Wine Bar restaurant and takeaway menus in Greater Bendigo City
The Dispensary Enoteca Sample Menu
| All three cheeses | $30.00 |
| Sher wagyu burger, erindale double smoked belly bacon, zucchini pickle, cheddar, tomato | $18.00 |
| Rouzaire Fin Briard Type: Cow’s Double Cream Region: Ile-de-France, France Rouzaire adds authentic Perigord black truffles creating a synergistic blend of garlicky, woodsy notes to the rich, earthy, | $14.00 |
| Sydney rock oysters, shucked to order, lemon cheek | $4.00/each |
| Parfait, brioche, dill pickle | $11.00 |
Wine Bank On View Sample Menu
| Eggs Your Way (Poached, Fried or Scrambled) w/ Toasted Ciabatta | $10.00 |
| Wine Bank Fish of the Day Please See Our Specials Board For Details | $20.00 |
| Toasted Pumpkin Bread w/ Apple, Onion Chutney & Gruyere Cheese (V) | $15.00 |
| Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread | $7.00 |
| crambled Eggs w/ Truffle Oil & Either Mushroom or Smoked Salmon w/ Ciabatta | $16.00 |
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