The Dispensary Enoteca in Bendigo Menu
Tastes
| Sydney rock oysters, shucked to order, lemon cheek | $4.00/each |
| Ginger and prawn toast, nam jim | $13.00 |
| Parfait, brioche, dill pickle | $11.00 |
| Char-grilled duck sausage, apple puree, pickled fennel | $12.00 |
Entrees
| Cured cobia, roast baby beetroots, black sesame, buttermilk | $18.00 |
| Char-grilled victorian jumbo quail with nuts, grains & seeds | $17.00 |
| Seared cuttlefish, snow peas, chervil, yuzu dressing | $16.00 |
| Potato gnocchi, burnt butter & sage, parmigiano reggiano | $17.00 |
| Wagyu beef tataki, red dragon, spring onion, fried shallots | $18.00 |
Main Courses
| Victorian flathead fillets, green beans, capers, parsley, butter | $28.00 |
| Confit aylesbury duck leg celery, cucumber, peanut, coriander, chilli | $25.00 |
| Sher wagyu burger, erindale double smoked belly bacon, zucchini pickle, cheddar, tomato | $18.00 |
| Char-grilled 300g free range berkshire pork cutlet, broccoli, freekeh, smoked almonds | $33.00 |
| Cooked and raw spring garden vegetables, goat’s cheese, pearl barley, pear cider vinegar, herbs | $27.00 |
| Juniper cured & seared aylesbury duck breast, eggplant, sheep’s milk yoghurt, hazelnuts, quinoa | $33.00 |
| Sher family wagyu flat iron, marble score 8-9+, served medium rare with chimmichuri & dressed rocket | $45.00 |
| Free range berkshire pork schnitzel, sauerkraut, glenora heritage radish & parsley salad | $25.00 |
Sides
| Char-grilled asparagus, goat’s chevre, frisee | $11.00 |
| Bad boy fries, malt mayo | $8.00 |
| Roasted local potatoes, spring onion, mayo | $8.00 |
| Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette | $9.00 |
Dessert
| Local berries, lemon yoghurt sorbet, meringue, strawberry foam | $15.00 |
| Chocolate tart, vanilla bean ice cream | $14.00 |
| Chocolate mousse, drunken pedro ximinez prunes, almond milk, raspberry sorbet | $16.00 |
| Petit fours plate (featuring our indulgent chocolate fudge) | $15.00 |
| Lemon cheesecake - please be aware this is a liquid cocktail dessert! | $17.00 |
| Dispensary get naked espresso martini - get naked espresso bar’s cold drip, patron xo cafe tequila, licor 43, vanilla vodka | $17.00 |
| Affogato with frangelico - vanilla ice cream, espresso shot, hazelnut liqueur | $15.00 |
Cheese
| Rouzaire Fin Briard Type: Cow’s Double Cream Region: Ile-de-France, France Rouzaire adds authentic Perigord black truffles creating a synergistic blend of garlicky, woodsy notes to the rich, earthy, | $14.00 |
| Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che | $13.00 |
| Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour | $11.00 |
| All three cheeses | $30.00 |
Menu Disclaimer
Nearby Mediterranean restaurants
| Name | Cuisines |
|---|---|
| The Dispensary Enoteca | Mediterranean, Wine Bar |
| Turkish Kitchen Takeaway | Middle Eastern, Mediterranean |
| Lady Sultan Turkish Take-Away | Middle Eastern, Mediterranean |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Borchelli Ristorante (sample menu)
| Fettuccine Carbonara bacon spring onion creamy sauce | $17.90 / $22.90 |
| Penne Contessa pan fried chicken w snow peas cherry tomato & cracked pepper in a light white wine cream sauce | $17.90 / $22.90 |
| Buttered Green Beans | $7.00 |
| Fettuccine Pollo e Funghi chicken, mushrooms, cream | $15.00 |
| Penne Verdura vegetables, napoli, parmesan | $14.00 |
| Spring Salad of hand picked broad beans, peas & zucchini ribbons tossed in lemon, dill, mint & chilli topped w meredith fetta | $13.90 |
| Spring baby lamb Rump oven roasted w ratatouille and jus | $27.90 |
| Nicoise Salad (V) Herb crusted rare tuna w soft boiled egg, olives, beans and tuna mayonnaise | $15.90 |
| Clean Here for the full menu for Borchelli Ristorante |
Piyawat Thai Restaurant (sample)
| Tofu Todd - deep fried tofu served with Thai sweet chillies (10 per serve) | $8.00 |
| Goong Hom Pah - prawn spring roll pastry served with Thai chilli sauce (4 per serve) | $8.80 |
| Pud Beow Waan - meat of your choice stir fried with garden vegetables & our sweet & sour sauce (Chicken, Pork, Beef/Prawns/Vegetables) | $15.10/$18.50/$14.50 |
| Tod Mon Pla 0 Thai fish cakes served with Thai sweet chilli sauce, cucumber & peanut sauce (5 per serve) | $8.80 |
| Gang Panang - sweet curry with a choice of (Chicken, Pork, Beef/Prawns/Tofu) | $14.50/$17.50/$14.00 |
| Curry Puff - puff pastry with chicken minced, onions & potato served with Thai peanut sauce (4 per serve) | $8.80 |
| Mixed Entree - Thai mini spring rolls, curry puff, goong hom pah, satay gai served with sweet chilli & Thai peanut sauce | $10.00 |
| Laab Ped - grilled duck, sliced then flavoured with sweet chilli paste & Thai herbs | $17.50 |
| Clean Here for the full menu for Piyawat Thai Restaurant |
Don Chichios (sample)
| Americana - (Small / Large / Family ) Sauce, Cheese, Ham, Bacon, Salami | $5.00 / $9.00 / $12.00 |
| Foccacia | $5.00 |
| Mousse - Strawberry, Chocolate - Reg / Family | $3.00 / $6.00 |
| Capriccosa - (Small / Large / Family ) Sauce, Cheese, Ham, Mushroom, Olives, Anchovies | $6.00 / $9.00 / $12.00 |
| Yogurt | $0.50 |
| Tandoori - (Small / Large / Family ) Tandoori Sauce, Cheese, Marinated Chicken Breast, Cashews, Spring Onion | $6.00 / $11.00 / $14.00 |
| Satay Beef - (Small / Large / Family ) Satay Sauce, Cheese, Seasoned Beef, Bacon, Onion | $6.00 / $9.00 / $13.00 |
| Pizza with the Lot - (Small / Large / Family ) Sauce, Cheese, Ham, Mushroom, Pineapple, Capsicum, Salami, Olives, Prawns, Bacon, Onion, Anchovies | $7.00 / $13.00 / $15.00 |
| Clean Here for the full menu for Don Chichios |
The Boardwalk Bendigo (sample)
| Simple Simon - grilled chicken, avocado, bacon, lettuce & mayonnaise | $16.50 |
| Gangnam Style - grilled pacdon park gammons steak topped with wilted spinach, rosemary salt roasted sweet potato, roasted red capsicum & cashew nut pesto topped off with a freshly poached egg | $24.90 |
| Blood Orange • Grapefruit • Lemon | $3.90 |
| Extra: chia seeds • porteon powder • spirulina | $1.50/each |
| Cosmopolitan - vodka cointreau, cranberry & lime | $13.00 |
| Hepburn Sparkling Mineral 500ml | $5.50 |
| Bridge Road Chevalier Saison - regularly voted by critics & punters as one of the best beers in Australia, order one with our sharing is caring plate | $22.00 |
| Maybe add tasmanian smoked salmon | $6.00 |
| Clean Here for the full menu for The Boardwalk Bendigo |
Megabite (sample)
| Yiros Sandwiches - Your choice of meat or meat & salad | N/A |
| Sweet Chilli Wrap - A crumbed chicken schnitzel fillet, with lettuce, tomato, onion, cheese, sour cream & sweet chilli sauce | N/A |
| Slushys | N/A |
| Yiros Meat Pack - (Meat only) - Large - Medium - Small | N/A |
| Juices | N/A |
| Spartan Spud - Tzaziki, fetta & olives, grilled eggplant, zucchini, capsicum, broccoli, mushrooms and your choice of Yiro meat | N/A |
| Milk Shakes | N/A |
| Full Grown - Onion, cheese, sauce | N/A |
| Clean Here for the full menu for Megabite |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Borchelli Ristorante | Italian, European |
| Piyawat Thai Restaurant | Thai |
| Don Chichios | Pizza & Pasta, Takeaway Food |
| The Boardwalk Bendigo | Cafes |
| Megabite | Takeaway Food |
| Khong Dynasty Chinese Restaurant | Asian, Chinese |
| Bath Lane Cafe | Cafes |
| British & American Chinese Restaurant | Asian, Chinese |
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Click here to send us an updateRestaurant Details
- Location
- Bendigo
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0354434864
- Fax
- info@thedispensaryenoteca.com
- Address
- 9 Chancery Lane, Bendigo, VIC, 3550, Australia
- Features
- Dine in, Takeaway, Cash, Visa, Mastercard
- Cuisine
- Mediterranean, Wine Bar
- Website
- http://www.thedispensaryenoteca.com
The Dispensary Enoteca
Class In A GlassThe Dispensary Enoteca aims to create the best all-round drinks list in the country & offer inspired food and music to go with it.Please call us to make a booking.A La Carte, Bar Menu, Anniversaries, Bar Mitzvahs, Birthdays, Bucks Parties, Cocktail Parties, Engagements, Graduations, Hens Parties, Reunions, Dinners, Lunches, Bar, Wine Bar, Reservations Accepted, Australian Owned, Locally Operated, Locally Owned, Open Evenings, Open Late, Open Saturdays, Open Tuesday - Sunday
Opening Hours
The opening hours for The Dispensary Enoteca are coming soon
