Aged free range and grass fed Black Angus T-bone from the Romsey Ranges | $64.00 |
Oysters - Warm | Each $5.50 |
Risotto of smoked ham hock, fontina, roasted fennel and rosemary | $24.00 / $34.00 |
Old-fashioned chicken pie with mushrooms, vegetables, tarragon and a crisp pastry lid | $48.00 |
Moo cow steak and chips | $15.00 |
Full range of imported premium beers from | $8.50 |
Lamb Souvlaki with salad and chips | $12.00 |
Fish n’ Chips | $14.50 |
Salt n’ Pepper Calamari | $16.50 |
Soup of the Day | $9.00 |
ADD
regular side & drink for |
$6.75 |
1/4 Chicken | $6.95 |
3 churrasco (with corn & fruit box/ with chips & fruit box) | $9.95 |
Espetada
hanging skewer of chicken thigh grilled capsicum & onion served with your choice of a regular side |
$14.95 |
Thighs & Slaw Pita
bbq breast chicken thighs coleslaw & caramelized onion in a toasted pita |
$11.95 |
2760kJ Large | $5.95 |
Burger 2150kJ | $12.45 |
Paella Grande (for 2-3 people) 4140kJ | $18.95 |
Burger 2660kJ | $12.95 |
Prequeno Mini Pita |