Creamy mash potato | $11 |
Roast chicken breast ‘coq au vin style’ potato puree, roast shallot, mushroom, lardon & red wine jus (GF) | $34 |
Sourdough Cobb extra virgin olive oil, balsamic & spiced tomato relish | $9.5 |
Prawn tomato, tiger prawns, roast garlic, Fior di Latte, oregano & chilli | $28 |
John Dory Fillet | $48 |
- dozen | $31.50 |
Whole Grilled Snapper – with chilli, ginger and coriander glaze, served with steamed rice | $45.90 |
Fish & Chips – fried – served with soft drink or juice followed by ice cream | $11.20 |
- dozen | $31.50 |
Garlic Bread | $6.00 |
Hot Dogs | $3.40 |
Seafood Basket | N/A |
Chicken Kickers | $4.00 |
Cheese | $0.40 |
Crumbed Oysters | N/A |
Spinach, Sausage, Cheese and Egg (folded) (hot) | $13.00 |
Vegetarian with the lot | $13.00 |
Spinach , Cheese, Mince and Garlic (flat) | $13.00 |
Mixed Grill (all the above) | $33.00 |
Potato & spinach
Potato spinach & feta cheese |
$9.50 |
The veggie fix
Mushroom, spinach, capsicum, onions, olives, & feta cheese |
$10.00 |
BBQ chicken
Marinated BBQ chicken, mushroom & feta |
$11.00 |
Tenderised beef
Tender mince beef, spinach, sauteed onions & feta cheese |
$11.00 |
Turkish breakfast
Traditional turkish sucuk, fresh pita bread, feta cheese, tomatoes, cucumber, olives, egg, cherry jam & tea |
$16.00 |