Gold Mines Bar & Bistro in Bendigo Menu
Snack
| Pork Crackle - with pickled green apple puree | $4 |
| Flatbread - with two dips (varies weekly) | $6 |
| Beer battered chips - with ketchup | $7 |
| Seasoned wedges - with sweet chilli and sour cream | $8 |
Small
| Grilled Red Cabbage - Blue cheese & sriracha mayonnaise | $7 |
| Fried Chicken Wings - Blue cheese dressing | $8 |
| Leek & Oyster Mushroom Terrine - Tomato, dashi & agar agar base | $8 |
| Tofu Bites - Pickled ginger, black rice | $10 |
| Charred Prawns - With turmeric cream, coriander & acidified milk sauce, rose petal powder | $12 |
| Yakitori Chicken Skewers - Black rice, spring onion, agave nectar | $10 |
| Southern Popcorn Chicken - Cajun dipping sauce | $10 |
| Pork & Fennel Meatballs - Napoli, crème fraiche | $10 |
| U.S. Pork Ribs - Pickle | $12 |
| Coffee Cured Salmon - Preserved vegetable salad & miso dressing | $12 |
Kids
| Southern Popcorn Chicken - with ketchup | $10 |
| Mac & Cheese - with dill tip garnish | $10 |
| Mini Burger - with shoestring fries | $10 |
| Penne Pasta - with napoli and cheese | $10 |
Bigger
| Brooklyn Burger - Wagyu mince, tomato, lettuce, american mustard, ketchup, dill pickle with shoestring fries | $20 |
| Roasted Eggplant - Eggplant chips roasted in herbes de provence spice mix, polenta, pomegranate reduction, blueberry/star anise/madiera reduction | $22 |
| Parmagiana - Chips and salad or chips and vegetables | $22 |
| Deep Sea Hapuka - Steamed fillet with kombu salted crackle, turmeric & white bean disc, kaffir lime & coconut milk reduction | $26 |
| Slow Smoked Brisket - Served with Redskins jus, potato au gratin & dill pickle panna cotta | $26 |
| Wood Roasted Quail - Miso butter asparagus, sherry vinegar & honey roasted carrot and parsnip, chive & acidified milk sauce | $25 |
| Rolled Duck Breast - Drunken beer, beetroot crème | $29 |
| Inglewood Eye Fillet - 250g 28 day dry aged beef, roasted kent pumpkin, steamed asparagus | $30 |
Cheese & Meats
| Cheese - with quince paste, crackers & apple | $2 ea; all 3 for $30 |
| Saint Agur Blue - Creamy rich blue vein cheese from the Auvergne region of central France | $2 ea |
| Manchego - Cheese made in the La Mancha region of Spain from the milk of sheep of the manchega bread | $2 ea |
| Black Savourine - Semi matured goats cheese from the Yara Valley. Served with agave nectar and puffed black rice | $2 ea |
| Charcuterie Board - selection of cured meats with pickles & parfait | $22 |
| Duck Prosciutto - Made in house using duck breast | $22 |
| Salami - Istra Salami, made in the Macedon/Daylesford ranges from a traditional family recipe | $22 |
| Veneto - A mild north Italian style salami made by Casa Iberica for Mclvor Farm foods | $22 |
| Chicken Liver Parfait - Made in house with Hazledene's chicken livers | $22 |
Sweet
| Our take on apple pie - chargrilled apple, shortcrust pastry, brown sugar & vanilla sauce | $8 |
| Beer float - Brookes Brown Ale beer ice cream, served with a bottle of Brookes Brown Ale (Adults only) | $12 |
| Smores - vanilla ice cream, crushed biscuit, toasted marshmallow, hersheys chocolate sauce | $10 |
| Earth - saffron ice cream, olive & nut soil, agave nectar | $14 |
Excellent Accompaniments
| Butter Me Up - dill & chive butter, mandarin & chive butter | N/A |
| Add Fire! - jalapenos & sriracha | $2 |
| Get on the sauce - ketchup, hickory smoked barbecue, French's american mustard, blue cheese & sriracha mayonnaise, sherry vinegar & honey reduction, kewpie mayonnaise | N/A |
| Side Salad | $8 |
| Mixed Vegetables | $8 |
Beverages
| Coffee | $4 |
| Pot of Tea (450 ml) - Choice of: Earl Grey; Fruit Fantasy (flavoured black tea); China Pai Mu Tan White Peony (white tea) | $5 |
| Capi Sparkling Mineral Water | $5 |
| Capi Tonic Water | $5 |
| Capi Sparkling Blood Orange | $5 |
| Capi Sparkling Cranberry | $5 |
Menu Disclaimer
Nearby Japanese restaurants
| Name | Cuisines |
|---|---|
| My Teppanyaki Japanese Restaurant | Japanese |
| Spice Your Life | Japanese, Asian |
| Crust Gourmet Pizza Bar | Italian, Japanese, Vietnamese, Asian, Mexican |
| Iobento | Japanese, Asian |
| Gold Mines Bar & Bistro | Japanese, American |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Borchelli Ristorante (sample menu)
| Herbed Crepes (V) filled w spinach & ricotta, roast pumpkin, spiced seeds & burnt butter sage sauce | $14.90 |
| Risotto con Pollo (GF) chicken breast, mushrooms, spring onion & fresh herbs | $17.90 / $22.90 |
| Garlic Bread (V) sliced for 2 | $7.90 |
| Fettuccine Carbonara bacon spring onion creamy sauce | $17.90 / $22.90 |
| Garlic Bread | $6.00 |
| Garlic Bread (V) sliced for 2 | $8.90 |
| Kalamarta Olives tomato sugo, sage, chilli, garlic | $8.00 |
| Fettuccine al Pollo e Funghi chicken cream mushrooms | $18.90 / $23.90 |
| Clean Here for the full menu for Borchelli Ristorante |
Piyawat Thai Restaurant (sample)
| Gang Jeud Tofu Pug (Only Vegetables) - clear soup with fresh tofu & vegetables then topped with coriander | $8.50 |
| Laab Gai - minced chicken breast, browned then tossed in toasted rice, flavoured with thai herbs & spices | $14.00 |
| Yum Plameuk - grilled calamari then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices | $14.00 |
| Tom Yum Gai (Sliced Chicken Breast) Soup - Thai hot-sour soup | $9.00 |
| Extra Satay Sauce | $1.20 |
| Pud Gratiem - meat of your choice stir fried with garlic & black pepper sauce (Chicken, Pork, Beef/Prawns) | $15.10/$18.50 |
| Gang Garee - yellow curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood) | $14.50/$17.50/$18.50 |
| Clean Here for the full menu for Piyawat Thai Restaurant |
Don Chichios (sample)
| Marinara - (Small / Large / Family ) -Sauce, Cheese, Seafood Mix, Garlic, Oregano, Anchovies | $6.00 / $9.00 / $12.00 |
| Chicken Hawaiian - (Small / Large / Family ) Sauce, Cheese, Marinated Chicken Breast, Pineapple | $6.00 / $9.00 / $13.00 |
| Foccacia | $5.00 |
| Margherita - (Small / Large / Family ) Sauce, Cheese, Oregano | $5.00 / $8.00 / $10.00 |
| Satay Chicken - (Small / Large / Family ) Satay Sauce, Cheese, Marinated Chicken Breast, Bacon, Onion | $6.00 / $9.00 / $13.00 |
| Yogurt | $0.50 |
| Garlic Bread | $3.00 |
| Aussie - (Small / Large / Family ) Sauce, Cheese, Ham, Fresh Cracked Egg | $5.00 / $8.00 / $12.00 |
| Clean Here for the full menu for Don Chichios |
The Boardwalk Bendigo (sample)
| Cheeses Pleases - meredith goats cheese, brie & mervey waley vintage cheddar with quince paste, seasonal fruit, lavosh bites, gourmet fruit loaf & toasted sourdough fingers | $25.90 |
| Premium - jack daniel's bourbon • jameson irish/whiskey • Johnnie walker black label • canadian club • bombay sapphire gin • campari • absolut vanilla vodka • pernod • pimms • malibu • chambord • fran | $7.50 |
| Porridge - gourmet brock farm gluten free handcrafted porridge topped with poached pear, date labneh & cinnamon sugar | $12.90 |
| Japanese Slipper - midori, cointreau, pineapple & lemon juice | $11.00 |
| Brookes American Pale Ale - a lovely dark appearance with a fruity, citrus hop aroma, this american pale ale goes beautifully with red meats | $8.00 |
| Maybe add freshly grilled chicken tenderloins | $5.00 |
| 2011 Innocent Bystander Moscato | $7.00 |
| The Boardwalk's Legendary: Chilli Lime Squid - flash fried squid tossed in our own chilli lime seasoning served with salad & house made lemon aioli | $22.90 |
| Clean Here for the full menu for The Boardwalk Bendigo |
Megabite (sample)
| Juices | N/A |
| Your Choice:4 x Dino Nuggets (100% breast) & Chips | N/A |
| 1 x Fish Bite & chips | N/A |
| Galloping Gourmet - Filled with garlic, butter, cheese, sour cream, coleslaw, pineapple & real bacon | N/A |
| Yiros Sandwiches - Your choice of meat or meat & salad | N/A |
| Spiders | N/A |
| Tea & Coffee | N/A |
| Sweet Chilli Wrap - A crumbed chicken schnitzel fillet, with lettuce, tomato, onion, cheese, sour cream & sweet chilli sauce | N/A |
| Clean Here for the full menu for Megabite |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Borchelli Ristorante | Italian, European |
| Piyawat Thai Restaurant | Thai |
| Don Chichios | Pizza & Pasta, Takeaway Food |
| The Boardwalk Bendigo | Cafes |
| Megabite | Takeaway Food |
| Khong Dynasty Chinese Restaurant | Asian, Chinese |
| Bath Lane Cafe | Cafes |
| British & American Chinese Restaurant | Asian, Chinese |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Bendigo
- Type
- Restaurant
- Service
- Counter Service
- Price
- $0-$10
- Phone
- 0354422453
- Fax
- food@goldmineshotel.com
- Address
- 49 Marong Rd, Bendigo, VIC, 3550, Australia
- Features
- Dine in, Takeaway, EFTPOS, Visa, Mastercard
- Cuisine
- Japanese, American
- Website
- http://www.goldmineshotel.com
Gold Mines Bar & Bistro
Making Life Taste Better!Come & enjoy our great food, great dining, excellent company - The place to be.Yakitori, Counter Meals, Group Booking, Licensed, Chicken, Rice, Outdoor Dining, Award Ceremonies, Club Events, Corporate Events, Fund Raisers, Private Parties, School Functions, Sporting Events, Anniversaries, Birthdays, Bridal Showers, Christmas Parties, Cocktail Parties, Engagements, Weddings, Dinners, Bistro, Training, Intimate Dining, Bar, Beer Garden, Garden, Lounge Courtyard, Live Music, Family Operated, Open Tuesday - Sunday
Opening Hours
The opening hours for Gold Mines Bar & Bistro are coming soon
