West Australian Sardines - Flat boned & crumbed in ciabatta, herb & lemon crust w/ Italian tomato & basil | $14.50 |
Each Cheese | $8.50 |
Gippsland Asparagus - Char-grilled w/ poached egg, shaved grana, white truffle oil & crispy prosciutto | $14.50 |
Sumac Spiced Quail - Flat boned & char-grilled, w/ saffron risotto & garlic yoghurt | $28.50 |
Pasta w/ Tomato Sugo & Parmesan | $12.50 |