Chicken Shawerma Rice and Salad - Served with garlic mayo sauce and bread | $15.50 |
Lamb Shish Plate - 2 Skewers of tender lamb shoulder, rice, salad, dips and bread | $17.50 |
Lamb Shawerma Rice and Salad - Served with tadziki sauce and bread | $16.50 |
Extra Haloumi | $2.50 |
6 vine Leaves | $5.00 |
Sticky Date & Banana Pudding Served with your choice of ice-cream | $12.5 |
Fattoush: Lebanese Bread Salad | $13 |
Moroccan Spiced Calamari With Turkish Bean Salad | $24 |
Pastirma, Roast Garlic, Fennel & Goats Cheese | $23 |
Chermoula spiced roasted quail with cucumber & pomegranate salad & mixed quinoa pilaf | $25 |
House-made preserved meats - Lebanese pickles and Medjool date puree | $26 |
Slow-roasted full-blood wagyu brisket for two with seasonal accompaniments | $48 |
Eggs ched in garlic yoghurt - smoked paprika, walnut crumbs and Aleppo pepper with sourdough soldiers | $18 |
Fresh za’atar flatbread - with boiled eggs, mint, tomato, basturma and labneh | $16 |
Coal roasted quail - spiced farro, rose scented apple, caramelized yoghurt | $26 |
Banoffi Tart - Caramelised banana, berries, toasted macadamia crumble, double cream | $9 |
Steamed Seasonal Vegetables (V/GF) | $6 |
Toasted Turkish Bread with House Made Dips | $9.5 |
BBQ Carnivore - Salami, chicken, peppered beef, chorizo, caramelised onion, mozzarella | $19 |
Trio of House Made Ice Cream (available GF) - White chocolate and mixed berry sable biscuit | $9 |