Aloo Gobhi (Medium) V caulifower and potatoes homestyle recipe | $12.90 |
Tandoori Roti wholemeal flour bread | $2.50 |
Vegetable Biryani - Sixteenth Century Mugul dish, layers of delicately flavoured curried meat and fried rice | $13.90 |
Butter Prawns (Mild) prawns cooked in mild onion and tomato creamy sauce | $16.90 |
Bombay Aloo (Medium) V a chef's special potatoes dis | $12.90 |
Indian Salad Finely chopped tomatoes, cucumber & onion with lemon sauce | $2.95 |
Dhania Masala Cooked with fresh coriander, fresh mint & a special spicy gravy | $9.50 / $13.45 |
- | Reg. / Large |
Pepper Fry Cooked in black pepper and a variety of spices | $9.50 / $13.45 |
Paneer Kabab Home made Cottage cheese and potatoes with greenpeas roasted in tandoor | $11.95 / M.C. $17.95 |
Naan Tandoori Bread of refined wheat and flour | $2.95 |
For 1 | $7.95 |
Fish Curry Fillet of fish cubes cooked in rich Indian spices. | $18.95 |
Prawn Vindaloo Richly spiced south Indian curry(very hot) | $19.95 |
Fish Curry Fillet of fish cubes cooked in rich Indian spices. | $18.95 |
Mango Pista Kulfi Indian ice cream with almonds, cashew, pistachio, flavoured with cardamons. | $4.95 |
Beef Korma Delicately flavoured boneless beef enriched with a mild aromatic creamy sauce. | $16.95 |
Sweet Beef Curry For those who do not like it hot- cooked with tropical fruit & a creamy sauce. | $16.95 |
Veg Samosas Spiced Deep Fried Pasties of Vegetable(2 in a serve) | $5.75 |
Punjabi Salad Onions, tomatoes, cucumber, slice of lemon and touch of spice. | $4.95 |
- | - |
Papadams 4 in a serve | $2.25 |
Murg do piaza Chicken in the mild curry of cream and onions. | $16.95 |
Egg Fried Rice | $5.95 |
FIVE STAR DELUXE BANQUET (Min 2 people) (All You Can Eat) Appetizers Papadams, Mixed Vegetables Pakoras or Veg Samosas Entrees Tandoori Chicken or Tandoori Prawns, Chicken or Lamb or | $49.95 per person |
Cheese Naan Naan stuffed with mozzarella cheese and touch of spices. | $4.25 |
Chicken Shashlik | $11.95 |
Fish Vindaloo Chefs surprise recipe for fish vindaloo(very hot) | $18.95 |
Mattar Paneer Home made cottage cheese cooked with green peas | $15.95 |
Lamb Madras - Touch of south India with the flavour of coconut. | $18.50 |
Lamb Saagwala - Lamb and spinach cooked together in aromatic herbs and mild spices. | $18.50 |
Fish Tikka Masala - Tandoori fish sauteed with tomato, onions and capsicum in medium to hot spices. | $21.00 |
Dal Soup - Lentil broth prepared with authentic spices. | $7.50 |
Beef Vindaloo Spicy - Fire of chilli and sweetness of vinegar blended to perfection in creating this goanese fare. | $17.50 |
Spinach & Cheese Naan | $5.99 |
Lamb Korma (mild) - Diced lamb cooked in mild spices, garlic ginger & mild yoghurt sauce. | $12.99/$15.99 |
Vegetarian Samosa - Pastry filled with potatoes & peas | $1.99 |
Lamb Rogan Josh (medium) - Diced lamb cooked in Kasmiri herb, tomato, garlic ginger & spices. | $12.99/$15.99 |
Oninon Salad - Freshly sliced onion marinated with chat masala,lemon juice and green chilies | $4.99 |
Seekh Kebab Minced lamb rolls on skewers in Tandoor | $11.95 / M.C. $16.95 |
Roasted Papadams 4 in a serve | $2.25 |
Butter Chicken Tandoori chicken pieces cooked in a delicious gravy made from butter and chopped tomatoes. | $16.95 |
Onion kulcha Naan stuffed with finely chopped onions and spices. | $3.95 |