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Pate - Duck liver pate with house baked walnut sourdough, candied witlof and celery heart salad
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$17.00
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Frog in a Pond - Green jelly with chocolate Freddo Frog
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$5.00
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Blood Orange - Toasted flourless blood orange cake with fennel & coffee dukkah, orange ‘butter’ and marmalade ice cream
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$16.00
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Strawberries and Cream - White-chocolate and strawberry ice cream with Goat’s cheese and mascarpone panna cotta, rhubarb and white balsamic jellies
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$16.00
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Beetroot & Lentil Salad - Roast baby beetroot and green lentil salad with goat’s cheese fritter and fine garden herbs
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$17.00
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