Currently there is no menu available for In Good Taste in Narangba. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Narangba below.
Below you'll find samples from menus of places nearby.
| Focaccia- Pizza bread topped with garlic, oregano, seasoning, mozzarella cheese, extra virgin olive and fresh parsley (SML/REG/GF) | $ 6.50/10.00/12.50 |
| Crab meat special- Tomato sauce, cheese, garlic, crab meat, prawns, olives and fresh parsley (SML/REG/GF/LGE) | $ N/A /21.50/20.00/33.00 |
| Clean Here for the full menu for Narangba Village Pizza |
| Seafood Basket - crumbed fish, calamari, chips, aioli & lemon wedge | $12.00 |
| Bread & House Made Dip - Sour dough Served with basil pesto &o o Fire roasted capsicum cream cheese with cashew nuts | $12.50 |
| Seasonal Vegetables | $4.00 |
| Crumbed Fish - chips & salad | $8.50 |
| Tintara Shiraz - The wine is plush juicy, and mouth filling showing concentrated flavours of dark red fruits plum and cocoa, sweet vanilla noted along a spice and cedar accompany the fruit continge | $40.00 |
| Seafood Plate - Lemon pepper calamari, prawns, bay bug, soft shell crab, salad with Lemon & aioli | $31.50 |
| Clean Here for the full menu for Narangba Valley Tavern |
| Pot of Tea For 2 | $5.50 |
| Add a side dish to any meal on our Daily Menu. | N/A |
| Sweet Chilli & Tomato Prawns - 6 prawns sautéed with onion & garlic, finished with sweet chilli & Napoli sauce. | $9 |
| Cup of Tea | $2.90 |
| Add to Any: Chicken / Bacon / Prawns / Chorizo | $5 / $5 / $5 / $4 |
| Warm Leg Ham | $4 |
| Lamb Shanks (Double) - Tomato & red wine braised lamb shanks (2) served with mash potato. | $28 |
| Smoked Salmon Focaccia - Toasted focaccia bread topped with cream cheese, smoked salmon, red onion & lettuce, finished with a dill & lemon aioli. | $18 |
| Clean Here for the full menu for Porters Plainland Hotel |
| The Julius - Brushed with garlic oil, sizzling rasher bacon, mozzarella and finished with a light salad coated in Caesar dressing, egg, tender chicken, onions, anchovies and sprinkled with Parmesan. | One size only : $9.95 |
| Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. | One size only: $12.95 |
| Red Velvet Chocolate Cupcake - A decadent Belgian chocolate ice cream folded with a red velvet ribbon, fudge and chocolate cupcake bites. | 520mL : $9.95 |
| Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 | Ciabatta : $5.95 |
| Clean Here for the full menu for Pizza Capers |
| Chocolate Fudge Mousse | N/A |
| The Scorcher - Spicy pepperoni, steak, jalapeno peppers, Spanish red onion, cherry tomatoes, chargrilled capsicum, garlic & cheese on a chilli tomato sauce | N/A |
| Capricciosa - Shredded ham, Spanish red onion, mushrooms, Kalamata olives, baby spinach, garlic & cheese on a tomato sauce | N/A |
| Dessert Thingies - Apple Crumble | N/A |
| Eagle Boys’ Works - Streaky bacon, pepperoni, steak, shredded ham, pineapple, capsicum, mushrooms, Kalamata olives, feta & cheese on a tomato sauce with chives | N/A |
| Lasagne | N/A |
| Cheese Lover’s - Cheese on a tomato sauce | N/A |
| Reef & Beef - Steak, beef, garlic prawns, Spanish red onion, chargrilled capsicum & cheese on tomato sauce with hollandaise sauce, lemon & chives | N/A |
| Clean Here for the full menu for Eagle Boys Pizza |
| Name | Cuisines |
|---|---|
| Narangba Village Pizza | Italian, Pizza & Pasta |
| Narangba Valley Tavern | Pub Food |
| Rasoi an Indian Kitchen | Asian, Indian |
| Porters Plainland Hotel | |
| Phelan's Bakery | Bakery |
| Sea Merchant The | Takeaway Food |
| Glutenfree Bakery | Bakery |
| Pizza Capers | Italian, Pizza & Pasta |
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