Salami with bacon
capsicum & Kalamata olives |
|
Sticky Bourbon & Cider Pork Ribs
Slow cooked for 4 hours, served with a sticky bourbon glaze |
$31.00 |
Rump Steak 400 gram -Grain fed 90 days’ marble score 2+ | $26.00 |
Beer Battered Chips & Gravy | $7.00 |
Salt & Pepper Calamari
with fresh lime, chili & coriander with cucumber salad (GF) |
$23.00 |
CHICKEN BURGER & CHIPS
Marinated flame-grilled chicken breast, shredded lettuce, tomato, cheddar cheese & spicy chipotle mayonnaise on a brioche bun served with hot cris... |
$18.00 |
SCHNITZEL & CHIPS
Hand-crumbed chicken schnitzel, hot crispy chips & our signature RASHAYS creamy mushroom sauce |
$15.00 |
SEAFOOD BASKET
Tender salt & pepper squid, crispy tempura flathead fillets & panko crumbed prawns served with hot crispy chips, fresh lemon & creamy tart. |
$25.00 |
CREAMY CHICKEN & AVOCADO
Succulent chargrilled chicken breast fillets & fresh avocado smothered in our signature RASHAYS creamy mushroom sauce |
$33.00 |
CHILLI PRAWN FETTUCCINE
Sautéed tiger prawns in a fresh chili & olive oil mix with roasted cherry tomatoes, fresh basil, caramelised onions, baby spinach |
$25.00 |