Radio Cairo Restaurant in Cremorne Menu
Snacks & Starters
| Afro Fries - Hand broken crispy spice dusted jacket potatoes & allioli | $ 9.45 |
| Pappadums - Indian lentil crisps (per plate) | $ 5.85 |
| Herundi V Bakshi's World Famous 'Num Num' Roti Wrap - Indi-Caribbean mildly spicy potato & sweet onion sambal wrapped in thin roti bread, covered with tomato, cheese & pumpkinseed sauce | $ 14.45 |
| Dwaaba & Jungle Bread - Africa ‘Dwaaba’ iced white spirit, lemon, lime & honey cocktail. Served with a cheeezzie chilli grilled bread poured over with wild honey mix | $ 14.45 |
| Jake's Jamaican Patties - Hand made West Indian yam & mixed vegetable pastry cases served with hot dipping sauce | $ 14.45 |
|
South African Lamb Sosaties - Succulent fillets of lamb marinated in spicy apricot, char-grilled South African style on a skewer-served with sour cream & chilli
$4.75 per skewer/$15.95 (4) |
- |
| Bongo Bread - Grilled bread with tomato salsa, flake chilli & melted cheese | $ 6.45 |
| House-Made Mini Boerewors Sausage - Peppery Dutch-Indian spiral sausage of pork, chilli beef & coriander-served with grilled onion & ‘crack-a-jack’ sweet spicy bbq sauce | $ 15.85 |
| Limpopo Crocodile Wings - Tender tangy char-grilled chicken wings with African peach dipping sauce; have you ever tried to pluck a crocodile. | $4.45 per wing/$15.75 (4) |
| Grilled Garliky Bread & Salsa | $ 5.75 |
| Negombo Harlmassa - Crispy fried W.A. whitebait with sweet hot sauce & roast garlic mayonnaise | $ 15.95 |
| Kingston's Roast Eggplant & Yoghurt Dip - Pomegranate drizzle & pappadum shards | $ 14.75 |
|
Sardines Tak Tak - North African style chermoula marinated sardine fillets, crumbed-served with tomato salsa
$4.75 per sardine/$15.95 (4) |
- |
| Grilled Spicy Caramelised Onion Bread - Grilled bread with Sri Lankan spicy ‘seeni sambal’ caramelised onions & melted cheese | $ 6.45 |
| Cajun Popcorn - New Orleans style seasoned shrimp & spicy apricot sauce | $ 15.95 |
On the Side
| Traditional Green Salad | $ 9.75 |
| Malay Style Asian Greens & Penang Sauce | $ 10.75 |
| Tomato & Mint Salad - Diced tomato with fresh mint, yoghurt & black pepper | $ 6.85 |
| Cucumber & Yoghurt + Nigella Seed 'Raita' Salad | $ 6.85 |
| Moroccan Orange & Date + Honey & Almond Salad | $ 7.25 |
What's Hot
| Maghreb Hot-Ass Harissa - African hot sauce guaranteed to make you jump up & rub against each other | $ 4.85 |
| South Indian Sweet Mango Chutney - South Indian ‘mangai thuvaiyal’ sweet & chunky mango chutney | $ 4.85 |
| Lime Pickle - Chunky limes, pickled in a sweet, tangy, mustard seed & aromatic spiced pickle | $ 4.85 |
| Caribbean Paw-Paw & Date Pickle - St. Kitt’s style shredded paw-paw, garlic & chilli pickle, with dates for added sweetness | $ 4.85 |
Main
| Madras Red Bean, Carrot & Sweet Corn Curry - Red beans, carrot & sweet corn braised with creamy tomato & Madras ‘Chennai’ spices; served with sour cream & salsa | Side $14.75/Main $17.75 |
| Pulse of Africa - A popular ‘Dhal’ of slow braised assorted lentils and split peas -flavoured with cumin, coriander & clove | Side $15.85/Main $18.85 |
| Buzzard & Sweet Potato Curry - This delicious recipe originated in a remote bush café stylishly called Café de Paris; en route to a jungle safari in an area where one is never quite sure what meat is | $ 19.65 |
| Jamaican in Newyork' BBQd Jerk Pork Ribs - This is my Jamaican New Yorker’s version of the classic Jamaican jerk made from pimento berries. Finger lick’n’ BBQd pork ribs with New York ‘sweet’ & Jamaic | $ 27.75 |
| Kenyan Beef Rump & Potato Curry - A classic East African dish with its roots in the ‘kooli’ labourers of Malaysia & the East Indies. Sweet~Hot~Sour & Yum! | $ 21.50 |
| Cuban Juju Sirloin Slippers - Angus grass-fed sirloin steak slippers BBQd with exotic Juju-Cubano spice rub-served with sour cream & fresh cut chilli | $ 25.75 |
|
Tunisian Slow Roasted Lamb Shanks - Slow roasted lamb shanks with tomato & caraway, preserved lemon, harissa & olives
Reg $19.75(1)/Large $26.75(2) |
- |
| Moroccan Lamb Fillets Mechoui - Souk style BBQd lamb fillets with mechoui spices & herb rub-served with a tomato, cumin & coriander leaf salsa | $ 26.95 |
| Ugandan Nile Perch & Prawn 'Molee' - Nile perch fillets & prawns braised in a turmeric root, chilli, fresh curry ‘kara pincha’ leaves, lime & coconut milk sauce | $ 24.65 |
| Hikkaduwa 'Devilled' Baby Octopus Curry - ‘Devilled’ baby octopus curry with lemongrass, cinnamon & chilli-from the coastal resort of Hikkaduwa | $ 23.75 |
| Cajun 'Blackened' Snapper Fillets - Snapper fillets crusted in the pan with Cajun spices, succotash-slaw & Louisiana hot sauce | $ 25.65 |
|
Mozambiquan Tiger Prawns Piri Piri - The perfect marriage of tiger prawns & spicy Portuguese flavours, found anywhere on the coast near Lourenco Marques in Mozambique Served with a squeeze of lemon &
Reg $19.95(6)/Large $25.75(10) |
- |
Grain & Bread
|
Sri Lankan Kaha Rice - Traditional style tempered rice
Reg $5.85(2p)/Large $7.85(4p) |
- |
|
Cous Cous - North African steamed grain
Sml $5.85(2p)/Reg $8.85(4p)/Lge$12.85(4-6p) |
- |
| Maldivian Roshi Bread & Sambar - 1 roshi & sambar | $ 5.85 |
| Maldivian Roshi Bread & Sambar - 2 roshi & sambar | $ 8.85 |
Dessert Menu
| Royal Lanka - Vanilla ice cream, crushed praline coated nuts and chocolate sauce | $ 8.50 |
| Gula Melaka - Chilled tapioca pearls in coconut milk and palm sugar | $ 8.50 |
| Blueberry Brulee - Vanilla creme brulee topped with toffee-blueberry compote | $ 11.50 |
| African Mini Tea Ice Cream - Our own mint tea ice cream with rose petal syrup and basil seeds | $ 8.50 |
| Deepest Darkest Chocolate Cake - Warmed deep dark chocolate cake with ice cream and chocolate sauce | $ 11.50 |
| Coconut Flower Yoghurt - Traditional style yoghurt with 'kitual panni' treacle made from palmyrah palm nectar | $ 8.50 |
| A Little Portguese Tart - A flaky sweet something to have with coffee or tea | $ 5.50 |
| Wine as and or with Dessert - Emilio Lustau - Pedro Ximenez 'San Emilio' (Jerez (Sherry) Spain) - liquid panforte | $ 8.00 |
Laura De Worms - Coffee
| Coffee | $ 4.00 |
| Double | $ 4.50 |
| Latte | $ 4.00 |
| Chai' Latte | $ 4.50 |
| Cappuccino | $ 4.00 |
| Hot choc | $ 4.50 |
| Arabic coffee | $ 4.50 |
| Abysinnian coffee | $ 4.50 |
| Moroccan mint tea | $ 4.50 |
| Liqueur coffee | $ 12.00 |
| Irish coffee | $ 12.00 |
Prix-Fixe Menu - Snack
| Afro Fries - crispy spice dusted jacket potatoes & allioli mayonnaise | N/A |
| Pappadums - Indian lentil crisps | N/A |
Starter
| Kingston's Roast Eggplant & Yoghurt Dip - Pomegranate drizzle & pappadum shards | N/A |
| Limpopo Crocodile Wings - Tender tangy char-grilled chicken wings with African peach dipping sauce; have you ever tried to pluck a crocodile. | N/A |
| South African Lamb Sosaties - Succulent fillets of lamb marinated in spicy apricot, char-grilled South African style on a skewer-served with sour cream, cheese & chilli | N/A |
| Cajun Popcorn - New Orleans style seasoned shrimp & spicy apricot sauce | N/A |
Prix-Fixe Menu - Main
| Buzzard & Sweet Potato Curry - This delicious recipe originated in a remote bush café stylishly called Café de Paris; en route to a jungle safari in an area where one is never quite sure what meat is | N/A |
| Cuban Juju Sirloin Slippers - Angus grass-fed sirloin steak slippers BBQd with exotic Juju-Cubano spice rub-served with sour cream & fresh cut chilli | N/A |
| Mozambiquan Tiger Prawns Piri Piri - The perfect marriage of tiger prawns & spicy Portuguese flavours, found anywhere on the coast near Lourenco Marques in Mozambique Served with a squeeze of lemon & | N/A |
| Cajun 'Blackened' Snapper Fillets - Snapper fillets crusted in the pan with Cajun spices, succotash-slaw & Louisiana hot sauce | N/A |
| Sri Lankan Kaha Rice - Traditional style tempered rice | N/A |
| Cucumber & Yoghurt + Nigella Seed 'Raita' Salad | N/A |
| South Indian Sweet Mango Chutney - South Indian ‘mangai thuvaiyal’ sweet & chunky mango chutney | N/A |
| Only for 4 or more people - Afro Fries & Paps + any 4 Starters + any 4 Mains from menu + Rice +Salad + Chutney | $ 39.50 per person |
Take Away Menu - Snacks & Starters
| Afro Fries - Hand broken crispy spice dusted jacket potatoes & allioli | $ 6.95 |
| Pappadums - Indian lentil crisps | $ 4.45 (4p) |
| Herundi V Bakshi's World Famous 'Num Num' Roti Wrap - Indi-Caribbean mildly spicy potato & sweet onion sambal wrapped in thin roti bread, covered with tomato, cheese & pumpkinseed sauce | $ 10.95 |
| Jungle Bread - Cheeezzie chilli grilled bread poured over with wild honey mix & topped with salsa | $ 5.75 |
| Jake's Jamaican Patties - Hand made West Indian yam & mixed vegetable pastry cases served with hot dipping sauce | $ 9.75 |
| South African Lamb Sosaties - Succulent fillets of lamb marinated in spicy apricot, char-grilled South African style on a skewer-Served with sour cream & chilli | $ 12.95 |
| Bongo Bread - Grilled bread with tomato salsa, flake chilli & melted cheese | $ 5.75 |
| House-Made Mini Boerewors Sausage - Peppery Dutch-Indian spiral sausage of pork, chilli beef & coriander-served with grilled onion & ‘crack-a-jack’ sweet spicy bbq sauce | $ 12.95 |
|
Limpopo Crocodile Wings - Tender tangy char-grilled chicken wings with African peach dipping sauce; have you ever tried to pluck a crocodile
Reg $8.25(2p)/Lge $12.95(4p) |
- |
| Grilled Garliky Bread & Salsa | $ 4.45 |
| Negombo Harlmassa - Crispy fried W.A. whitebait with sweet hot sauce & roast garlic mayonnaise | $ 11.95 |
| Classic Spiced Potato & Pea Samosas | $ 8.85 |
|
Sardines Tak Tak - North African style chermoula marinated sardine fillets, crumbed-served with tomato salsa
Reg $8.25(2p)/Lge $12.95(4p) |
- |
| Grilled Spicy Caramelised Onion Bread - Grilled bread with Sri Lankan spicy ‘seeni sambal’ caramelised onions & melted cheese | $ 5.75 |
| Cajun Popcorn - New Orleans style seasoned shrimp & spicy apricot sauce | $ 12.95 |
Take Away Menu - On the Side
| Traditional Green Salad | $ 6.85 |
| Malay Style Asian Greens & Penang Sauce | $ 8.45 |
| Tomato & Mint Salad - Diced tomato with fresh mint, yoghurt & black pepper | $ 5.45 |
| Cucumber & Yoghurt + Nigella Seed 'Raita' Salad | $ 5.45 |
| Moroccan Orange & Date + Honey & Almond Salad | $ 5.45 |
Take Away Menu - What's Hot
| Maghreb Hot-Ass Harissa - African hot sauce guaranteed to make you jump up & rub against each other | $ 3.95 |
| South Indian Sweet Mango Chutney - South Indian ‘mangai thuvaiyal’ sweet & chunky mango chutney | $ 3.95 |
| Lime Pickle - Chunky limes, pickled in a sweet, tangy, mustard seed & aromatic spiced pickle | $ 3.95 |
| Caribbean Paw-Paw & Date Pickle - St. Kitt’s style shredded paw-paw, garlic & chilli pickle, with dates for added sweetness | $ 3.95 |
Take Away Menu - Main
| Madras Red Bean, Carrot & Sweet Corn Curry - Red beans, carrot & sweet corn braised with creamy tomato & Madras ‘Chennai’ spices; served with sour cream & salsa | $ 12.75 |
| Pulse of Africa - A popular ‘Dhal’ of slow braised assorted lentils and split peas -flavoured with cumin, coriander & clove | $ 12.95 |
| Buzzard & Sweet Potato Curry - This delicious recipe originated in a remote bush café stylishly called Café de Paris; en route to a jungle safari in an area where one is never quite sure what meat is | $ 16.75 |
| Jamaican in Newyork' BBQd Jerk Pork Ribs - This is my Jamaican New Yorker’s version of the classic Jamaican jerk made from pimento berries. Finger lick’n’ BBQd pork ribs with New York ‘sweet’ & Jamaic | $ 23.95 |
| Kenyan Beef Rump & Potato Curry - A classic East African dish with its roots in the ‘kooli’ labourers of Malaysia & the East Indies. Sweet~Hot~Sour & Yum! | $ 17.95 |
| Cuban Juju Sirloin Slippers - Angus grass-fed sirloin steak slippers BBQd with exotic Juju-Cubano spice rub-served with sour cream & fresh cut chilli | $ 19.95 |
|
Tunisian Slow Roasted Lamb Shanks - Slow roasted lamb shanks with tomato & caraway, preserved lemon, harissa & olives
Reg $16.75(1)/Lge $23.95(2) |
- |
| Morrocan Lamb Fillets Mechoui - Souk style BBQ’d lamb fillets with mechoui spices & herb rub-served with a tomato, cumin & coriander leaf salsa | $ 22.75 |
| Ugandan Nile Perch & Prawn 'Molee' - Nile perch fillets & prawns braised in a turmeric root, chilli, fresh curry ‘kara pincha’ leaves, lime & coconut milk sauce | $ 18.95 |
| Hikkaduwa 'Devilled' Baby Octopus Curry - ‘Devilled’ baby octopus curry with lemongrass, cinnamon & chilli-from the coastal resort of Hikkaduwa | $ 17.95 |
| Cajun 'Blackened' Snapper Fillets - Snapper fillets crusted in the pan with Cajun spices, succotash-slaw & Louisiana hot sauce | $ 18.95 |
| Mozambiquan Tiger Prawns Piri Piri - The perfect marriage of tiger prawns & spicy Portuguese flavours, found anywhere on the coast near Lourenco Marques in Mozambique Served with a squeeze of lemon & | $ 19.95 |
Take Away Menu - Grain & Bread
| Sri Lankan Kaha Rice - Traditional style tempered rice | Reg $3.45/Large $4.95 |
|
Cous Cous - North African steamed grain
Sml $4.95/Reg $5.95/Lge $7.95 |
- |
| Maldivian Roshi Bread & Sambar - 1 roshi & sambar | $ 4.95 |
| Maldivian Roshi Bread & Sambar - 2 roshi & sambar | $ 6.95 |
Take Away Dessert Menu
| Our Own African Mint Tea Ice cream + Rose petal Syrup & Basil seeds | $ 5.45 |
| Deepest Darkest Chocolate & Coconut Mousse + Raspberry sauce (no dairy) | $ 5.45 |
| Coconut Flower Yoghurt - Traditional style yoghurt with 'kitual panni' from palmyrah palm nectar | $ 5.45 |
| Gula Melaka - Chilled tapioca pearls in coconut milk and palm sugar | $ 6.45 |
| A Little Portguese Tart - A Harmless Sweet Something to have with Coffee or Tea | $ 5.45 |
| Torte de Negro (Maxi Dessert) - Warmed deep dark chocolate cake + cream & chocolate sauce | $ 8.75 |
Menu Disclaimer
Nearby Caribbean restaurants
| Name | Cuisines |
|---|---|
| Radio Cairo Restaurant | Caribbean |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Mayor Bar & Dining (sample menu)
| Mayor Club Sandwich - chicken, bacon, egg, tomatoes, avocado, lettuce, cheese, tomato relish, mayo with hand-cut chips | $21.00 |
| Bruschetta - cherry tomatoes, vincotto, parmesan | $7.00 |
| S & P Calamari - with rocket salad & wasabi mayo | $19.00 |
| The Mosman Salad - celery, candied walnut, apples, cranberry, lime mayo | $14.00 |
| Housemade Potato Gnocchi - with dashi emulsion & crispy potato film | $25.00 |
| Basket of House Chips with celery seed salt | $8.00 |
| Black Angus Scotch Fillet (250g) - with semi dried tomatoes, charred cos lettuce & black garlic sauce | $34.00 |
| Italian Buffalo Mozzarella - organic tomatoes, vincotto, mint | $16.00 |
| Clean Here for the full menu for The Mayor Bar & Dining |
3 Addictions (sample)
| Ricotta and Pear Torta | $10.00 |
| Rosemary Bread - Sea salt, olive oil, Rosemary | $8.00 |
| Caprese - Basil, buffalo mozzarella, tomato, olive oil | $15.00 |
| Tea - Peppermint, English Breakfast, Earl Grey, Green, Camomile | $4.00 |
| Goats Cheese - Rocket, Goats cheese, fresh mushrooms, Spanish onion, fresh tomato, basil & olive oil dressing | $15.00 |
| Changes - Anchovy, Broccoli, Mushroom, Eggplant, Fresh tomato, Ham, Olives, Sausage, Roast Capsicum, Artichoke Hearts | Add $1 |
| Napoletana - Tomato, mozzarella, oregano, olives, anchovy, parmesan and basil | $20.00 |
| Tiramisu - Mascarpone, Sponge Finger Biscuits, Coffee | $12.00 |
| Clean Here for the full menu for 3 Addictions |
Pizzatherapy Pty Ltd (sample)
| Tiger Prawn (AKA 'Portofino') Tomato sauce, mozzarella, tiger prawns, bacon, mushrooms & kalamata olives | $17 / $23 |
| NEW Coat of Arms (Winner 'Best Smallgoods Pizza' Best of the Best Competition) Garlic butter, Margaret River smokey emu & kangaroo chorizo, rosemary roasted potato, sundried tomato, fetta & spring oni | $18 / $25 |
| Sir Guinness (Guinness jus - no tomato sauce) Guninness jus, bacon, slow-cooked beef, caramelised shallots, mushrooms | $16 / $22 |
| Blue Water (with mozzarella + 50c/$1) Pesto sour cream base, smoked salmon, tiger prawns, bocconcini, roasted red onion, fresh tomatoes & capers | $18 / $25 |
| Leg Ham & Pineapple Tomato sauce, mozzarella, honey roasted leg ham & fresh pineapple | $13.5 / $18.5 |
| Deep Spring 1.25L (orange & passionfruit) | $4 |
| Fresh Veggie Pizzas Cheesy (large only) Tomato sauce & mozzarella / Meat suggestion: add ham | $10 |
| Mexican Therapy (staff favourite) Tomato sauce, mozzarella, kidney beans, roasted red onion, roasted capsicum, jalapenos, fresh tomato, guacamole & sour cream Meat suggestion: add chicken | $15 / $22 |
| Clean Here for the full menu for Pizzatherapy Pty Ltd |
Thai Spice House (sample)
| Pla Sarm Rod (Trio Flavors Sauce) [ SD, GF ] Deep fried fish with Spice House trio sauce highly recommended | $17.90 |
| Red Curry [ GF ] Medium spicy curry with selected vegetables and basil (Vegetarian/Chicken or Beef/Lamb,Combo-Chicken+Beef,Prawns,Fish Fillet,Roasted Duck,Mixed Seafood) | $12.90/$13.90/$15.90 |
| Curry Puff (4) [ veg ] Deep-fried vegetarian curry puff with sweet chilli sauce | $5.90 |
| Satay Chicken (4 skewers, GF) BBQ Satay chicken skewers with homemade peanuts sauce | $6.90 |
| Pad Thai - Typical Thai stir-fried thin rice noodle with egg, tofu, bean sprout and garlic chive (Vegetarian/Chicken or Beef/Lamb,Combo-Chicken+Beef,Prawns,Fish Fillet,Roasted Duck,Mixed Seafood) | $12.90/$13.90/$15.90 |
| Miang Kham (2) [ SD, GF ] mixture of roasted coconut, ginger, spanish onion and herbs with prawn lay on betel leaf with homemade tamarind sauce.. don't to be miss | $6.90 |
| Fish Cakes (5) Spicy fish cakes served with sweet chilli sauce and crushed peanuts | $6.90 |
| Yum Nua Yang (Beef salad) [ GF] BBQ succulent long fillet tossed with fresh chilli, fish sauce, lime juice and greens | $14.90 |
| Clean Here for the full menu for Thai Spice House |
Nar Turkish Restaurant (sample)
| Karniyarik / Split Belly - Braised Eggplant Stuffed with Mince, Caramelised Onion, Garlic and Tomatoes, Simmered In Olive Oil and Served With Rice (Entree/Main) | $14.50/$22.50 |
| Dolma/Cabbage Leaf - Lamb mince mixed with rice onion and herbs stuffed in Cabbage-leaf with a serve of yogurt (Entree/Main) | $14.50/$21.00 |
| Imam Bayildi - Braised Eggplant Stuffed With Onion, Garlic And Tomatoes, Simmered In Olive Oil, And Served At Room Temperature (Entree/Main) | $16.00/$20.00 |
| El Acma Baklava - Hand made dough filled with walnuts, topped with syrup | $7.50 |
| Sis Kofte - Char Grilled Beef Kofte Screw Served With Rice | $15.00 |
| Double - Mix Plate of Dips for Raki /Karisik Raki Mezesi Haydari /Yogurt Dip, Marinated Fetta Cheese, Pastirma,Green Beens Pilaki ,RockMelon/Kavun | $23.50 |
| Mevsim - Seasonal Salad Iceberg, covered with carrot, red cabbage, corn kernels and dressed with sauce | $9.00 |
| Pacanga Bourek” (XV. Century) - Handmade filo pastry stuffed with Turkish pastrami, cheese, and fresh parsley | $11.50 |
| Clean Here for the full menu for Nar Turkish Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Marilyna's Famous Pizza & Pasta | Italian, Pizza & Pasta |
| Kibune Japanese Restaurant | Japanese, Asian |
| Kitchen Curries | Asian |
| Siborg | Modern Australian, Cafes |
| Cremorne Kitchen and Korean Bbq | Korean, Asian |
| Cremorne Bakery | Bakery |
| The Mayor Bar & Dining | |
| Cremorne Fish Cafe | Fish & Chips, Cafes, Seafood |
Wrong info?
Notice wrong information? Help us keep everything about Radio Cairo Restaurant up to date.
Click here to send us an updateRestaurant Details
- Location
- Cremorne
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0299082649
- Fax
- Address
- 83 Spofforth St, Cremorne, NSW, 2090, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Caribbean
- Website
- http://radiocairo.com.au/
Radio Cairo Restaurant
Radio Cairo was borne from a desire to do something looking culturally forward in Australia using food and music, in a Sydney of late 1980’s early 1990’s when Indian restaurants were quite happy using old chipped crockery, staff spoke or pretended to speak very little English and Brown was a themed decorator colour. What does someone with a Sydney Uni arts degree, majoring in social anthropology do in the realisation few are interested in the diversity which is Sydney, Australia; translated “truly difficult to find a decent job†I loved music, even dabbled at playing a tune, I quickly realised “stick to foodâ€. After spending quite some time learning my culinary ropes both in service and cooking from the then truly 5 star Menzie’s hotel of the late 70’s to pizzerias operated most by incredibly affable Italians and Greeks who made making a customer feel special an art form; the food they served was incredibly simple and delicious-those were days when I had to convince people to buy pizza, seafood and pasta as they were seen to be “foreign†exotic food.
Opening Hours
The opening hours for Radio Cairo Restaurant are coming soon
