce | - |
Crispy Roasted Pork Belly, Red Cabbage & Spinach Dumplings GF | - |
Marchewka – Grated carrot and apple | $4.90 |
Kurczak – Char-grilled boneless chicken leg in fresh horseradish sauce served with buckwheat and carrots | $23.90 |
White cheese & potato with fried onion and sour cream | - |
Wedliny- Platter of Polish smoked meats & sausages served with rye bread | $15.90 |
Kosciuszko Ice Cream – Ice cream served with polish sweets and topped with flaming caramel | $9.90 |
Thursday - mixed sausage platter german thuringer,swiss bratwurst, cheese debreziner, colcannon of potato, bacon & white cabbage | $15.99 |
Fish board 1 - pickled herrings and marinated white anchovies with bread and olives | $13.2 |
Cheese schnitzel - crumbed edam cheese served with your choice of mashed potatoes or french fries and gherkin aioli | $19.9 |
Bread basket - assorted continental bread with garlic and herb butter | $5.5 |
Potato pancake - pan fried mini potato marjoram pancakes and horseradish cream | $6.9 |
Assiette of Blood Plum with Sheep’s Milk Yoghurt Sorbet & Orange Syrup | N/A |
- with matched wines | $110/pp |
Herb Gnocchi with Goat’s Cheese Mousse, Black Truffle and a Ragout of Asparagus and Pine Mushrooms | - |
Citrus Cured Baby Tuna with Crushed Kipfler Potatoes, Cucumber Sorbet and Sauce Vierge | - |
The a’Mews 6 Course Chef’s Degustation Menu | $78/pp |