Whole Eel Fillet | $25.00 |
Agedashi Tofu | $7.50 |
Large Oysters | $20.00 |
Deep Sea Perch Sea Fillet | $28.00 |
Fried Udon | $10.00 |
Takoyaki (5pc) Deep fried octpus ball with mayonnaise and takoyaki sauce | $6.8 |
Steamed vegetable with “yukari” salt | $7.8 |
Acacia Vegetarian Mixed plate (one piece of each dish above on the plate) Miso pumpkin soup; Deep fried eggplant spring roll; One bite canape with seaweed and miso cream; Steamed vegetable | $14.8 |
Chicken katsu (crumbed and deep fried) curry rice | $9.8 |