Sliced Beef with Ginger Sauce in Hot Pot | $20.80 |
Seasonal Vegetable & Black Mushroom | $23.80 |
Chicken or Beef Omelette | $22.80 |
Vegetable Fried Rice (Small/Large) | $13.80/$15.80 |
Stir-fry Slice Trochus | $35.00 |
Fish Fillet with Ginger & Shallot | $14.80 |
Scallop with Garlic Sauce | $18.80 |
BBQ Pork with Cashew Nuts | $13.80 |
Braised Chicken with Sweet & Sour Sauce | $12.80 |
King Prawn with Seasonal Vegetables | $18.80 |
Prawn Tomato & Rice | $17.00 |
Prawns or Scallops with Fried Noodles & Vegs | $18.00 |
Fish | $4.50 |
Satay Lamb with Onions | $15.00 |
Chicken/Steak/Roast Pork Omelette | $10.50 |
Hot Combo Thin egg noodles with chicken, beef, BBQ pork, & vegetables in Thai chilli sauce. | $11.00 |
Sliced Beef with Cashew Nuts & Veges | $12.50 |
Lemon Chicken in Batter | $9.80 |
Steamed or Fried Dim Sim (3) | $3.50 |
Spring Rolls (2) | $2.50 |
Stir fried handmade square noodles with vegetables & lamb | $13.00 |
Salt & pepper fried oyster mushrooms | $15.90 |
Stir fried spicy diced lamb with vegetables served with handmade pancakes | $19.80 |
Xinjiang style lamb skewers (min. order 4) (option of: non-spicy/mild/medium/very spicy) | $2.00/each |
Handmade noodles in lamb brisket soup | $13.90 |