Pud Khing Stir-fried with young ginger and mixed vegetables. | - |
Pla Sam Rod Deep fried fillet topped with sweet chilli sauce and vegetables. | - |
Pla Rad Khing Deep fried fillet topped with ginger Sauce and vegetable | - |
Vegetable | $12.00 |
Tom Kha ** Thai coconut soup with lemon juice, lime leaves, Galangal, chil and coriander. | - |
Panag curry lamb - diced lamb in testy panang curry sauce | $14.90 |
Panang curry - thickend and tasty red curry in coconut milk, lime leaves, capsicum | N/A |
BBQ beef ( crying tiger) - grilled beef marinated with chili, garlic , pepper with spicy chili sauce | $13.90 |
Roti bread with peanut sauce | $5.00 |
Talay ruam mit - stir fired mixed seafood , vegetable and sweet chilli paste | $14.90 |
KAO PAD: Original Thai fried rice with tomato and onion | - |
YUM NUR: Beef with onion, cucumber, tomato chilli, lemon juice, coriander and mint | $9.90 |
GAI YANG: Grilled chicken fillets marinated in honey, chilli, garlic, pepper, lemon grass and served with sweet chilli sauce | $14.90 |
With prawns | $14.90 |
KAO PAD TOM YUM: Thai fried rice with tom yum paste and vegetable | - |