Sourdough Bruschetta - Tomato, Spanish onion, basil and Persian fetta with balsamic glaze | $8.00 |
Pizza Bread Pesto Basil - rocket pesto with parmesan and mozzarella | $9.00 |
Pizza Bread Garlic - Garlic infused oil with mozzarella and parmesan | $9.00 |
Natural - Half Dozen | $16.00 |
Natural - Full Dozen | $28.00 |
Kilpatrick - Half Dozen | $17.00 |
Kilpatrick - Full Dozen | $30.00 |
Chicken and Corn Chowder - With crispy pancetta and fresh parsley | $14.50 |
Roasted Butternut Pumpkin - With cream swirl and paprika dust | $12.50 |
Chunky Vegetable - Tomato based with diced vegetables and shallot | $12.50 |
Crispy battered soft shell crab - With chilli aioli | $16.00 |
Sea Scallops - With chorizo, roasted peppers and lime butter | $16.00 |
Beef dumplings - With sweet and sour sauce | $13.00 |
Braised beef and red wine pie - With red onion jam and parmesan | $13.00 |
Cheddar and Spinach Croquettes - With a warm tomato sauce | $13.00 |
Poached Chicken and Avocado - Served on a cucumber disc with garlic aioli | $13.00 |
BBQ Prawn Skewers - With sweet soy, lime and ginger | $16.00 |
Twice cooked pork belly - With apple puree and crispy bacon | $13.00 |
Tomato braised lamb shank - With creamy mashed potatoes, green peas and pancetta crisps | $27.90 |
Grilled Barramundi fillet - With spicy hand cut wedges, lime salt, tomato salad and garlic aioli | $33.90 |
Vegetable Lasagne - With warm pumpkin and honeyed cashew salad | $26.90 |
Lemon infused Chicken Breast - With Thai Satay sauce, coconut rice and crunchy salad | $30.90 |
Herb crusted Pork Cutlet - With potato and vintage cheddar bake, roasted truss tomatoes and baby spinach | $31.90 |
300g MSA Black Angus Rib Fillet | $34.90 |
250g MSA Black Angus Eye Fillet | $38.90 |
500g MSA Black Angus Rib on the bone | $40.90 |
Mushroom, Pepper, Béarnaise, Red wine Jus | n/a |
Grilled Prawn Skewers | $7.00 |
Scallops in creamy garlic sauce | $8.00 |
Seasonal Vegetables | $6.50 |
Garden Salad | $6.50 |
Chunky Cut Fries | $6.50 |
Sweet Potato Chips | $6.50 |
Lemon Brûlée Tartlets - With strawberries, toasted macadamias and ice-cream | $12.50 |
Apple Crumble - With House made custard and vanilla ice cream | $12.50 |
Cheesecake of the day - With vanilla ice cream and berries | $12.50 |
Deep fried coconut ice cream - With caramel sauce and peaches | $12.50 |
Chocolate Fondue Plate - Dark chocolate sauce, shortbread, wafers, strawberries, marshmallows and vanilla cheesecake squares | $21.00 |
Cheese Platter - Three cheeses, seasonal fruit, fruit paste, nuts and a selection of crackers | $21.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
King Prawns with Mushrooms & Vegetables | $15.60 |
Duck with Plum Sauce | $14.50 |
Fish | $7.00 |
Beef Chow Mein | $11.30 |
Chicken Chow Mein | $8.50 |
Combination Soup | $6.20 |
Fried Crispy-Skin Chicken | $11.10 |
Pork Chop with Salt and Pepper | $11.30 |
Clean Here for the full menu for August Moon Chinese Take-Away |
Oysters Kilpatrick - Oven baked Tasmanian oysters, bacon. Worcestrechire, bbq, tobasco | $19.9 / $32.9 |
Eye Fillet Salatimbocca - Grilled beef city eye fillet wrapped in pancetta and sage with crush kipfler potato, raost carrot & red wine jus | $35.9 |
Peppercorn Casserecci - Roasted wild mushrooms, green peppercorn, burnt butter, white wine & cream with house made short pasta | $16.9 / $25.9 |
Spaghetti Bolognese - Veal & Pork mince in a rich tomato & garlic & herb sauce with spaghetti & topped with parmesan cheese | $16.9 / $25.9 |
Beetroot Salad - Raost beetroot salad with spinach, walnuts , Spanish onion, heirloom tomato & spiced yoghurt dressing | $16.5 |
Italiano Salad - Fresh mixed leaves, kalamata oilves, vine ripened tomato,cucumber, spanish onion & shaved parmesan with white balsamic dressing | $9.5 |
Bruschetta Salcice - Italian pork sauasage with wild roquette & chilli jam on rustic stone baked bread | $15.9 |
Bruschetta Pomodori - Vine ripened tomato, spanish onion, fresh basil, extra virgin olive oil & Italian balsamic on rustic stone baked bread | $11.9 |
Clean Here for the full menu for Angelo's House Restaurant |
Seafood chow mein (Crispy noodle) | $16.80 |
Beef with oyster sauce | $12.50 |
Mongolian lamb with fried or steamed rice | |
BBQ Pork with plum sauce | $11.50 |
Rainbow steak | $14.80 |
Mix vegetables with garlic sauce with fried or steamed rice | |
-Spring rolls(4) | |
-Satay combination | |
Clean Here for the full menu for Ni Hao Chinese Restaurant & Noodle House |
Gravy -( Lrg/Sml/1kg) | $3.95 / $2.15 / $8.15 |
Ranch Dressing | $1.00 |
Burger Sauce | $1.00 |
Potato | $1.30 |
Sweet Chilli Sauce | $1.00 |
1/2 Chicken | $8.50 |
Peas -( Lrg/Sml/1kg) | $3.95 / $2.95 / $8.30 |
Jnr Chicken Burger | $5.20 |
Clean Here for the full menu for Crackerjack Chicken |
Crisp Skin Salmon - With New Potato, Fresh Herb, Prosciutto, Black Olive,Cherry Tomato, Chilli, Capsicum And Tomato Confit | $30 |
Garlic Bread Toasted With Parmesan | $10 |
300G Rib Filet - Jbs Australia’S Beef City Feed Lot, Darling Downs Qld 150Day Grain Fed ‘Your Choice’ Angus - Marble Score 2+ | $35 |
Nutty Chicken - Breast Filled With Pine Nuts, Herbs, Spinach, And Leg Ham,Served With Creamed Potato, Spinach And Garlic Cream Sauce | $31 |
Confit Duck Breast - Finished In The Oven, Over Steamed Pumpkin, Shitake Mushrooms,Braised Leek & Shallot, Served With Plum & Vanilla Bean Jus | $33 |
Roast Pumpkin - With Rosemary & Garlic, Roast Beetroot, Salad Onion, Parsley, Mint,Spinach, Israeli Cous Cous, Sultanas And Yogurt Dressing. | $18 |
300G Premium Cut Eye Filet - Royal Brand Yearling, Grain Fed From Central Qld 70+ Days | $38 |
Add Fitzy’S Neptune Garnish - (Dusted & Fried Prawns With Calamari) | $9 |
Clean Here for the full menu for Fitzy's On Church |
Name | Cuisines |
---|---|
West Lake Chinese Seafood Restaurant | Asian, Chinese |
August Moon Chinese Take-Away | Asian, Chinese |
Ocean Breeze Chinese Restaurant | Asian, Chinese |
Oriental Noodle House | Asian, Noodles |
Angelo's House Restaurant | International |
Ni Hao Chinese Restaurant & Noodle House | Asian, Chinese |
Lotus Court Chinese Smorgasbord Takeaway | Italian |
Berny's Fish Bar- Ruthven St | Fish & Chips, Seafood |
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