| The a’Mews 6 Course Chef’s Degustation Menu | $78/pp |
| - with matched wines | $110/pp |
| Leek and Gruyere Ravioli with Artichoke, Golden Beetroot and Hazelnut Salad, Lemon and Herb Dressing | - |
| Boudin of Quail, Mushroom and Black Truffle with Leek and Potato Sponge Cake, Truffle Dressing | - |
| Citrus Cured Baby Tuna with Crushed Kipfler Potatoes, Cucumber Sorbet and Sauce Vierge | - |
| Seared Loin of Venison with Coffee Crust, Salad of Savoy Cabbage, Apple and Mustard, Pickled Walnuts | - |
| Green Gazpacho of Fennel, Capsicum, Celery and Spinach with QLD Spanner Crab and Tomato Jelly | - |
| Terrine of Rabbit, Leek, Chicken and Prosciutto, with a Salad of Confit Leg, Dutch Carrots and Watercress | - |
| Herb Gnocchi with Goat’s Cheese Mousse, Black Truffle and a Ragout of Asparagus and Pine Mushrooms | - |
| Poached Beef Fillet with Roast Veal Sweetbreads, Bonemarrow Boudin, Oxtail and Madeira Sauce | - |
| Roast Barramundi with Creamed Sweetcorn, Confit Chicken Wings, King Prawns and Wild Mushrooms | - |
| Grilled Ocean Trout with Seared Scallops, Cauliflower Puree, Smoked Ham Hock and Peas | - |
| Confit of Pork Leg with Braised Red Cabbage, Black Pudding, Celeriac Salad and Pear Chutney | - |
| Roast Loin of Lamb, Risotto of Braised Shoulder, Fennel and Basil, Chorizo, Black Olive and Artichokes | - |
| Steamed Green Beans with Eschallot Dressing and Garlic Chips | - |
| Truffled Mash | - |
| Milk & Dark Chocolate Slice with White Chocolate Ice Cream & Macerated Cherries | N/A |
| Assiette of Blood Plum with Sheep’s Milk Yoghurt Sorbet & Orange Syrup | N/A |
| Roast Pineapple Chiboust with Coconut Ice Cream & Rockmelon Consommé | N/A |
| Iced Nectarine Soufflé with Apricot & Mascarpone Sorbet | N/A |
| The a’Mews Dessert Tasting Plate Chef’s Selection of all things sweet! | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Spanish Herald | Spanish, European |
| La Boheme Restaurant & Cafe | French, German, International, European |
| Shots Cafe & Gallery | Cafes, European |
| Glebe Fish Bite | Fish & Chips, European, Seafood |
| Hello Happy Holdings | European |
Below you'll find samples from menus of places nearby.
| Sweet chilli sauce with mixed vegetables | N/A |
| Stir fried mixed green vegetables and tofu with oyster sauce | N/A |
| Prawns | $ 12.00 |
| Massaman curry (beef only), tender beef with potato, tomato with coconut milk, mlnd curry sauce and peanuts | N/A |
| Spring roll | $ 2.00 each |
| Tofu and mixed vegetables stir fried with fresh ginger | N/A |
| Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk) | N/A |
| Mixed vegetables and tofu | $ 10.00 |
| Clean Here for the full menu for Tom Yum Tum Gang Thai Takeaway |
| Ice Cream Chocolate, vanilla or pistachio | $6.20 |
| Fatouche (available without wheat) A diced salad of tomatoes, shallots cucumber, radish, parsley, onion, capsicum, mint, crispy Lebanese bread all tossed with pomegranate and lemon dressing | $15.00 |
| Baklawa Filo pastry rolled and baked with nuts and honey syrup | $3.20 |
| Halawa (Halva) per piece Flavoured sesame seed paste | $3.50 |
| Fried Kebeh (4 pieces per serve) Lamb & crushed wheat grenades filled with lamb, pine-nuts and onion, shallow fried but not oily | $18.00 |
| Almustafa's homemade Pickles Single bowl of olives OR cucumber OR turnips | $5.00 |
| Runner beans Green string beans cooked with fresh tomatoes, onion, garlic and olive oil | $15.00 |
| Softdrinks per glass Coke / Diet / Zero / Lemonade / Lemonsquash / Orange Fanta | $3.90 |
| Clean Here for the full menu for Almustafa Lebanese Restaurant |
| - with Chips | $12.90 |
| Chicken & Apple Sausages, Red Cabbage & Potato Rosti GF | - |
| Salt & Pepper Squid on Garden Salad with Pomegranate Sauce | $21.90 |
| Hot Raspberries on Vanilla Ice Cream GF | - |
| Pork Schnitzel, Brussels Sprouts, Chips & Gravy | - |
| ¼ of Golden Roasted Duck, Red Cabbage, Sauerkraut, Mix Dumplings & Gravy GF | - |
| Semolina Porridge with Pear & Cranberries | $12.90 |
| Desserts Your Choice of: | - |
| Clean Here for the full menu for La Boheme Restaurant & Cafe |
| CHILLI BEEF A medium to hot beef curry with potatoes and coconut milk | $16.50 |
| SUBZI BEEF A perfect combination of beef, zucchini and spinach | $16.50 |
| LAMB DHANSAK | $17.50 |
| BEEF JALFRAZIE Cubes of succulent beef in a medium hot curry, flavoured with roasted cumin and green cardamon | $16.50 |
| DHAL MADRAS Yellow lentils flavoured with as-a-foetida | $14.50 |
| LAMB KORMA Succulent lamb pieces cooked in a mild cashew nut sauce flavoured with Garamond masala spices | $17.50 |
| RICE PER PERSON | $3.00 |
| SAAG PANEER Cubes of home-made cheese in a spinach sauce flavoured with fenugreek | $15.50 |
| Clean Here for the full menu for Nawaz Flavour Of India Glebe |
| Totopos - extra corn chips | $5.00 |
| POZOLE DE CHIVO - Tender goat braised with cascabel chilies, tomatoes, and onions with pozole corn. Served in a bowl with fresh radish and limes. Served with tortillas, green rice and salad | $27.90 |
| Tostadas - served on blue corn tortillas, choose either: pulled pork and black bean with radish, salsa and queso fresco;guacamole & ceviche with pickled onion; or chicken en mole rojo, black bean, que | $16.90 |
| Ensalada de Betabel - Salad greens tossed in a sherry vinaigrette and topped with roasted beetroot, pink lady apple batons, queso fresco and spiced candied peanuts (V) | $16.90 |
| Pure Blonde | $6.00 |
| Bottled Sparkling Mineral Water | $7.00 |
| The Classic - Sour Margarita with 1800 Blanco Tequila, shaken only | $17.90 |
| Tecate - fresh herbal flavours with an aromatic lift | $7.50 |
| Clean Here for the full menu for Flying Fajita Sistas |
| Name | Cuisines |
|---|---|
| Tom Yum Tum Gang Thai Takeaway | Asian, Thai |
| Goen Japanese Restaurant | Japanese, Asian |
| Loving Eden Vegan Vegetarian Restaurant | Vegetarian |
| The Spot Glebe | Cafes, Takeaway Food |
| Fundamental Food Flaming | Cafes, Mediterranean |
| Mylos Greek Cuisine Restaurant | Greek, Mediterranean |
| Thai Intra | Asian, Thai |
| Kol's Kebab | Kebabs, Takeaway Food |
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