Peking Duck (Two Courses) - The peking duck is served at your table and is placed on a paper thin pancake with cucumber, shallot and our special sauce, you then wrap the pancake around the ingredients | $41.80 |
Chilli Pepper Whole Flounder - A sensational new creation for informal eating pleasure, whole flounder, pan-fried with chilli and pepper. A novel way to cook fish | $18.80 |
Seafood in Hot Pot - A selection of king prawns, scallops, calamari, fish fillet and crab meat braised with seasonal vegetable. Served in a chinese silver hot pot | $16.50 |
Pork Spare Ribs with Pepper Corn and Honey - Pieces of meaty spare ribs, marinated in a crushed black pepper and honey sauce and cooked with onion, capsicum and shallot | $13.00 |
Scallops with Snow Peas - Fresh scallops, stir fried in a light sauce with snow peas thrown in to enhance its delicate flavour | $17.00 |
Fresh Calamari with Salt and Pepper - Strips of calamari, lightly battered and deep fried with a small amount of chilli and pepper to thrill your taste buds | $13.00 |
Mongolian Lamb - Tender of lamb fillets, sauteed in traditional Mongolian sauce with leek and onions, served on a hot sizzling platter | $13.00 |
Lamb Pancakes (6 pcs) | $12.80 |
San Choi Bow (Lettuce with minced meat) | $12.50 |
Prawn Cocktail | $4.80 |
Mini Spring Rolls (4 pcs) | $4.80 |
Ham and Chicken Rolls | Half $6.50 / Whole $12.50 |
Curry Packets (4 pcs) | $6.80 |
Hot and Sour Soup | $5.50 |
Chicken Sweet Corn Soup | $5.00 |
Short Soup (Wonton Soup) | $5.00 |
Chicken Mushroom Soup | $5.00 |
Combination Long Soup | $10.00 |
King Prawns with Cashew Nuts or Almonds | $15.80 |
King Prawns with Vegetables in Season | $15.80 |
King Prawns with Chinese Mushrooms | $15.80 |
Honey King Prawns | $15.80 |
King Prawns in Crab Meat Sauce | $15.80 |
Curry King Prawns | $15.80 |
Sizzling King Prawns with Chinese Wine | $15.80 |
Scallops with Snow Peas | $17.00 |
Scallops with Satay Sauce | $17.00 |
Scallops in Garlic Sauce | $17.00 |
Scallops in Special Sauce | $17.00 |
Deep Fried Scallops in Honey Sauce | $17.00 |
Sizzling Mongolian Chicken | $13.00 |
Crispy Skin Chicken with Ginger Shallots and Golden Brown Sauce | $13.00 |
Crispy Skin Chicken | $13.00 |
Salt and Chilli Pepper Chicken Wings | $13.80 |
Chicken with Vegetables in Season | $12.00 |
Chicken Fillet Szechuan Style | $12.00 |
Chicken Fillet with Satay Sauce | $12.00 |
Chicken Fillet with Curry Sauce | $12.00 |
Sizzling Fillet Steak with Special Sauce | $15.80 |
Sizzling Black Pepper Fillet Steak | $15.80 |
Rainbow Steak | $13.80 |
Sizzling Mongolian Beef | $13.00 |
Beef in Oyster Sauce | $12.00 |
Beef in Ginger and Shallot | $12.00 |
Curry Beef | $12.00 |
Sizzling Mongolian Lamb | $14.00 |
Sizzling Satay Lamb | $14.00 |
Pork Ribs with Salt and Chilli Pepper | $13.00 |
Pork Ribs with Honey and Black pepper | $13.00 |
Pork Fillet in BBQ Sauce | $12.00 |
Pork Fillet with Black Bean Sauce | $12.00 |
Pork Fillet with Vegetables in Season | $12.00 |
BBQ Pork with Plum Sauce | $12.00 |
Peking Duck (2 courses) | $41.80 |
Shredded Roast Duck with Snow Peas | $15.80 |
Steamed Duck Combination | $15.50 |
Deep Fried Duck with Lemon Sauce | $14.80 |
Seafood Omelette | $16.80 |
Combination Omelette | $15.80 |
BBQ Pork Omelette | $14.00 |
Vegetables Omelette | $12.00 |
Sweet and Sour King Prawns in Batter | $15.80 |
Sweet and Sour Combination | $14.50 |
Sweet and Sour Pork | $12.00 |
Sweet and Sour Chicken in Batter | $12.00 |
Seafood Combination with Noodles | $16.50 |
Chicken with Noodles | $12.00 |
Combination with Noodles | $13.50 |
Pork with Noodles | $12.00 |
Singapore Noodles | $12.00 |
Large Special Fried Rice | $7.00 |
Large Fried Rice | $6.50 |
Vegetarian Fried Rice | $6.50 |
Chicken and Rice | $12.00 |
Beef and Rice | $12.00 |
Curry Prawns and Rice | $12.00 |
Curry Beef and Rice | $12.00 |
Steamed Mixed Vegetables | $9.00 |
Chinese Green Vegetables with Oyster Sauce | $11.00 |
Satay Mixed Vegetables | $10.80 |
Menu Disclaimer
Name | Cuisines |
---|---|
Golden Rose Chinese Restaurant | Asian, Chinese |
Ka Wah Chinese Restaurant | Asian, Chinese |
Moorebank Chinese Take Away Food | Asian, Chinese |
Fung Lea Food Pty Ltd | Asian, Chinese, European |
Below you'll find samples from menus of places nearby.
Roast Duck with Sweet & Sour Sauce | $17.80 |
Chicken Fillet with Mushroom & Vegetables | $12.00 |
Chinese Mushroom & Vegetables in Oyster Sauce | $8.50 |
Seafood Laksa Soup | $16.00 |
Mini Spring Rolls (4) | $4.50 |
Red or Green Thai Curry King Prawns | $16.00 |
Crab Meat & Sweet Corn Soup | $4.00 |
King Prawn Cutlets (6) | $11.80 |
Clean Here for the full menu for Ka Wah Chinese Restaurant |
Pancake, maple syrup & ice-cream | $9.50 |
Mushroom Risotto Creamy Arborio rice bound together with sauteed mushrooms, spring onions, cream & parmesan cheese | $14.50 |
Eggs Benedict English muffin, spinach, grilled tomato, smoked salmon, poached eggs & hollandaise | $16.00 |
Mediterranean Panini Toasted Turkish roll, egg plant, roast capsicum, feta, sun-dried tomato, pesto & spinach. Served with fries | $13.00 |
Smoked Salmon Panini Toasted Turkish roll, smoked salmon, onion, capers, baby spinach & cream cheese. Served with fries | $13.00 |
- The addition or change to scrambled eggs | $2.00 |
- Tomato | $1.00 |
Bacon, egg, hash brown & toast | $9.50 |
Clean Here for the full menu for Garden River Cafe |
Calamari | $0.40 |
Bacon | $0.40 |
Seafood Basket | N/A |
Seafood Sticks | $0.60 |
Lamb Kebab Wrap | $6.00 |
Steak Sandwich | $5.70 |
Potato Scallops | $0.60 |
Small Dim Sims | $0.95 |
Clean Here for the full menu for Sugar and Spice Cafe & Thai Restaurant |
Honey Oat | N/A |
Jalapenos | N/A |
Raspberry Cheesecake | N/A |
Flatbread | N/A |
Olives | N/A |
Coke - 600ml | N/A |
Chicken Parmigiana Melt | N/A |
Capsicum | N/A |
Clean Here for the full menu for Subway |
Vegetable Biriyani - Rice slowly cooked with fresh vegetables, green peas and onions | $11.90 |
Paratha - Layered wholemeal bread brushed with clarified butter | $4.00 |
Dosai - The Dosai is a delicious thin crispy golden brown rice and lentil pancake | N/A |
Butter Chicken (Mild/Medium) - Tender pieces of chicken, roasted in the tandoor, then finished in the pan with a subtly flavoured blend of tomato and cream | $17.90 |
Riverside Fish Curry (Medium/Hot) - Chef's special cooked with exotic Indian spices and herbs | $18.90 |
Lamb Saag (Mild/Medium) - Tender pieces of lamb cooked with spinach and aromatic spices | $17.90 |
Tandoori Chicken - Tender chicken marinated with herbs and cooked in tandoor oven | $15.90 |
Basmati Rice | $3.50 |
Clean Here for the full menu for Riverside Restaurant |
Name | Cuisines |
---|---|
Golden Rose Chinese Restaurant | Asian, Chinese |
Ka Wah Chinese Restaurant | Asian, Chinese |
Mick's Bakehouse | |
Tandoori Garden | Asian, Indian |
Lisle's Quality Cakes | Bakery, Desert |
Moon Sushi Pty Ltd | Sushi, Japanese, Asian |
Cosmopolitan Bakery | Bakery |
Moorebank Golden Chicken | Charcoal Chicken, Takeaway Food |
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Click here to send us an updateSensational atmosphere, huge range of drinks and absolutely delicious food. Best chinese restaurant in area.
The opening hours for Golden Rose Chinese Restaurant are coming soon