Duck fat thick fries
Served with espelette pepper and aioli |
9.00 |
GRILLED CHICKEN
With your choice of garden salad, steamed vegetables or chips |
|
Selected by International Cheese Judge - Ian Robertson | |
Apple and sticky date pudding
Salted caramel sauce, pate de fruit chocolate soil and spiced vanilla bean ice cream |
14.00 |
Butter poached Hervey Bay scallop
Truffled leek, cauliflower cream, crispy black pudding ,wild mushrooms, fleurons and jus noissette |
26.00 |