Hibernian Hotel in Golden Square Menu

Entrees & Starters

Garlic & Cheese Bread	N/A
Seeded Mustard & Cheese Bread	N/A
Bacon, Sweet Chilli & Cheese Bread	N/A
House made trio of dips w turkish bread	N/A
Lemon Pepper Squid - Squid served on top of a rocket, red onion, roasted capsicum salad w a lemon aioli	N/A
Garlic or Chilli Tiger Prawns - Pan fried tiger prawns w a creamy garlic or sweet chilli sauce w timbale of jasmine rice	N/A

Pastas & Risotto

Chicken Pesto - Chicken, Sundried Tomato, Spinach, pesto in a cream reduction tossed through penna pasta topped w parmesan	N/A
Carbonara - Bacon, Spring onion, garlic in a cream reduction tossed through penna pasta topped w parmesan	N/A
Tiger Prawns - Pan fried tiger prawn, red onion, chorizo, chilli & garlic, spinach w olive oil tossed through penne pasta topped w parmesan	N/A
Pumpkin & Sage - Roasted pumpkin, sage, sundried tomato, pine nuts, baby spinach & fetta tossed w risotto topped w parmesan	N/A
Vegetarian - Zucchina, Capsicum, Eggplant, Spinach, Red Onion, Pumpkin tomato w risotto topped w parmesan	N/A
Beef Lasagne - Classic house made beef lasagne served w chips, salad or vegetables	N/A

Salads

Classic Caeser Salad - Cos lettuce, bacon, croutons, parmesan & poached egg w house made dressing.	N/A
Thai Beef Salad - Marinated eye fillet strips w rocket, red onion, capsicum, cashews, cucumber, rice noodles, snow pea sprouts w house made dressing.	N/A
Lamb Salad - Moroccan Spiced lamb served on a bed of rocket, cous cous & mediterranean roasted vegetables topped w yoghurt mint dressing	N/A

Sides

Bowl of Chips	N/A
Bowl of Vegetables	N/A
Bowl of Garden Salad	N/A

Mains

Chicken Schnitzel - Crumbed chicken breast served w chips, salad or vegetables	N/A
Chicken Parmigiana - Crumbed chicken breast topped w bacon, napoli, cheese served w chips, salad or vegetables.	N/A
Classic Fish & Chips (gfa) - (Grilled or Battered) Fish w Chips, Salad or vegetables & tartare w wedge of lemon	N/A
Roast of the Day - Roasted meat w roasted pumpkin, potato & vegetables topped with gravy	N/A
Porterhouse (GFA) - Grain Fed 350gm porterhouse cooked to your liking served w chips, salad or vegetables & choice of sauce (mushroom, pepper, gravy & garlic butter)	N/A
Seafood Basket - A Selection of crumbed prawns, scallops & battered fish, smoked salmon served w chips, salad or vegetables w tartare sauce & wedge of lemon	N/A
Chicken Breast - Chicken breast pocket w brie wrapped w prosciutto served with a sweet potato mash sauteed greens in a champagne cream sauce	N/A
Salmon Fillet - Atlantic Salmon served on a bed of mashed potato, broccolini, baby spinach topped w a herb infused hollandaise sauce	N/A
Lamb Cutlets - Lamb Cutlets Crumbed (3) served w mash & broccolini, baby bok choy & spinach topped w a rich brown gravy	N/A
Rib-Eye - Grain Fed 450gm Rib-Eye Served w potato, pumpkin, broccolini, bok choy & spinach topped w a creamy sweet chilli bacon sauce	N/A

Senior Meals

Chicken Schnitzel - Crumbed chicken breast served w chips, salad or vegetables	N/A
Classic Fish & Chips (GFA) - Grilled or battered fish w chips, salad or vegetables & tartare w wedge of lemon	N/A
Roast of the Day - Roasted meat w roasted pumpkin, potato & vegetables topped with gravy	N/A
Rissoles - House made beef rissoles served w mash salad or vegetables topped with gravy roasted meat w roasted pumpkin, potato & vegetables topped with gravy	N/A
Beef Lasagne - Classic house made beef lasagne served w chips, salad or vegetables	N/A

Menu Disclaimer

Nearby Chinese restaurants

Name	Cuisines
Hibernian Hotel	Turkish, Spanish, French, Chinese, Greek, Thai, Moroccan

Below you'll find samples from menus of places nearby.

Nearby sample menus

The Cheesecake Shop (sample menu)

Tiramisu Torte	$29.95
Macarons	$9.95
Black Forest Torte	$29.95
Blueberry	$25.95
Coffee Pecan Torte	$29.95
Pretty In Pink	$209
Number Cakes	$46.95
Ascot	$149
Clean Here for the full menu for The Cheesecake Shop

Golden Square Hotel (sample)

Golden Square Caesar Salad - baby cos lettuce, parmesan, house croutons, white anchovy, poached egg & bacon lardoons	$16.00
Bowl of wedges w sour cream and sweet chilli sauce	$8.00
Scoth Fillet (300gm) - served with hand cut fat chips & salad or vegetables (Sauce options: gravy, mushroom sauce, peppercorn sauce, garlic butter)	$32.00
Steak Sanga (scotch fillet, tomato, lettuce, bacon, egg, house made relish)	$18.00
Apple & Rhubarb Crumble	$10.00
Roasted Baby Kipflers, Garlic & Rosemary	$10.00
T-Bone (300gm) - served with hand cut fat chips & salad or vegetables (Sauce options: gravy, mushroom sauce, peppercorn sauce, garlic butter)	$32.00
Golden Square Seafood Platter - fresh oysters, tiger prawns, roasted scallops, smoked trout, fresh fish, squid, bread & tartare sauce	$35.00
Clean Here for the full menu for Golden Square Hotel

Popular Menu Items

Name	Description	Cuisines
Rillette	Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative.	French
Lamb	‘Chuletillas de Cordero – beautiful little tender lamb chops are cooked with a garlic and salt crust. Can be served as a tapas hot or cold, but usually served with a side dish of crispy potato cubes, marinated in herbs and garlic and fried. Very tasty.	Spanish
Pad Thai	If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish.	Thai
Thai Spring Rolls	Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents!	Thai
Crispy Duck with Pancakes	Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious!	Chinese
Tom Yum	The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice.	Thai
Thai Green Curry	Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world.	Thai
Boeuf Bourguignon	Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices!	French
Bouillabaisse	A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes.	French
French Onion Soup	Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup!	French
Pate de Campagne	Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins)	French
Tapas	Tapas has had a rapid rise in popularity over the last 5 years due to the sociability of eating in groups in a casual way. Lots of small dishes are provided as ‘taster’ type delights, consisting of food such as ham and cheese croquettes (croquetas), garlic prawns (gambas ajillo), patatas bravas (spiced potato, garlic and tomato baked dish), tortilla (Spanish omelette) and many others. Usually eaten with a good bottle of Spanish wine.	Spanish
Spanish Omelette	There are many varieties of the spanish omelette but the true variation only consists of eggs with potato and onions with a hint of garlic. Nowadays restaurants also serve them with capsicum and they are frequently part of a tapas platter. Usually sliced into wedges and served with bread, the Spanish often make this dish into a sandwich!	Spanish
Chorizo	A spicy hard sausage that is used in many dishes, or served on its own as part of a tapas. When fried, the deep red colour seeps into the pan (the colour comes from the smoked paprika from which the sausage is made). Can be served sliced in baguettes or included in other dishes, including potato dishes, it adds a different texture and warmth to whichever meal you have.	Spanish
Paella	Paella is served in huge circular pans, set in the middle of the table for sharing. Originating in Valencia in the l9th Century, when it was essentially a rice dish with vegetables and seafood or meat, most paellas are now mixed and include chicken, squid, vegetables, rice, saffron and white wine, with heaps of garlic! The rice is often left to ‘crisp’ up on the base of the pan and needs scraping to remove – very delicious.	Spanish
Gazpacho	A summery cold soup, very traditional but also made in several different ways in restaurants. The base of the soup is tomato and pepper which as been blitzed from raw, and with the addition of cucumber, onions, tarragon and garlic. A dish of diced cucumber, capsicum and avocado in salsa-style is served to the side to sprinkle over your soup, along with garlic croutons. A very delicious appetiser	Spanish
Mezze	Traditional starter of an array of small plates of Greek food, similar to eating tapas style in Spain. Regular dishes include hummus (chickpeas with garlic and tahini) taramasalata ( fish roe), felafels and kofte (spicy meatballs or cigar shaped formed meat with herbs, spice and onions), grilled octopus, grilled halloumi cheese and an aubergine salad, plus many more. Served with pitta bread for dipping and cucumber and mint tsatsiki	Greek
Moussaka	An oven baked lasagna style dish but with the pasta being replaced by layers of eggplant. In between the layers is a delicious mix of spiced minced lamb with oregano and tomatoes. The whole dish is topped with a béchamel sauce and baked in the oven until the top is bubbling and golden. Some moussakas have a more savoury custard topping. Moussaka is made differently from restaurant to restaurant and can include sliced courgettes or part fried potato slices, depending on the chef’s recipes.	Greek
Kleftiko	A joint of lamb, usually a whole leg which has been slow roasted until it falls of the bone. Cooked with garlic, lemon, potatoes and onions with plenty of oregano and thyme and tomatoes. Often the lamb is wrapped in paper and sealed to keep in the flavour and left for many hours on a low heat. Very delicious and very Greek!	Greek
Souvlaki	An Amazing Greek dish consisting of small pieces of meat and sometimes vegetables grilled on a skewer. Check with the staff to the scale of heat as it has been know to surprise people! Be brave and add more spice with a hot chill sauce or soften the heat with garlic yoghurt or hummus	Greek
Spanakopita	A Greek savoury pastry often served as a starter or a snack, consisting of filo pastry wrapped around a filling of chopped spinach, feta cheese, onions, egg and seasoning. The dish is usually served as a triangular pastry, but some restaurants make large trays, almost pie like, and cut out wedges to serve with a mixed salad and yoghurt dip.	Greek
Baclava	Very sweet and almost ‘teeth-curling’ this is a delicious Greek pastry served as a dessert and comprising of flaky filo pastry, crisp on the outside but with a gooey filling of cinnamon spiced nuts and dried fruit bathed in honey or a sweet syrup. Whilst sold in restaurants as a dessert, it is often found in Greek delis and sandwich shops.	Greek
Kebabs	Try a turkish kebab packed full of salad, your choice of meat (chicken, lamb, donar or falafel) and sauce. Don't be afraid to ask for chilli sauce to pack the punch if you like it that little bit hotter.	Turkish
Mixed Grill	There are those times when you just want to try everything on the menu and the mixed grill is the perfect way to achieve that! Kebabs, doners, grilled chicken, lamb cutlets served together with Tabouleh, hummus, dips and pita bread - it is a wonderful way to experience a little bit of it all. Try some side dishes with the mixed grill such as spicy walnut dip made with roasted red capsicum, sundried tomato, garlic, spices and of course walnuts! Or you might fancy the garlic and mint yoghurt.	Turkish
Dolma or dolmades	A selection of vegetables and vine leaves are served, stuffed with seasoned savoury rice and herbs. This dish takes a while to be prepared but is well worth the wait, oozing with delicious juices. A long term favourite in Turkish restaurants.	Turkish
Borek	Eaten mainly as a starter or snack and similar to the Greek spanakopitta, layers of pastry are filled with either spinach and cheese or a spicy minced meat filling. Found in almost all Turkish restaurants and street takeaway vans who also sell kebabs and doner.	Turkish
Lahmacun or Pide	This is the Turkish equivalent to Pizza! However, they are always served thin and crisp, no deep pan pizzas! There is usually a vast array of toppings but the most popular still remains cheese, onion and tomato, or a fine spiced minced beef and onion with peppers and tomatoes. Usually served with a good portion of salad.	Turkish
Beer	Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive.	Thai
Whisky	Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer!	Thai
Beer	Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol.	Chinese
Jasmine Tea	Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world.	Chinese
Lemongrass Soda	Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste.	Thai
Thai Papaya Smash	A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it.	Thai
Chablis	A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive	French
Naranja	The Spanish are very proud of their oranges, so much so that they make a big thing out of serving fresh juice ‘presse’ style, which means the oranges are freshly pressed only when the drink is ordered. The oranges tend to be very sweet and are often used in cocktail style beverages, particularly with a touch of Grenadine and a green liquer such as crème de menthe or Chartreuse. Whichever way, the drink is a kick of sunshine.	Spanish
Rioja Wine	The most prolific Spanish wine served, Rioja is popular with red wine drinkers, whether amateurs or connoisseurs. Deep and fruity from the Rioja region of Spain, it comes in many varieties, but a good example should be smooth and velvety. Varies in price, but a good one can be purchased at a relatively cheap price.	Spanish
Ayran	Definitely for the discerning taste, this is a liquid yoghurt drink made by whipping yoghurt with water and salt. It is served cold and fresh and must be drunk that way, no saving for later. It is served in restaurants, but also in Turkish delis and Turkish sandwich shops.	Turkish
Beer	There are several good Turkish beers that some restaurants import. Efes Pilsen is the No. 1 beer which comes in cans or bottles. A good wheat beer is Gusta.	Turkish
Green Tea	Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated.	Chinese, Sushi
Kir Royale	Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated.	French
Sangria	This is a lovely refreshing ‘punch’ style drink, served in big pitchers or jugs and set on the table for everyone to share. Alcohol content varies, as some restaurants make it the traditional way with red wine, chopped fruit and brandy, while others make it a cooler, longer drink with red wine and soda or lemonade, but still with copious amount of fruit. Called Sangria due to its deep red colour (sangria means ‘blood’ in Spanish) it is served in restaurants and pubs in Australia in the summer months, with lots of ice. Fruit often includes apples, oranges, melon, pears and nectarines, more or less any fruit available.	Spanish
Ouzo	Traditional Greek drink served as an aperitif, although Greek people will drink it at any time! Quite a firey spirit, totally clear until water is added and it becomes cloudy. Almost aniseed in flavour, not unlike the French Pernod, but stronger.	Greek
Rakomello	This is more like a ‘hot toddy’ and made with the incredibly alcoholic raki spirit, but mellowed down with water, honey, cloves and cinnamon. Served hot, it is particularly popular in winter months – worth trying, it is quite unique, and the Greeks use it for ‘medicinal purposes’ !!	Greek
Retsina	Another traditional Greek wine, not known for its smoothness. It has been resonated with pine to preserve the wine, an age old tradition from thousands of years ago. It pairs effortlessly with dishes containing herbs such as rosemary, oregano and dill and is a good accompaniment to chicken and fish dishes. Crisp and quite a herbal taste, but some people really like it. Retsina is also available in a rose version but not all restaurants stock it – do ask though, as it is eminently more palatable than the white version!	Greek
Turkish Coffee	Known throughout the world for its strength and depth of flavour, it is normally ordered according to the amount of sugar you require! A little (az), medium (orta) or lots (cok sekerli). This coffee must be drunk in small sips, particularly as you will find lots of coffee grounds at the bottom.	Turkish

Nearby restaurants

Name	Cuisines
Golden Village Chicken Inn	Charcoal Chicken, Takeaway Food
The Cheesecake Shop	Bakery, Desert
United Kingdom Hotel	Takeaway Food
Golden Brew
Golden Square Hotel
Golden Village Bakery	Bakery
Terminus Golden Square Milk Bar	Takeaway Food
Blasters Cafe	Cafes

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Restaurant Details

Location: Golden Square
Type: Restaurant
Service: Table Service
Price: $20-$30
Phone: 0354443804
Fax
Email: bookings@thehibernian.com.au
Address: 365 High St, Golden Square, VIC, 3555, Australia
Features: Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
Cuisine: Turkish, Spanish, French, Chinese, Greek, Thai, Moroccan
Website: http://www.thehibernian.com.au

Hibernian Hotel

Restaurant & The Famous Hot Rock SteaksThe managers of The Hibernian Hotel Bendigo have a long association with local sporting clubs.Barbeque, Gluten Free, Kebabs, Noodles, Pasta, Pizza, Seafood, Spicy, Steak, Vegetarian, Bar Menu, Yum Cha, Beef, Cheese, Chicken, Entrees, Fish & Chips, Lamb, Meat, Pork, Rice, Roast, Salads, Sandwiches, Satay, Sausage, Soup, Tacos, Veal, Vegetables, Promotions, Birthdays, Bistro, Bar, Beer Garden, Garden, Live Music

Opening Hours

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