Pappardelle - w/ braised lamb osso buco, porcini mushrooms, baby peas & shaved reggiano | $28.50 |
Duck Spring Rolls - w/ marinated seaweed, pickled ginger & sweet-chilli soy sauce | $14.50 |
Rocket & Roast Pumpkin Salad - w/ Persian feta & pine nuts | $7.50 |
Gippsland Asparagus - Char-grilled w/ poached egg, shaved grana, white truffle oil & crispy prosciutto | $14.50 |
Mixed Wild Leaf Salad - w/ e.v.o.o & cab sav vinaigrette | $7.50 |