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Chicken & Salad Wrap - Soft tortilla filled with grilled chicken tenderloins, lettuce, tomato, cheese, red onion, shredded carrot & sweet chilli mayonnaise. Served with chips.
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$10.00
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Crumbed Calamari - With chips, salad, lemon & tartare sauce.
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$18.00
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Linguinni al funghi - Al dente pasta with mushroom, garlic, wine, cream & parmesan cheese
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$15.00
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Fish & Chips - Beer battered “Australian Barramundi” with chips, salad, lemon and tartare sauce.
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$16.50
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Chicken & King Prawns - Escalopes of chicken breast, floured & pan fried with local king Prawns, garlic & tarragon. Finished with white wine & cream.
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$28.00
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