Open Lamb or Chicken Gyros - lamb or chicken off the spit, served with fresh Greek salad, pita bread and tzatziki dip | $25.00 |
Saganaki - pan fried kefalograviera goat cheese | $12.00 |
Pastitsio - thick spaghetti, lamb mince, herbs, feta cheese, topped with home made bechamel sauce | $10.00 |
Fried Calamari - fried calamari served with lemon and tartare sauce | $28.00 |
Continental Sausages - serving of grilled continental pork and beef sausages | $7.00 |
Sumac Spiced Quail - Flat boned & char-grilled, w/ saffron risotto & garlic yoghurt | $28.50 |
Strawberry, Blueberry & Rhubarb Crumble - w/ salted caramel icecream | $14.00 |
Affogato - w/roasted almond ice cream , espresso shot, Frangelico & Amaretto biscotti | $14.50 |
Chicken, Fish, Calamari or Steak (served with Chips & Salad) | $13.00 |
Crispy Confit Duck Legs - w/ red witlof, cucumber ribbons, Persian feta, confit cherry tomatoes & bittersweet vinaigrette | $34.50 |