Braised Seasonal Vegetables with Oyster Sauce | $16.80 |
Deep-fried Crispy Stuffed Bean Curd Soft bean curd hand-stuffed with seafood. | $18.80 |
Szechuan Pork Fillet Fillet of pork braised with garlic, onion & capsicum in Szechuan spicy sauce. | $17.80 |
Steamed Minced Pork with Salty Fish | $18.80 |
Seafood Bean Curd Soup Seafood with bean curd and bamboo shoots in a supreme stock. | $6.50 |
Mozambiquan Tiger Prawns Piri Piri - The perfect marriage of tiger prawns & spicy Portuguese flavours, found anywhere on the coast near Lourenco Marques in Mozambique Served with a squeeze of lemon & | $ 19.95 |
Torte de Negro (Maxi Dessert) - Warmed deep dark chocolate cake + cream & chocolate sauce | $ 8.75 |
Arabic coffee | $ 4.50 |
Cappuccino | $ 4.00 |
Morrocan Lamb Fillets Mechoui - Souk style BBQ’d lamb fillets with mechoui spices & herb rub-served with a tomato, cumin & coriander leaf salsa | $ 22.75 |