Bruschetta - Haloumi cheese & roasted capsicum relish toasted ciabatta bread (3pcs) | $9.50 |
Grilled Barramundi - Arborio rice and lemon garlic aioli | $38.00 |
Chevaps - Traditional homemade skinless sausages (10 per serve) | $37.00 |
Porterhouse - Black Angus also known as Sirloin, aged for 4 - 6 weeks, tender & juicy | $45.00 |
Wagyu Porterhouse (AWARD WINNING STEAK) F1 350g | $88.00 |