Babka's Breads - 2 slices toasted or fresh with babka jams | $3.30 |
Warm Croissant with babka jam | $5.40 |
Daylesford Mineral Water, soft drinks | $3.70 |
Gypsy ham, Dijon mustard and salad, casaling bread | $13.40 |
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread | $16.70 |
Eclair | $3.20 |
Pepper Steak Pie | $5.20 |
Hedgehog Slice | $3.50 |
Quiche | $4.20 |
Sausage Roll | $3.30 |
4 x small cut potato cakes, snack serve chips & fruit drink | $6.00 |
Children's 1/2 size gummy flake | $3.20 |
The Family Pack
2 x flake, 2 x blue grenadier, 8 calamari rings, 4 x dim sims, 4 x potato cakes & X-Large serve chips |
$47.50 |
Seasonal Catch of the month | $6.00 |
Small cut potato cakes | $0.60 |
-Chorizo, roasted capsicum & cheese | $14.00 |
Butter chicken (GF)
Chefs special sauce made from mild curry paste, onion, cream & yoghurt with chicken served with side rice and salad or vegetables |
$18.50 |
Fruit toast
Toasted fruit bread (apricots, dates, sultanas, raisins, orange peel), and served butter & strawberry jam |
$5.50 |
Folded over pizza or pizza pie | |
-12" | $15.00 |
Beef Burger
Fresh tomato, caramelized onion, bacon, cheese, lettuce and tomato relish served with steak fries |
$20.50 |
Chicken | $7.00 |
Trio Dips
served with warm Degani Turkish bread |
$14.50 |
Avocado | $4.00 |
Kids Eggs on Toast
Served on thin toast |
$8.50 |
Toasties | $7.00 |
Light Rye w/ Pumpkin Seed | $0.90 |
Continental (Sml/Lrg) | $0.70/$0.80 |
Wholemeal | $0.80 |
Country Grain | $0.80 |
Crumbed Drumsticks | $3.30 |
Crumbed Fish | $4.00 |
Bacon | $0.40 |
Calamari | $0.40 |
Chicken Kebab Wrap | $6.00 |
MEXICAN OR SATAY | $3.50 |
PIES | $1.10 / $12.00 |
SPINACH QUICHE | $3.70 |
STEAK & MUSHROOM | $11.00 |