Currently there is no menu available for Iku Organic Wholefood in Glebe. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Glebe below.
| Name | Cuisines |
|---|---|
| Loving Eden Vegan Vegetarian Restaurant | Vegetarian |
| Ombretta | Vegetarian, Italian, Mediterranean |
| Thievery | Vegetarian, Lebanese, Middle Eastern, Mediterranean, Gluten Free, Street Food, Vegan |
| Ahgora | Vegetarian, Modern Australian, Greek, Mediterranean, Gluten Free, Vegan |
| The Wedge Espresso | Vegetarian, Gluten Free, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
| Tom Kha chicken (chicken with coconut milk, lime juice, herbs and fresh mushrooms) | $ 7.50 |
| Tom Yum Goong (king prawns with lime juice, herbs and fresh mushrooms) | $ 8.50 |
| Mild chilli paste with lime leaves and mixed vegetables | N/A |
| Pad Cha with fresh chilli, Thai herbs in Thai style | N/A |
| Choo Chee stir fried mixed vegetables with chilli paste and coconut cream | N/A |
| Choice of Chicken, beef or pork or vegetables / Prawns or seafood / Duck | $10.00 / $14.00 / $15.00 |
| Stir fried pumpkin with snow peas, mushrooms, egg | N/A |
| Mixed Thai herbs with mixed vegetables in spicy sauce | N/A |
| Clean Here for the full menu for Tom Yum Tum Gang Thai Takeaway |
| Baked Kebeh (4 pieces per serve) Lamb pressed with burghui, pinenuts and onion, and baked in oven. | $18.00 |
| Chicken Mansaf Steamed chicken torn into strips served on a bed of special rice cooked with herb and minced lamb and served topped with mixed nuts, with yoghurt and chilli on the side | $25.00 |
| Laham-mishwe (Lamb Shish-kebab 4 skewers) Tender cubes of premium lamb grilled over flame on skewers with capsicum and onion | $20.00 |
| Cousa Wara-aneb (Two stuffed zucchini's served in a bowl with lamb vine leaves) | $24.00 |
| Lamb Shawarma with Potato Coriander Freshly sliced leg of lamb fillets marinated in herbs, spices and olive oil, grilled with tomato, capsicum and onion, with tahini sauce and potato coriander on the | $21.50 |
| Small serving of garlic puree, chilli, tahini, etc. | $1.00 |
| Vine Leaves Rice, tomato and parsley rolled up in grapevine leaves cooked in the pot | $15.00 |
| Shishbarak Pan fried pastry ravioli filled with lamb, pine nuts and onion, served in a sauce of yoghurt, coriander and garlic, and on the side, white rice baked with vermicelli noodle | $25.00 |
| Clean Here for the full menu for Almustafa Lebanese Restaurant |
| Chicken & Apple Sausages, Red Cabbage & Potato Rosti GF | - |
| Bacon & Egg Sandwich with Chilli and Tomato Jam | $9.90 |
| Salt & Pepper Squid on Garden Salad with Pomegranate Sauce | - |
| Pork Schnitzel, Brussels Sprouts, Chips & Gravy | - |
| Mains Your Choice of: | - |
| - with Chips | $12.90 |
| ¼ of Golden Roasted Duck, Red Cabbage, Sauerkraut, Mix Dumplings & Gravy GF | - |
| Two Course Set Menu | $29.90 |
| Clean Here for the full menu for La Boheme Restaurant & Cafe |
| BEEF VINDALOO Hot Goan beef curry, flavoured with roasted cumin and green cardamon | $16.50 |
| PRAWN MALABARI Green prawns stir fried with capsicum, tomatoes and fresh ginger and simmered in coconut sauce | $18.50 |
| CHANA MASALA Spicy kabuli chick peas with potatoes and roasted spices | $15.00 |
| TANDOORI LAMB CUTLETS Succulant lamb cutlets marinated in yoghurt, spices and grilled in the tandoor (5 pcs) | $25.00 |
| SWEET MANGO CHUTNEY | $3.00 |
| LAMB KORMA Succulent lamb pieces cooked in a mild cashew nut sauce flavoured with Garamond masala spices | $17.50 |
| DHAL MADRAS Yellow lentils flavoured with as-a-foetida | $14.50 |
| CHICKEN BUTTER MASALA Tandoori chicken fillets in a tomato-fenugreek curry sauce | $17.50 |
| Clean Here for the full menu for Nawaz Flavour Of India Glebe |
| Guacamole - Fresh avocados blended with traditional Mexican spices (V) (GF) | $14.90 |
| Corona - a clean, light, citrusy lager | $7.00 |
| Red Pig - an aromatic and intensley floral hoppy-ale | $7.00 |
| FLYING FAJITAS King Prawn – Grilled King Prawns in a mild Guajillo and Ancho Chilli rub | $28.90 |
| Strawberry and White Wine Sangria - A light and refreshing Sangria made with brandy soaked strawberries, strawberry liqueur, white wine, pineapple juice and dry ginger ale (Half/1 litre) | $14.50/$$22.00 |
| Mixed Platter - 6 dips of guacamole, salsa, tomatillo salsa, pipian, queso fundido and frijoles (V) (GF) | $25.90 |
| FLYING FAJITAS Steak – Marinated in chipotle chile and achiote spice, chargrilled and cut into tender strips | $28.90 |
| Negra Modelo - dark and very smooth | $8.50 |
| Clean Here for the full menu for Flying Fajita Sistas |
| Name | Cuisines |
|---|---|
| Tom Yum Tum Gang Thai Takeaway | Asian, Thai |
| Goen Japanese Restaurant | Japanese, Asian |
| Loving Eden Vegan Vegetarian Restaurant | Vegetarian |
| The Spot Glebe | Cafes, Takeaway Food |
| Fundamental Food Flaming | Cafes, Mediterranean |
| Mylos Greek Cuisine Restaurant | Greek, Mediterranean |
| Thai Intra | Asian, Thai |
| Kol's Kebab | Kebabs, Takeaway Food |
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