Currently there is no menu available for Inspired @ Daylesford Inn in Daylesford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Daylesford below.
| Name | Cuisines |
|---|---|
| Harvest Cafe | Modern Australian, International |
| Cliffy's Emporium | Modern Australian, Cafes |
| Lake House | Vegetarian, Modern Australian |
| Inspired @ Daylesford Inn | Modern Australian |
| FARMERS ARMS HOTEL | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
| QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) | n/a |
| Pork Nuggets | n/a |
| HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) | n/a |
| PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) | n/a |
| Potato Wedges & Sour Cream | n/a |
| BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) | n/a |
| AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) | n/a |
| 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) | n/a |
| Clean Here for the full menu for Pinky's Pizza |
| Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama | N/A |
| Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt | N/A |
| Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic | N/A |
| Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves | N/A |
| The apple’ | N/A |
| A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel | N/A |
| Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio | N/A |
| Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear | N/A |
| Clean Here for the full menu for Lake House |
| Quail wrapped in Istra prosciutto, shitake mushroom, chestnut, celeriac puree, game jus (g) | $18.00 |
| Roasted pumpkin, Persian fetta, pine nuts, thyme (g) | $10.50 |
| Seared fillet of kangaroo, soft porcini infused polenta, baby carrots, sautéed organic red chard, bush tomato jus (g) | $38.50 |
| Quail wrapped in `Istra` prosciutto, shitake mushroom, chestnut, celeriac puree, game jus (g) (Food only/W matched wines) | $120/$165/person |
| Poached apple, roasted rhubarb, vanilla pannacotta, almond crumble, tangelo gel (g) | $16.00 |
| `Zarzuela de Mariscos` Selection fish & seafood, almond puree, braised fennel, crispy pancetta, sofrito, gremolata (g) | $19.00 |
| Mercato dessert plate `See your waiter for today’s selection` | $24.50 |
| Clean Here for the full menu for Mercato At Daylesford |
| Savoury Omelette - Bacon, cheese, mushrooms & tomato in a three egg omelette | $15.90 |
| Wynns Coonawarra Riesling (Coonawarra, S.A.) (150ml/250ml/Bottle) | $8.00/$13.50/$32.90 |
| Wolf Blass Red Label Unwooded Chardonnay (Nuriootpa, S.A.) (Daylesford) (150ml/250ml/Bottle) | $6.50/$10.00/$25.90 |
| Upside Down Merlot (Hawke’s Bay, N.Z.) | $26.90 |
| Minute Steak & Vegetables | $12.90 |
| Thai Beef Salad - Tender beef strips, lettuce, tomato, onion, cashews, coriander with a Thai dressing | $22.00 |
| Garlic Prawns - Tiger prawns in a creamy garlic sauce, served with basmati rice (Entree/Main) | $16.00/$22.00 |
| Tasting Plate - Smoked salmon, prosciutto, Meredith feta, olives, rocket & parmesan salad, Turkish bread & house dip | $24.00 |
| Clean Here for the full menu for Daylesford Royal Hotel |
| SATAY CHICKEN (MEDIUM) - marinated chicken in a peanut & sweet chilli sauce, served on a bed of basmati rice | $18.00 |
| BALINESE VEG CURRY - tofu, corn tips, vegetables & lemon grass in a fragrant tamarind, lime & coconut sauce | $16.00 |
| CHICKEN MADRAS - chefs favorite South Indian curry with chicken pieces, coconut milk & spices | $18.00 |
| VEG PAKORA (Vegan) - seasonal vegetables cooked in chickpea flour | $3.50 |
| BEEF VINDALOO (HOT) - spicy south indian curry | $18.00 |
| PHAD THAI STIR FRY - noodles, chicken, omelette strips & vegies mixed with roasted peanuts & spices | $18.00 |
| PRAWN LAKSA - combination of prawns, noodles, tofu, vegies & sprouts in a fragrant tamarind & coconut soup | $19.00 |
| CHICKEN BIRYANI - tandoori chicken cooked with basmati rice, nuts & spices | $18.00 |
| Clean Here for the full menu for Electric Sitar Indian Take Away |
| Name | Cuisines |
|---|---|
| Frangos & Frangos | European, Mediterranean |
| Daylesford Seafood Bar | Fish & Chips, Seafood |
| Bocconcini | Cafes, European |
| Harvest Cafe | Modern Australian, International |
| Cliffy's Emporium | Modern Australian, Cafes |
| Water Garden Chinese Restaurant | Asian, Chinese |
| Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
| Pinky's Pizza | Pizza & Pasta, Takeaway Food |
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