Il Vicolo in Top Ryde Menu

Cold Entree

Antipasto Classic Italian mixed plate of local and imported cured meats, home made char grilled vegatables & frittata.	$16.90
Carpaccio of the Day Thin slices of raw Tasmanian salmon cured with lemon juice and virgin olive oil, with capers & shaved spanish onion.	$16.90
- Or Thinly sliced raw beef fillet, cured with extra virgin olive oil, lemon juice, raddish and fennel & topped with shaved parmesan	$16.90

Hot Entree

Seppie Fritte Tender young cuttlefish lightly floured & flash fried then tossed with rocket & garlic and extra virgin olive oil.	$16.00
Allivovo Tartufato Linguini pasta tossed in truffle infused cream, topped with soft poached egg.	$20.00
Gamberi Napoletana Garlic prawns with a touch of chilli & finished in a rich tomato sauce.	$22.00
Zuppa del Giorno Soup of the day, made freshly in house.	$12.00

Oysters

Ostriche Naturali Fresh Sydney Rock oysters with coctail sauce & lemon. Half dozen.	$16.00
Ostriche Kilpatrick Fresh oysters topped with bacon & worchestershire sauce. Half dozen.	$17.00
Ostriche ''il Vicolo'' Oven baked oysters topped with white sauce, french mustard, brandy, parmesan cheese & pasley. Half dozen.	$17.00

Pasta

Spaghetti Arrabbiata Shpaghetti tossed with prawns, chilli, garlic, baby spinach, cherry tomatoes, olives and extra virgin olive oil.	$25.90
Linguini Marinara Seafood lovers delight; scampi, prawns, mussels, cuttlefish, vongole with a hint of garlic & basil tossed in homemade napoletana suce.	$28.00
Spaghetti Bolognese Classic Italian; meat & tomato sauce.	$20.00
Risotto all Anatra Slow cooked duck flavoured with red wine, truffle oil, mixed mushrooms, topped with with shaved parmesan.	$28.00
Gnocchi Gorgonzola Hand made potato dumpling in a creamy blue cheese sauce, tossed with rocket & cherry tomatoes.	$23.00
Raviolo Di Vitello Veal raviolo with tossed mixed mushrooms, prosciutto, garlic, thyme & extra virgin olive oil.	$23.00
Torre di vegetali Char grilled vegetable stack consisting of zuchini, eggplant, capsicum, tomato, mushrooms, topped with pesto & bocconcini.	$22.00
Penne di vegetali Primavera A medly of char grilled vegetables, semi dried tomato & mushrooms, tossed in pesto with chilli, garlic & olives.	$22.00

Poultry

Pollo Mango Tender chicken Breast cooked in mango,apple and cream sauce; served on a bed of rice.	$29.00
Pollo ''il Vicolo'' Chicken breast with prawns, crab meat, asparagus & snow peas, topped with napoletana & hollandaise sauce.	$30.00
Anatra al Cherries Honey Glazed roast duck with a spicy cherry sauce.	$32.00

Meat

Filetto di Manzo Prime quality grain fed fillet with a seeded mutard & sour cream sauce on a sauteed mix of mushrooms, potato & wilted spinach.	$36.00
Filetto al Pepe Prime grain fed fillet with a classic green pepper corn & brandy sauce.	$34.00
Scaloppine ''Pavarotti'' Scaloppine of veal with bacon, mushroom, shallot, sherry & cream sauce.	$30.00
Scaloppine ''il Vicolo'' Veal scaloppine with prawn, crab meat, asparagus & snow peas, with napoletana & hollandaise sauce.	$32.00
Polpaccio di Agnello Slow cooked lamb shanks flavoured with tomato & red wine, served on potato mash with snap peas.	$32.00

Seafood

il Vicolo Seafood Platter for Two A selection of local seafood; whole lobster mornay, king prawns, scampi, mussels, fresh fish, cuttlefish, prawn cutlets & oysters served with fresh fruit

$150.00

Children's Menu

Chicken Schnitzel Served with chips.	$12.50
Fillet of Fish Served with chips	$12.50
Spaghetti Bolognese	$12.50

Contorni - Side Dishes

Insalata Mista Mixed garden salad, olive oil and Balsmic.	$10.00
Il Vicolo Salad Mixed salad topped with avocado, bocconcini &black olives.	$11.50
Bowl of Chips	$5.00
Truffle Potato Mash	$9.00

Pane - Bread

Bruschetta Bread topped with tomato, basil, onion & olive oil.	$7.90
Pane Casalingo Bread with Balsamic vinegar & extra virgin olive oil.	$5.00
Herb or Garlic On crisp fresh Italian bread.	$5.00

Dessert

Gelato Misto A selection of homemade gelato.	$11.50
Tiramisu Traditional coffee liquor & marscapone dessert.	$12.00
Strawberry Flambee Grand Maniere, strawberries.	$18.00
Profiteroles Filled with liquor custard cream with melted chocolate sauce.	$12.00
Crepe Suzette Grand Maniere, brandy, strawberries.	$18.00
Fresh Fruit With Chantilly cream.	$16.00
Cheese Platter A selection of international cheeses.	$21.90

Menu Disclaimer

Nearby Italian restaurants

Name	Cuisines
Il Vicolo	Italian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Pie Face (sample menu)

STEAK + PEPPERCORN If you enjoy a hearty steak with peppercorn sauce, then you will definitely enjoy this pie! Large chunks of 100% Aussie beef, brandy, onion, garlic, cracked pepper and green pepperc	n/a
MINI BUTTERSCOTCH PIE A smooth butterscotch mousse on a sweet pastry base with a hint of gooey caramel inside.	n/a
MINI CHOCOLATE PIE Chocolate mousse with a crisp chocolate shell, encased in a sweet crust pastry.	n/a
RAISIN TOAST - With Australian raisins and a few spices sprinkled throughout, our raisin toast goes down a treat!	n/a
MINCE BEEF Our delicious mince beef pie is made with premium Australian lean beef, combined with our own rich homemade gravy! Tender beef mince mixed with onion and fresh garlic then deliciously encas	n/a
HAM + CHEESE CROISSANT - Ingredients Leg ham, cheese, pastry: butter, flour, eggs, sugar, milk powder, salt, yeast, croissant improver.	n/a
DANISHES - Freshly baked pastries with rich fruit fillings go hand in hand with our barista-quality coffee!	n/a
ALMOND STICK - Almonds and custard encased in our buttery pastry create a flavor explosion that's hard to forget!	n/a
Clean Here for the full menu for Pie Face

Bar Angolo Pty Ltd (sample)

Bassano - Mozzarella, potato, rosemary, anchovies & onions	$19
Baked eggs amatriciana W pancetta (bacon), onions, tomato & mozzarella	$16
Bambini	N/A
Add shot of frangelico	$7.00
Prawns fritti 10 prawns cutlet flour dusted & fried, w home made mild chilli aioli	$23
Lasagna bolognese W rocket leaves	$21
Chocolate bacio - 2 scoops chocolate gelato, toasted hazelnut & & chocolate fudge	$15
Poached, scrambled or fried. Straight up or w your choice of….	N/A
Clean Here for the full menu for Bar Angolo Pty Ltd

KFC (sample)

Chicken, Bacon & Egg Twister -	$6.95
Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink	$10.95
So Salad	$4.95
BLT Snack Twister	$2.95
Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink	$9.95
Popcorn Chicken Maxi	$7.95
Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink	$8.95
Spicy Hot Snack Twister	$3.75
Clean Here for the full menu for KFC

Popular Menu Items

Name	Description	Cuisines
Minestrone Soup	The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling.	Italian
Napoletana pasta sauce	An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour.	Italian
Spaghetti and Meatballs	Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad.	Italian
Osso Buco	A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional).	Italian
Bruschetta	Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course.	Italian
Lamb cutlets with garlic and rosemary	Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic.	Italian
Soave	Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s	Italian
Peroni	The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses.	Italian
Chianti	In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable!	Italian