Currently there is no menu available for Harvest Cafe in Daylesford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Daylesford below.
| Name | Cuisines |
|---|---|
| Harvest Cafe | Modern Australian, International |
| Cliffy's Emporium | Modern Australian, Cafes |
| Lake House | Vegetarian, Modern Australian |
| Inspired @ Daylesford Inn | Modern Australian |
| FARMERS ARMS HOTEL | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
| MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) | n/a |
| PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) | n/a |
| AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) | n/a |
| Cheese Garlic Pizza (Regular/Large) | n/a |
| MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) | n/a |
| QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) | n/a |
| VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) | n/a |
| Lasagne | n/a |
| Clean Here for the full menu for Pinky's Pizza |
| Hapuka, wild mushroom, potato, cauliflower | N/A |
| Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves | N/A |
| A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel | N/A |
| Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear | N/A |
| Truffled Pecorino tart, grains, autumn harvest | N/A |
| Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry | N/A |
| Quail, slow braised pork, shiitake, broth | N/A |
| Chocolate, fig, raspberry, fig leaf ice cream | N/A |
| Clean Here for the full menu for Lake House |
| `Winter garden` Winter vegetables, leaves, flowers, nuts, seeds (g) (Food only/W matched wines) | $120/$165/person |
| Roasted pumpkin, Persian fetta, pine nuts, thyme (g) | $10.50 |
| Trio of house made ice creams (g) | $14.50 |
| Roasted Brussels sprout, crispy pancetta, hazelnuts (g) | $8.50 |
| Regional Tasting Plate ~ Smoked Skipton eel mousse House made charcuterie & chutney Istra prosciutto, Mt Zero olives Holy Goat `La Luna` goat cheese Gourmet leaves, fennel, orange, served with house m | $26.50 |
| Wattleseed infused crème brulee, homemade biscotti | $15.50 |
| Roasted pontiac potatoes, Murray River salt flakes (g) | $8.50 |
| Clean Here for the full menu for Mercato At Daylesford |
| Pie of the day served with chips and salad (Please see Specials Board for today’s selection) | n/a |
| PEPPERONI - Hot salami, chilli flakes & mozzarella (9 / 12-inch) | $13.00/$17.00 |
| Yellowglen Bella | $28.90 |
| Blue Pyrenees Sauvignon Blanc (Pyrenees, Vic) | $31.90 |
| Annie’s Lane Cabernet Merlot (Clare Valley, S.A.) (150ml/250ml/Bottle) | $7.50/$12.50/$29.90 |
| Distant Cousins Sauvignon Blanc (Marlborough, N.Z.) (150ml/250ml/Bottle) | $7.50/$12.50/$29.90 |
| Greek Salad | $9.00 |
| St. Hubert’s Cabernet Merlot (Yarra Valley, Vic) | $38.90 |
| Clean Here for the full menu for Daylesford Royal Hotel |
| LASSI - punjabi yoghurt, seasonal fruit drink, rosewater & coconut milk | $4.00 |
| EGGPLANT MASALA (Vegan) - grilled eggplant, tomato, capsicum & peas in a delicious curry sauce, finished with fresh coriander | $16.00 |
| CHAI - heavenly spiced indian tea | $3.50 |
| PRAWN LAKSA - combination of prawns, noodles, tofu, vegies & sprouts in a fragrant tamarind & coconut soup | $19.00 |
| ELECTRIC SITAR VEGETABLE CURRY (Vegan) - mixed seasonal vegetables, lentils & chickpeas in a tomato & coconut sauce | $16.00 |
| VEGETABLE KORMA - seasonal vegies, chickpeas, lentils & tomatoes in a creamy cashew & yoghurt sauce | $16.00 |
| THAI CHICKEN CURRY PUFF (x 2) - pastry filled with minced chicken, potato & spices comes with a mild chilli dip | $6.00 |
| LAMB MADRAS - south indian curry with tender lamb pieces, coconut milk & spices | $18.00 |
| Clean Here for the full menu for Electric Sitar Indian Take Away |
| Name | Cuisines |
|---|---|
| Frangos & Frangos | European, Mediterranean |
| Daylesford Seafood Bar | Fish & Chips, Seafood |
| Bocconcini | Cafes, European |
| Harvest Cafe | Modern Australian, International |
| Cliffy's Emporium | Modern Australian, Cafes |
| Water Garden Chinese Restaurant | Asian, Chinese |
| Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
| Pinky's Pizza | Pizza & Pasta, Takeaway Food |
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