BRUSCHETTA
Grilled Pane Di Casi bread topped w fresh tomato, onions topped w our own herb blend and drizzled w Mount Zero extra virgin olive oil |
$11.50 |
VEGETARIAN RISOTTO (GF & V)
Arborio rice, seasonal vegetables topped w shaved parmesan |
$23.50 |
PORK CUTLET
Free range pork perfectly seared and served with creamy mash, salad or seasonal vegetables and a creamy mustard sauce |
$29.50 |
THE JOB LOT BURGER
Prime wagyu patty w iceberg lettuce, fresh tomato, beetroot, egg, bacon, onion, tasty cheese and our own house-made tomato relish. Served with steak fries |
$22.50 |
PRAWN RISOTTO (GF)
Arborio rice, prawns, mushrooms, asparagus & spinach topped w shaved parmesan |
$29.50 |